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HOME > J. Microbiol > Volume 57(7); 2019 > Article
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Isolation and characterization of a novel piezotolerant bacterium Lysinibacillus yapensis sp. nov., from deep-sea sediment of the Yap Trench, Pacific Ocean
Libo Yu 1,2, Xixiang Tang 2, Shiping Wei 3, Yinkun Qiu 4, Xiashutong Xu 2,3, Guangxin Xu 2,3, Qilin Wang 2,3, Qian Yang 1
Journal of Microbiology 2019;57(7):562-568.
DOI: https://doi.org/10.1007/s12275-019-8709-3
Published online: June 27, 2019
1School of Life Science and Technology, Harbin Institute of Technology, Harbin, 150080, P. R. China, 2Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, P. R. China, 3School of Ocean Sciences, China University of Geosciences, Beijing 100083, P. R. China, 4Fujian Provincial Key Laboratory of Innovative Drug Target Research, School of Pharmaceutical Sciences, Xiamen University, Xiamen 361102, P. R. China1School of Life Science and Technology, Harbin Institute of Technology, Harbin, 150080, P. R. China, 2Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, P. R. China, 3School of Ocean Sciences, China University of Geosciences, Beijing 100083, P. R. China, 4Fujian Provincial Key Laboratory of Innovative Drug Target Research, School of Pharmaceutical Sciences, Xiamen University, Xiamen 361102, P. R. China
Corresponding author:  Qian Yang , Tel: +86-592-2195365;, 
Received: 28 December 2018   • Revised: 20 February 2019   • Accepted: 20 February 2019
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    Isolation and characterization of a novel piezotolerant bacterium Lysinibacillus yapensis sp. nov., from deep-sea sediment of the Yap Trench, Pacific Ocean
    J. Microbiol. 2019;57(7):562-568.   Published online June 27, 2019
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