1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China,
2School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China,
3The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, P. R. China,
4National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, P. R. China,
5State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu 214122, P. R. China
1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China,
2School of Biotechnology, Jiangnan University, Wuxi 214122, P. R. China,
3The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, P. R. China,
4National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, P. R. China,
5State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu 214122, P. R. China
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Corresponding author:
Juan Zhang , Tel: +86-510-85918307,
Zhen Kang , Tel: +86-510-85918307,
Received: 10 December 2016 • Revised: 1 March 2017 • Accepted: 10 March 2017