1Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka 422‑8529, Japan,
2Graduate School of Medicine, Science and Technology, Shinshu University, Nagano 399‑4598, Japan,
3Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano 399‑4598, Japan,
4Faculty of Agriculture, Shizuoka University, Shizuoka 422‑8529, Japan,
5Research Center for Advanced Analysis, Core Technology Research Headquarters, National Agriculture and Food Research Organization (NARO), Ibaraki 305‑8642, Japan,
6College of Agriculture, Academic Institute, Shizuoka University, Shizuoka 422‑8529, Japan
1Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka 422‑8529, Japan,
2Graduate School of Medicine, Science and Technology, Shinshu University, Nagano 399‑4598, Japan,
3Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano 399‑4598, Japan,
4Faculty of Agriculture, Shizuoka University, Shizuoka 422‑8529, Japan,
5Research Center for Advanced Analysis, Core Technology Research Headquarters, National Agriculture and Food Research Organization (NARO), Ibaraki 305‑8642, Japan,
6College of Agriculture, Academic Institute, Shizuoka University, Shizuoka 422‑8529, Japan
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Corresponding author:
Shinya Kodani ,
Received: 2 February 2023 • Revised: 23 April 2023 • Accepted: 8 May 2023