1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, People’s Republic of China,
2Jiangsu Key Laboratory for Food Quality and Safety‑State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro‑Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, People’s Republic of China
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, People’s Republic of China,
2Jiangsu Key Laboratory for Food Quality and Safety‑State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro‑Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, People’s Republic of China
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Corresponding author:
Jianbo Qiu ,
Received: 6 March 2023 • Revised: 27 March 2023 • Accepted: 27 March 2023