1Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, People’s Republic of China,
2Ningbo Institute of Marine Medicine, Peking University, Ningbo 315832, People’s Republic of China,
3Department of Environmental Science, Hankuk University of Foreign Studies, Yongin 17035, Republic of Korea,
4Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, People’s Republic of Chin
1Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, People’s Republic of China,
2Ningbo Institute of Marine Medicine, Peking University, Ningbo 315832, People’s Republic of China,
3Department of Environmental Science, Hankuk University of Foreign Studies, Yongin 17035, Republic of Korea,
4Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, People’s Republic of Chin
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Corresponding author:
Dawoon Jung ,
Shan He ,
Received: 12 May 2023 • Revised: 13 June 2023 • Accepted: 18 June 2023