Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-09.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
Evaluation and application of constitutive promoters for cutinase production by Saccharomyces cerevisiae
Skip Navigation
Skip to contents

Journal of Microbiology : Journal of Microbiology

OPEN ACCESS
SEARCH
Search

Articles

Page Path
HOME > J. Microbiol > Volume 55(7); 2017 > Article
Journal Article
Evaluation and application of constitutive promoters for cutinase production by Saccharomyces cerevisiae
Juan Zhang 1,2, Yanqiu Cai 1, Guocheng Du 2,3, Jian Chen 2,4, Miao Wang 5, Zhen Kang 1,2
Journal of Microbiology 2017;55(7):538-544
DOI: https://doi.org/10.1007/s12275-017-6514-4
Published online: June 30, 2017
1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China, 2School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China, 3The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, P. R. China, 4National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, P. R. China, 5State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu 214122, P. R. China1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China, 2School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China, 3The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, P. R. China, 4National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, P. R. China, 5State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu 214122, P. R. China
Corresponding author:  Juan Zhang , Tel: +86-510-85918307, 
Zhen Kang , Tel: +86-510-85918307, 
Received: 10 December 2016   • Revised: 1 March 2017   • Accepted: 10 March 2017
prev next
  • 2 Views
  • 0 Download
  • 0 Crossref
  • 5 Scopus

died and applied in processes targeted for industrial scale. In this work, the cutinase gene tfu from Thermobifida fusca was artificially synthesized according to codon usage bias of Saccharomyces cerevisiae and investigated in Saccharomyces cerevisiae. Using the α-factor signal peptide, the T. fusca cutinase was successfully overexpressed and secreted with the GAL1 expression system. To increase the cutinase level and overcome some of the drawbacks of induction, four different strong promoters (ADH1, HXT1, TEF1, and TDH3) were comparatively evaluated for cutinase production. By comparison, promoter TEF1 exhibited an outstanding property and significantly increased the expression level. By fed-batch fermentation with a constant feeding approach, the activity of cutinase was increased to 29.7 U/ml. The result will contribute to apply constitutive promoter TEF1 as a tool for targeted cutinase production in S. cerevisiae cell factory.

  • Cite this Article
    Cite this Article
    export Copy Download
    Close
    Download Citation
    Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

    Format:
    • RIS — For EndNote, ProCite, RefWorks, and most other reference management software
    • BibTeX — For JabRef, BibDesk, and other BibTeX-specific software
    Include:
    • Citation for the content below
    Evaluation and application of constitutive promoters for cutinase production by Saccharomyces cerevisiae
    J. Microbiol. 2017;55(7):538-544.   Published online June 30, 2017
    Close
Related articles

Journal of Microbiology : Journal of Microbiology
TOP