1Center for Nutraceutical and Pharmaceutical Materials, College of Natural Science, Myongji University, Yongin 17058, Republic of Korea,
2Department of Biotechnology, Mepco Schlenk Engineering College, Mepco Nagar, Mepco Engineering College Post-626005, Sivakasi, Tamilnadu, India,
3Department of Biotechnology, Chonnam National University, Yeosu 59626, Republic of Korea
1Center for Nutraceutical and Pharmaceutical Materials, College of Natural Science, Myongji University, Yongin 17058, Republic of Korea,
2Department of Biotechnology, Mepco Schlenk Engineering College, Mepco Nagar, Mepco Engineering College Post-626005, Sivakasi, Tamilnadu, India,
3Department of Biotechnology, Chonnam National University, Yeosu 59626, Republic of Korea
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Corresponding author:
Joo-Won Suh , Tel: +82-61-659-7306;,
Seung Hwan Yang , Tel: +82-61-659-7306;,
Received: 5 March 2018 • Revised: 29 May 2018 • Accepted: 28 June 2018