1Research Institute of Agriculture and Life Sciences, Department of Agricultural Biotechnology, CALS, Seoul National University, Seoul 08826, Republic of Korea
2School of Biological Sciences, Institute of Molecular Biology and Genetics, Seoul National University, Seoul 08826, Republic of Korea
3The Internship Program at the Food Biochemistry Laboratory, Department of Agricultural Biotechnology, CALS, Seoul National University, Seoul 08826, Republic of Korea
4Center for Food and Bioconvergence, Interdisciplinary Programs in Agricultural Genomics, CALS, Seoul National University, Seoul 08826, Republic of Korea
© The Microbiological Society of Korea
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Acknowledgments
This research was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (IPET), funded by the Ministry of Agriculture, Food, and Rural Affairs (MAFRA) (RS-2021-IP321036 and RS-2024-00402136 to N.C.H.). This research was supported by the Bio & Medical Technology Development Program of the National Research Foundation (NRF), funded by the Ministry of Science & ICT (MSIT) (2022R1A2C1091783 and 2019M3E5D606387122 to N.C.H.). This research was also supported by the Bio & Medical Technology Development Program of the NRF funded by the MSIT (RS-2024-00344154 to N.C.H.). We made use of Beamline 5C at Pohang Accelerator Laboratory (Pohang, Republic of Korea)
Conflict of interest
The authors declare that they have no conflicts of interest regarding the content of this article.
Ethical Statements
This study did not involve human participants, animal subjects, or biological materials requiring specific ethical approval. The research was conducted using bacterial proteins expressed in a heterologous bacterial host system. All experiments were carried out in accordance with institutional and national guidelines for biosafety and the responsible use of microorganisms.
Data collection | Wild-type, internal aldimine | S323A variant, apo-form | K196A variant, external aldimine |
---|---|---|---|
Beamline | PAL 5C | PAL 5C | PAL 5C |
Wavelength (Å) | 1.00000 | 1.00000 | 1.00000 |
Space group | I222 | I41221 | C2221 |
a, b, c (Å) | 62.7, 80.3, 161.4 | 105.2, 105.2, 289.4 | 56.0, 154.5, 150.0 |
α, β, γ (°) | 90, 90, 90 | 90, 90, 90 | 90, 90, 90 |
Resolution (Å) | 50.0–1.64 (1.67–1.64) | 50.0–2.19 (2.24–2.19) | 50.0–2.5 (2.54–2.50) |
Rpim | 0.016 (0.086) | 0.018 (0.087) | 0.022 (0.086) |
I/σ | 6.81 | 2.54 | 5.85 |
Completeness (%) | 97.2 (96.4) | 99.4 (99.7) | 92.0 (84.0) |
Redundancy | 13.3 (13.3) | 15.9 (9.3) | 6.4 (3.5) |
Resolution (Å) | 31.26–1.64 | 33.26–2.19 | 36.26–2.5 |
No. of reflections | 48,591 | 40,789 | 20,756 |
Rwork/Rfree | 0.1735/0.2006 | 0.1932/0.2229 | 0.2163/0.2660 |
No. of total atoms | 3,165 | 2,813 | 5,700 |
Wilson B-factor (Å) | 12.8 | 25.5 | 31.5 |
Bond lengths (Å) | 0.002 | 0.006 | 0.002 |
Bond angles (°) | 0.511 | 0.818 | 0.509 |
Favored (%) | 98.40 | 97.5 | 96.5 |
Allowed (%) | 1.33 | 2.5 | 3.5 |
Outliers (%) | 0.27 | 0.0 | 0.0 |
PDB code | 9J7Q | 9J7P | 9J7R |