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Corrigendum] Application of high-resolution melting analysis for differentiation of spoilage yeasts
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Corrigendum] Application of high-resolution melting analysis for differentiation of spoilage yeasts
Mine Erdem 1, Zülal Kesmen 1, Esra Özbekar 1, Bülent Çetin 2, Hasan Yetim 1
Journal of Microbiology 2017;55(12):989-989
DOI: https://doi.org/10.1007/s12275-017-0671-3
1Erciyes University, Faculty of Engineering, Food Engineering Department, Kayseri 38039, Turkey, 2Ataturk University, Faculty of Agriculture, Food Engineering Department, Erzurum 25240, Turkey1Erciyes University, Faculty of Engineering, Food Engineering Department, Kayseri 38039, Turkey, 2Ataturk University, Faculty of Agriculture, Food Engineering Department, Erzurum 25240, Turkey
Corresponding author:  Zülal Kesmen , Tel: ., 
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    Corrigendum] Application of high-resolution melting analysis for differentiation of spoilage yeasts
    J. Microbiol. 2017;55(12):989-989.
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