1Division of Applied Life Science and Research Institute of Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea,
2Department of Mushroom, Korea National College of Agriculture and Fisheries, Jeonju 54874, Republic of Korea,
3Department of Biology, Chungbuk National University, Cheongju 28644, Republic of Korea,
4Division of Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
1Division of Applied Life Science and Research Institute of Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea,
2Department of Mushroom, Korea National College of Agriculture and Fisheries, Jeonju 54874, Republic of Korea,
3Department of Biology, Chungbuk National University, Cheongju 28644, Republic of Korea,
4Division of Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
-
Corresponding author:
Hyeon-Su Ro , Tel: +82-55-772-1328;,
Received: 22 January 2018 • Revised: 2 April 2018 • Accepted: 12 April 2018