1Department of Clinical Nutrition, Autonomous University of Aguascalientes, Aguascalientes 20131, México,
2Department of Agronomy, Division of Life Sciences, Campus Irapuato Salamanca, University of Guanajuato, 36500, México,
3Department of Medical Sciences, Division of Health Sciences, Campus León, University of Guanajuato, 37000, México,
4Department of Medicine and Nutrition, Division of Health Sciences, Campus León, University of Guanajuato, 37670, México
1Department of Clinical Nutrition, Autonomous University of Aguascalientes, Aguascalientes 20131, México,
2Department of Agronomy, Division of Life Sciences, Campus Irapuato Salamanca, University of Guanajuato, 36500, México,
3Department of Medical Sciences, Division of Health Sciences, Campus León, University of Guanajuato, 37000, México,
4Department of Medicine and Nutrition, Division of Health Sciences, Campus León, University of Guanajuato, 37670, México
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Corresponding author:
Sergio López Briones , Tel: +52-477-2674900,
Received: 14 February 2018 • Revised: 25 May 2018 • Accepted: 28 May 2018