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HOME > J. Microbiol > Volume 60(8); 2022 > Article
Journal Article
Effects of tryptophan and phenylalanine on tryptophol production in Saccharomyces cerevisiae revealed by transcriptomic and metabolomic analyses
Xiaowei Gong 1, Huajun Luo 2, Liu Hong 1, Jun Wu 1, Heng Wu 1, Chunxia Song 2, Wei Zhao 1, Yi Han 1, Ya Dao 2, Xia Zhang 1, Donglai Zhu 1, Yiyong Luo 2,3
Journal of Microbiology 2022;60(8):832-842.
DOI: https://doi.org/10.1007/s12275-022-2059-2
Published online: May 27, 2022
1R&D Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming 650231, P. R. China, 2Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, P. R. China, 3National R&D Center for Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang 330022, P. R. China1R&D Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming 650231, P. R. China, 2Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, P. R. China, 3National R&D Center for Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang 330022, P. R. China
Corresponding author:  Donglai Zhu ,
Yiyong Luo ,
Received: 10 February 2022   • Revised: 2 May 2022   • Accepted: 3 May 2022
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Citations to this article as recorded by  Crossref logo
  • Engineering the L-tryptophan metabolism for efficient de novo biosynthesis of tryptophol in Saccharomyces cerevisiae
    Ye Li, Jingzhen Sun, Zhenhao Fu, Yubing He, Xiaorui Chen, Shijie Wang, Lele Zhang, Jiansheng Jian, Weihua Yang, Chunli Liu, Xiuxia Liu, Yankun Yang, Zhonghu Bai
    Biotechnology for Biofuels and Bioproducts.2024;[Epub]     CrossRef
  • Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation
    Simone Delaiti, Tiziana Nardin, Tomas Roman, Stefano Pedò, Roberto Larcher
    Journal of Agricultural and Food Chemistry.2024; 72(9): 4918.     CrossRef
  • Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing
    Zichang Zhao, Yingying Wei, Xiurong Zou, Shu Jiang, Yi Chen, Jianfen Ye, Feng Xu, Hongfei Wang, Xingfeng Shao
    Journal of Agricultural and Food Chemistry.2023; 71(49): 19739.     CrossRef
  • A comprehensive review and comparison of L-tryptophan biosynthesis in Saccharomyces cerevisiae and Escherichia coli
    Xinru Ren, Yue Wei, Honglu Zhao, Juanjuan Shao, Fanli Zeng, Zhen Wang, Li Li
    Frontiers in Bioengineering and Biotechnology.2023;[Epub]     CrossRef
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    Effects of tryptophan and phenylalanine on tryptophol production in Saccharomyces cerevisiae revealed by transcriptomic and metabolomic analyses
    J. Microbiol. 2022;60(8):832-842.   Published online May 27, 2022
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