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HOME > J. Microbiol > Volume 56(10); 2018 > Article
Journal Article
Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom)
Karthiyaini Damodharan 1, Sasikumar Arunachalam Palaniyandi 2, Bao Le 3, Joo-Won Suh 1, Seung Hwan Yang 3
Journal of Microbiology 2018;56(10):753-759.
DOI: https://doi.org/10.1007/s12275-018-8120-5
Published online: September 28, 2018
1Center for Nutraceutical and Pharmaceutical Materials, College of Natural Science, Myongji University, Yongin 17058, Republic of Korea, 2Department of Biotechnology, Mepco Schlenk Engineering College, Mepco Nagar, Mepco Engineering College Post-626005, Sivakasi, Tamilnadu, India, 3Department of Biotechnology, Chonnam National University, Yeosu 59626, Republic of Korea1Center for Nutraceutical and Pharmaceutical Materials, College of Natural Science, Myongji University, Yongin 17058, Republic of Korea, 2Department of Biotechnology, Mepco Schlenk Engineering College, Mepco Nagar, Mepco Engineering College Post-626005, Sivakasi, Tamilnadu, India, 3Department of Biotechnology, Chonnam National University, Yeosu 59626, Republic of Korea
Corresponding author:  Joo-Won Suh , Tel: +82-61-659-7306;, 
Seung Hwan Yang , Tel: +82-61-659-7306;, 
Received: 5 March 2018   • Revised: 29 May 2018   • Accepted: 28 June 2018
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    Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom)
    J. Microbiol. 2018;56(10):753-759.   Published online September 28, 2018
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