1School of Food Science and Biotechnology, Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea,
2Departments of Bacteriology and Genetics, University of Wisconsin, Madison, WI, USA,
3Department of Systems Biotechnology, Konkuk University, Seoul 05029, Republic of Korea,
4Biological Resource Center (BRC), Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 56212, Republic of Korea
1School of Food Science and Biotechnology, Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea,
2Departments of Bacteriology and Genetics, University of Wisconsin, Madison, WI, USA,
3Department of Systems Biotechnology, Konkuk University, Seoul 05029, Republic of Korea,
4Biological Resource Center (BRC), Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 56212, Republic of Korea
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Corresponding author:
Hee-Soo Park , Tel: +82-53-950-5751,
Received: 30 April 2019 • Revised: 17 June 2019 • Accepted: 18 June 2019