1Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea,
2AceEMzyme Co., Ltd., Academic Industry Cooperation, Anseong 17579, Republic of Korea,
3M-ChET, KIOCA program, Hankyong National University, Anseong 17579, Republic of Korea,
4Department of Food Science & Bio Technology, Shinansan University, Ansan 15435, Republic of Korea
1Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea,
2AceEMzyme Co., Ltd., Academic Industry Cooperation, Anseong 17579, Republic of Korea,
3M-ChET, KIOCA program, Hankyong National University, Anseong 17579, Republic of Korea,
4Department of Food Science & Bio Technology, Shinansan University, Ansan 15435, Republic of Korea
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Corresponding author:
Wan-Taek Im , Tel: +82-31-6705335,
Received: 25 October 2018 • Revised: 22 November 2018 • Accepted: 22 November 2018