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HOME > J. Microbiol > Volume 58(12); 2020 > Article
Journal Article
Biosynthesis of adipic acid in metabolically engineered Saccharomyces cerevisiae
Xi Zhang 1,3, Yingli Liu 2, Jing Wang 2, Yunying Zhao 1,4, Yu Deng 1,3,4
Journal of Microbiology 2020;58(12):1065-1075.
DOI: https://doi.org/10.1007/s12275-020-0261-7
Published online: October 23, 2020
1National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, P. R. China, 2China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100048, P. R. China, 3School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, P. R. China, 4Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, P. R. China1National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, P. R. China, 2China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100048, P. R. China, 3School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, P. R. China, 4Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, P. R. China
Corresponding author:  Yu Deng , Tel: +86-510-85329031, 
Received: 18 May 2020   • Revised: 27 July 2020   • Accepted: 12 August 2020
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    Biosynthesis of adipic acid in metabolically engineered Saccharomyces cerevisiae
    J. Microbiol. 2020;58(12):1065-1075.   Published online October 23, 2020
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