1Department of Oral Microbiology and Immunology, DRI, and BK21 Plus Program, School of Dentistry, Seoul National University, Seoul08826, Republic of Korea,
2College of Liberal Studies, Seoul National University, Seoul 08826, Republic of Korea,
3Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea,
4Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea
1Department of Oral Microbiology and Immunology, DRI, and BK21 Plus Program, School of Dentistry, Seoul National University, Seoul08826, Republic of Korea,
2College of Liberal Studies, Seoul National University, Seoul 08826, Republic of Korea,
3Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea,
4Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea
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Corresponding author:
Ok-Jin Park , Tel: +82-2-880-2310,