1Distant-water Fisheries Resources Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea,
2School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
3Department of Horticulture and Life Science, Yeugnnam University, Gyeongsan 38541, Republic of Korea,
4Department of Bio and Environmental Technology, Seoul Women’s University, Seoul 01797, Republic of Korea,
5Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea
1Distant-water Fisheries Resources Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea,
2School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
3Department of Horticulture and Life Science, Yeugnnam University, Gyeongsan 38541, Republic of Korea,
4Department of Bio and Environmental Technology, Seoul Women’s University, Seoul 01797, Republic of Korea,
5Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea
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Corresponding author:
Hee-Young Jung , Tel: +82-53-950-5760,
Received: 8 November 2017 • Revised: 21 November 2017 • Accepted: 21 November 2017