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Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus
Bao Le , Seung Hwan Yang
Journal of Microbiology 2018;56(2):138-144.
DOI: https://doi.org/10.1007/s12275-018-7407-x
Published online: February 2, 2018
Department of Biotechnology, Chonnam National University, Yeosu 59626, Republic of KoreaDepartment of Biotechnology, Chonnam National University, Yeosu 59626, Republic of Korea
Corresponding author:  Seung Hwan Yang , Tel: +82-61-659-7306, 
Received: 25 September 2017   • Revised: 1 December 2017   • Accepted: 22 December 2017
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    Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus
    J. Microbiol. 2018;56(2):138-144.   Published online February 2, 2018
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