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HOME > J. Microbiol > Volume 59(12); 2021 > Article
Journal Article
Short-chain fatty acids inhibit the biofilm formation of Streptococcus gordonii through negative regulation of competence-stimulating peptide signaling pathway
Taehwan Park 1, Jintaek Im 1, A Reum Kim 1, Dongwook Lee 1, Sungho Jeong 1, Cheol-Heui Yun 2,3, Seung Hyun Han 1
Journal of Microbiology 2021;59(12):1142-1149.
DOI: https://doi.org/10.1007/s12275-021-1576-8
Published online: December 4, 2021
1Department of Oral Microbiology and Immunology, and Dental Research Institute, School of Dentistry, Seoul National University, Seoul 08826, Republic of Korea, 2Department of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea, 3Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea1Department of Oral Microbiology and Immunology, and Dental Research Institute, School of Dentistry, Seoul National University, Seoul 08826, Republic of Korea, 2Department of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea, 3Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea
Corresponding author:  Seung Hyun Han , Tel: +82-2-880-2310, 
Received: 3 November 2021   • Revised: 12 November 2021   • Accepted: 12 November 2021
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    Short-chain fatty acids inhibit the biofilm formation of Streptococcus gordonii through negative regulation of competence-stimulating peptide signaling pathway
    J. Microbiol. 2021;59(12):1142-1149.   Published online December 4, 2021
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