1Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea,
2Infection and Immunity Research Laboratory, Metabolic Regulation Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea,
3Department of Biological Sciences, Korea Advanced Institute of Science and Technology, Daejeon 34141, Republic of Korea
1Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea,
2Infection and Immunity Research Laboratory, Metabolic Regulation Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea,
3Department of Biological Sciences, Korea Advanced Institute of Science and Technology, Daejeon 34141, Republic of Korea
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Corresponding author:
Byoung Sik Kim , Tel: +82-2-3277-4031,
Received: 26 August 2021 • Revised: 10 January 2022 • Accepted: 10 January 2022