Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota

Seong-Eun Park; Sun Jae Kwon; Kwang-Moon Cho; Seung-Ho Seo; Eun-Ju Kim; Tatsuya Unno; So-Hyeon Bok; Dae-Hun Park; Hong-Seok Son

doi:10.1007/s12275-020-0266-2

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Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota: Seong-Eun Park ¹, Sun Jae Kwon ², Kwang-Moon Cho ², Seung-Ho Seo ¹, Eun-Ju Kim ¹, Tatsuya Unno ³, So-Hyeon Bok ⁴, Dae-Hun Park ⁴, Hong-Seok Son ¹; Journal of Microbiology 2020;58(10):859-867.
DOI: https://doi.org/10.1007/s12275-020-0266-2
Published online: September 2, 2020

¹School of Korean Medicine, Dongshin University, Naju, 58245, Republic of Korea, ²AccuGene Inc., Incheon 22006, Republic of Korea, ³Faculty of Biotechnology, School of Life Sciences, SARI Jeju National University, Jeju 63243, Republic of Korea, ⁴Department of Nursing, Dongshin University, Naju, 58245, Republic of Korea¹School of Korean Medicine, Dongshin University, Naju, 58245, Republic of Korea, ²AccuGene Inc., Incheon 22006, Republic of Korea, ³Faculty of Biotechnology, School of Life Sciences, SARI Jeju National University, Jeju 63243, Republic of Korea, ⁴Department of Nursing, Dongshin University, Naju, 58245, Republic of Korea

Corresponding author: Dae-Hun Park , Tel: +82-61-330-3513,
Hong-Seok Son , Tel: +82-61-330-3513,

Received: 20 May 2020 • Revised: 9 July 2020 • Accepted: 15 July 2020

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Abstract

The objective of this study was to evaluate anti-obesity effects of kimchi microbial community (KMC) on obesity and gut microbiota using a high fat diet-induced mouse model compared to effects of a single strain. Administration of KMC decreased body weight, adipose tissue, and liver weight gains. Relative content of Muribaculaceae in the gut of the KMCtreated group was higher than that in the high-fat diet (HFD) group whereas relative contents of Akkermansiaceae, Coriobacteriaceae, and Erysipelotrichaceae were lower in KMCtreated group. Metabolic profile of blood was found to change differently according to the administration of KMC and a single strain of Lactobacillus plantarum. Serum metabolites significantly increased in the HFD group but decreased in the KMC-treated group included arachidic acid, stearic acid, fumaric acid, and glucose, suggesting that the administration of KMC could influence energy metabolism. The main genus in KMC was not detected in guts of mice in KMC-treated group. Since the use of KMC has advantages in terms of safety, it has potential to improve gut microbial community for obese people.

Keywords: methane;methanol;methanotroph;microbial consortia;microbial interaction

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Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota

J. Microbiol. 2020;58(10):859-867. Published online September 2, 2020

DOI: https://doi.org/10.1007/s12275-020-0266-2

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