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HOME > J. Microbiol > Volume 59(12); 2021 > Article
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Adaptation of Pseudomonas helmanticensis to fat hydrolysates and SDS: fatty acid response and aggregate formation
Ilya N. Zubkov 1, Anatoly P. Nepomnyshchiy 1, Vadim D. Kondratyev 1, Pavel N. Sorokoumov 1, Konstantin V. Sivak 2, Edward S. Ramsay 2, Sergey M. Shishlyannikov 1
Journal of Microbiology 2021;59(12):1104-1111.
DOI: https://doi.org/10.1007/s12275-021-1214-5
Published online: October 26, 2021
1All-Russian Research Institute for Food Additives, Branch of V. M. Gorbatov Federal Research Center for Food Systems (RAS), 55 Liteyny Prospekt, Saint Petersburg 191014, Russia, 2Smorodintsev Research Institute of Influenza, 15/17 Ulitsa Professora Popova, Saint Petersburg 4197022, Russia1All-Russian Research Institute for Food Additives, Branch of V. M. Gorbatov Federal Research Center for Food Systems (RAS), 55 Liteyny Prospekt, Saint Petersburg 191014, Russia, 2Smorodintsev Research Institute of Influenza, 15/17 Ulitsa Professora Popova, Saint Petersburg 4197022, Russia
Corresponding author:  Ilya N. Zubkov ,
Received: 21 April 2021   • Revised: 9 September 2021   • Accepted: 10 September 2021
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    animal.2024; 18(7): 101205.     CrossRef
  • Earth to Mars: A Protocol for Characterizing Permafrost in the Context of Climate Change as an Analog for Extraplanetary Exploration
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    Astrobiology.2023; 23(9): 1006.     CrossRef
  • Preparation of polyhydroxyalkanoates using Pseudomonas helmanticensis in non-sterile media containing glycerol and sodium dodecyl sulfate
    I. N. Zubkov, Yu. S. Bukin, P. N. Sorokoumov, S. M. Shishlyannikov
    Proceedings of Universities. Applied Chemistry and Biotechnology.2022; 12(3): 479.     CrossRef
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    Adaptation of Pseudomonas helmanticensis to fat hydrolysates and SDS: fatty acid response and aggregate formation
    J. Microbiol. 2021;59(12):1104-1111.   Published online October 26, 2021
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