1College Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, P. R. China,
2Department of Microbiology, College of Basic Medical Sciences, Army Medical University (Third Military Medical University), Key Laboratory of Microbial Engineering under the Educational Committee in Chongqing, Chongqing 400038, P. R. China,
3Center for Disease Control and Prevention for the Eastern Theater Command, Nanjing 210002, Jiangsu, P. R. China
1College Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, P. R. China,
2Department of Microbiology, College of Basic Medical Sciences, Army Medical University (Third Military Medical University), Key Laboratory of Microbial Engineering under the Educational Committee in Chongqing, Chongqing 400038, P. R. China,
3Center for Disease Control and Prevention for the Eastern Theater Command, Nanjing 210002, Jiangsu, P. R. China
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Corresponding author:
Ming Li ,
Min Cao ,
Received: 8 March 2021 • Revised: 19 July 2021 • Accepted: 20 July 2021