1Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, P. R. China,
2National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, P. R. China,
3College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, P. R. China
1Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, P. R. China,
2National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, P. R. China,
3College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, P. R. China
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Corresponding author:
Chaomin Yin , Tel: yinchaomin@163.com,
Aimin Ma , Tel: yinchaomin@163.com,
Received: 8 May 2019 • Revised: 26 September 2019 • Accepted: 29 September 2019