Skip Navigation
Skip to contents

Journal of Microbiology : Journal of Microbiology

OPEN ACCESS
SEARCH
Search

Search

Page Path
HOME > Search
24 "Kimchi"
Filter
Filter
Article category
Keywords
Publication year
Authors
Journal Article
Leuconostoc aquikimchii sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi
Subin Kim, Se Hee Lee, Ki Hyun Kim, Misun Yun
J. Microbiol. 2024;62(12):1089-1097.   Published online December 2, 2024
DOI: https://doi.org/10.1007/s12275-024-00188-z
  • 22 View
  • 0 Download
AbstractAbstract
Two Gram-stain-positive, facultatively anaerobic, non-hemolytic, coccoid-shaped bacterial strains, designated MS01(T) and MS02, were isolated from cabbage watery kimchi in the Republic of Korea. Cellular growth occurred at 5-25 ℃ (optimum, 20 ℃), pH 5-8 (optimum, pH 7) and in the presence of 0-5% (w/v) NaCl (optimum, 1%). Results of 16S rRNA gene-based phylogenetic analyses showed that strains MS01(T) and MS02 shared identical sequences, clustered within the Leuconostoc clade in phylogenetic trees, and were most closely related to Leuconostoc inhae IH003(T) and Leuconostoc gasicomitatum LMG 18811(T) with sequence similarities of 98.74%. The complete whole-genome sequences of strains MS01(T) and MS02 measured 2.04-2.06 Mbp and harbored a 50.6 kb plasmid, with DNA G + C contents of 37.7% for both. Based on average nucleotide identities (ANI) and digital DNA-DNA hybridization (dDDH) values, both strains were confirmed to belong to the same species but showed ≤ 85.9% ANI and ≤ 29.9% dDDH values to other Leuconostoc species, indicating that they represent a novel species. Metabolic pathway reconstruction revealed that both strains perform heterolactic acid fermentation, producing lactate, acetate, and ethanol. Chemotaxonomic analyses, including cellular fatty acids, polar lipids, and peptidoglycan amino acid, confirmed the inclusion of both strains within the genus Leuconostoc. Based on the phylogenetic, genomic, and phenotypic characterization, strains MS01(T) and MS02 were considered to represent a novel species within the genus Leuconostoc, for which the name Leuconostoc aquikimchii sp. nov. is proposed with MS01(T) (= KACC 23748(T) = JCM 37028(T)) as the type strain.
Review
Structural Insights into the Lipopolysaccharide Transport (Lpt) System as a Novel Antibiotic Target
Yurim Yoon, Saemee Song
J. Microbiol. 2024;62(4):261-275.   Published online May 31, 2024
DOI: https://doi.org/10.1007/s12275-024-00137-w
  • 33 View
  • 0 Download
AbstractAbstract
Lipopolysaccharide (LPS) is a critical component of the extracellular leaflet within the bacterial outer membrane, forming an effective physical barrier against environmental threats in Gram-negative bacteria. After LPS is synthesized and matured in the bacterial cytoplasm and the inner membrane (IM), LPS is inserted into the outer membrane (OM) through the ATP-driven LPS transport (Lpt) pathway, which is an energy-intensive process. A trans-envelope complex that contains seven Lpt proteins (LptA-LptG) is crucial for extracting LPS from the IM and transporting it across the periplasm to the OM. The last step in LPS transport involves the mediation of the LptDE complex, facilitating the insertion of LPS into the outer leaflet of the OM. As the Lpt system plays an essential role in maintaining the impermeability of the OM via LPS decoration, the interactions between these interconnected subunits, which are meticulously regulated, may be potential targets for the development of new antibiotics to combat multidrug-resistant Gram-negative bacteria. In this review, we aimed to provide an overview of current research concerning the structural interactions within the Lpt system and their implications to clarify the function and regulation of LPS transport in the overall process of OM biogenesis. Additionally, we explored studies on the development of therapeutic inhibitors of LPS transport, the factors that limit success, and future prospects.
Journal Articles
miR-135b Aggravates Fusobacterium nucleatum-Induced Cisplatin Resistance in Colorectal Cancer by Targeting KLF13
Wei Zeng , Jia Pan , Guannan Ye
J. Microbiol. 2024;62(2):63-73.   Published online February 24, 2024
DOI: https://doi.org/10.1007/s12275-023-00100-1
  • 41 View
  • 1 Download
  • 4 Web of Science
  • 4 Crossref
AbstractAbstract
Cisplatin resistance is the main cause of colorectal cancer (CRC) treatment failure, and the cause has been reported to be related to Fusobacterium nucleatum (Fn) infection. In this study, we explored the role of Fn in regulating cisplatin resistance of CRC cells and its underlying mechanism involved. The mRNA and protein expressions were examined by qRT-PCR and western blot. Cell proliferation and cell apoptosis were assessed using CCK8 and flow cytometry assays, respectively. Dual-luciferase reporter gene assay was adopted to analyze the molecular interactions. Herein, our results revealed that Fn abundance and miR-135b expression were markedly elevated in CRC tissues, with a favorable association between the two. Moreover, Fn infection could increase miR-135b expression via a concentration-dependent manner, and it also enhanced cell proliferation but reduced apoptosis and cisplatin sensitivity by upregulating miR-135b. Moreover, KLF13 was proved as a downstream target of miR-135b, of which overexpression greatly diminished the promoting effect of miR-135b or Fn-mediated cisplatin resistance in CRC cells. In addition, it was observed that upstream 2.5 kb fragment of miR-135b promoter could be interacted by β-catenin/TCF4 complex, which was proved as an effector signaling of Fn. LF3, a blocker of β-catenin/TCF4 complex, was confirmed to diminish the promoting role of Fn on miR-135b expression. Thus, it could be concluded that Fn activated miR-135b expression through TCF4/β-catenin complex, thereby inhibiting KLF13 expression and promoting cisplatin resistance in CRC.

