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HOME > J. Microbiol > Volume 60(9); 2022 > Article
Journal Article
Characterization of antibiotic-resistant, coagulase-negative staphylococci from fresh produce and description of Staphylococcus shinii sp. nov. isolated from chives
Gyu-Sung Cho 1, Bo Li 1,2, Erik Brinks 1, Charles , M.A.P. Franz 1
Journal of Microbiology 2022;60(9):877-889.
DOI: https://doi.org/10.1007/s12275-022-2100-5
Published online: June 22, 2022
1Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße, Kiel 24103, Germany, 2College of Environmental Science and Engineering, Taiyuan University of Technology, Taiyuan, Shanxi 030024, P. R. China1Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße, Kiel 24103, Germany, 2College of Environmental Science and Engineering, Taiyuan University of Technology, Taiyuan, Shanxi 030024, P. R. China
Corresponding author:  Gyu-Sung Cho ,
Received: 4 March 2022   • Revised: 16 May 2022   • Accepted: 17 May 2022
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  • Validation List no. 209. Valid publication of new names and new combinations effectively published outside the IJSEM
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    Characterization of antibiotic-resistant, coagulase-negative staphylococci from fresh produce and description of Staphylococcus shinii sp. nov. isolated from chives
    J. Microbiol. 2022;60(9):877-889.   Published online June 22, 2022
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