1Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P. R. China,
2School of Ecology and Environment, Inner Mongolia University, Hohhot 010021, P. R. China,
3Laboratory of Quality & Safety Risk Assessment for Microbial Products (Beijing), Ministry of Agriculture, Beijing 100081, P. R. China ,
4Life Sciences College of Zhaoqing University, Zhaoqing 526061, P. R. China
1Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P. R. China,
2School of Ecology and Environment, Inner Mongolia University, Hohhot 010021, P. R. China,
3Laboratory of Quality & Safety Risk Assessment for Microbial Products (Beijing), Ministry of Agriculture, Beijing 100081, P. R. China ,
4Life Sciences College of Zhaoqing University, Zhaoqing 526061, P. R. China
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Corresponding author:
Xin Jiang , Tel: +8610-82106208,
Jun Li , Tel: +8610-82106208,
Received: 16 June 2021 • Revised: 23 September 2021 • Accepted: 29 September 2021