1Department of Oral Microbiology and Immunology, DRI, and BK21 Plus Program, School of Dentistry, Seoul National University, Seoul 08826, Republic of Korea,
2Research Division for Biotechnology, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea,
3Department of Conservative Dentistry, DRI, and Seoul Dental Hospital for Disabled, School of Dentistry, Seoul National University, Seoul 03080, Republic of Korea,
4Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea,
5Institute of Green Bio Science Technology, Seoul National University, Pyeongchang 25354, Republic of Korea
1Department of Oral Microbiology and Immunology, DRI, and BK21 Plus Program, School of Dentistry, Seoul National University, Seoul 08826, Republic of Korea,
2Research Division for Biotechnology, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea,
3Department of Conservative Dentistry, DRI, and Seoul Dental Hospital for Disabled, School of Dentistry, Seoul National University, Seoul 03080, Republic of Korea,
4Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea,
5Institute of Green Bio Science Technology, Seoul National University, Pyeongchang 25354, Republic of Korea
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Corresponding author:
Seung Hyun Han , Tel: +82-2-880-2310,
Received: 27 September 2018 • Revised: 24 October 2018 • Accepted: 31 October 2018