1Erciyes University, Faculty of Engineering, Food Engineering Department, Kayseri 38039, Turkey,
2Ataturk University, Faculty of Agriculture, Food Engineering Department, Erzurum 25240, Turkey
1Erciyes University, Faculty of Engineering, Food Engineering Department, Kayseri 38039, Turkey,
2Ataturk University, Faculty of Agriculture, Food Engineering Department, Erzurum 25240, Turkey
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Corresponding author:
Zülal Kesmen , Tel: .,