1Laboratory of Biophysics, School of Biological Sciences, and Institute of Microbiology, Seoul National University, Seoul 08826, Republic of Korea,
2Department of Food and Nutrition, Institute of Food and Nutrition Science, Eulji University, Seongnam 13135, Republic of Korea
1Laboratory of Biophysics, School of Biological Sciences, and Institute of Microbiology, Seoul National University, Seoul 08826, Republic of Korea,
2Department of Food and Nutrition, Institute of Food and Nutrition Science, Eulji University, Seongnam 13135, Republic of Korea
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Corresponding author:
Sa-Ouk Kang , Tel: +82-31-740-7418,
Min-Kyu Kwak , Tel: +82-31-740-7418,
Received: 29 October 2020 • Revised: 9 November 2020 • Accepted: 9 November 2020