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Uliginosibacterium flavum sp. nov. isolated from an artificial lake
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Uliginosibacterium flavum sp. nov. isolated from an artificial lake
Ji Young Kang 1, Jeesun Chun 2, Kwang Yeop Jahng 2
Journal of Microbiology 2017;55(8):595-599
DOI: https://doi.org/10.1007/s12275-017-7002-6
Published online: July 28, 2017
1Industrial Microbiology and Bioprocess Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Republic of Korea, 2Department of Life Sciences, Chonbuk National University, Jeonju 54896, Republic of Korea1Industrial Microbiology and Bioprocess Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Republic of Korea, 2Department of Life Sciences, Chonbuk National University, Jeonju 54896, Republic of Korea
Corresponding author:  Kwang Yeop Jahng , Tel: +82-63-270-3358, 
Received: 2 January 2017   • Revised: 11 May 2017   • Accepted: 12 May 2017
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A Gram-negative, facultative anaerobic, rod-shaped, motile by means of a polar flagellum, greenish-yellow-pigmented bacterial strain (designated strain JJ3220T) was isolated from an artificial lake in South Korea and characterized using a polyphasic approach. The 16S rRNA gene sequence of strain JJ3220T indicated that the isolate belongs to the family Rhodocyclaceae, and that it exhibits 96.4% similarity to Uliginosibacterium paludis KBP-13T. The major cellular fatty acids of the novel strain were C14:0, C16:0, and summed feature 3 (C16:1 ω6c and/or C16:1 ω7c). Strain JJ3220T had flexirubin-type pigments. The DNA G+C content of the strain was 62.8%. The major respiratory quinone and major polar lipid of strain JJ3220T were ubiquinone-8 and phosphatidylethanolamine, respectively. Based on the morphological and physiological properties and biochemical evidence presented, it can be concluded that strain JJ3220T represents a novel species of the genus Uliginosibacterium. The type strain Uliginosibacterium flavum is JJ3220T (=KACC 17644T =JCM 19465T).

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    Uliginosibacterium flavum sp. nov. isolated from an artificial lake
    J. Microbiol. 2017;55(8):595-599.   Published online July 28, 2017
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