Citations

Citations to this article as recorded by  
  • Emerging roles of intratumor microbiota in cancer: tumorigenesis and management strategies
    Zhuangzhuang Shi, Zhaoming Li, Mingzhi Zhang
    Journal of Translational Medicine.2024;[Epub]     CrossRef
  • Fusobacterium nucleatum: a novel regulator of antitumor immune checkpoint blockade therapy in colorectal cancer
    Mengjie Luo
    American Journal of Cancer Research.2024; 14(8): 3962.     CrossRef
  • Antioxidant Role of Probiotics in Inflammation-Induced Colorectal Cancer
    Sevag Hamamah, Andrei Lobiuc, Mihai Covasa
    International Journal of Molecular Sciences.2024; 25(16): 9026.     CrossRef
  • Identification of Penexanthone A as a Novel Chemosensitizer to Induce Ferroptosis by Targeting Nrf2 in Human Colorectal Cancer Cells
    Genshi Zhao, Yanying Liu, Xia Wei, Chunxia Yang, Junfei Lu, Shihuan Yan, Xiaolin Ma, Xue Cheng, Zhengliang You, Yue Ding, Hongwei Guo, Zhiheng Su, Shangping Xing, Dan Zhu
    Marine Drugs.2024; 22(8): 357.     CrossRef
Comparison of Conjunctival Sac Microbiome between Low and High Myopic Eyes
Kang Xiao , Zhengyu Chen , Qin Long
J. Microbiol. 2023;61(5):571-578.   Published online April 21, 2023
DOI: https://doi.org/10.1007/s12275-023-00045-5
  • 23 View
  • 0 Download
  • 1 Web of Science
  • 1 Crossref
AbstractAbstract
Microbial communities played a vital role in maintaining homeostasis of ocular surface. However, no studies explored the myopia-associated conjunctiva microbiota changes until now. In this study, conjunctival sac swab specimens were collected from 12 eyes of low myopia (LM), and 14 eyes of high myopia (HM) patients. The V3–V4 region of the 16S rRNA gene was amplified and then sequenced. Statistical analysis was performed to investigate differences in the taxonomy and diversity between two groups. Compared to LM, higher Ocular Surface Disease Index (OSDI) scores were observed in HM group. The Shannon index of the HM was lower than that of the LM group (P = 0.017). Principle coordinate analysis and Partial Least Squares Discrimination Analysis showed distinct microbiome composition between two groups. At the phylum level, there were higher relative abundances of Proteobacteria (68.27% vs 38.51%) and lower abundances of Actinobacteria (3.71% vs 9.19%) in HM, compared to LM group (P = 0.031, 0.010, respectively). At the genus level, the abundances of Acinetobacter in HM (18.16%) were significantly higher than the LM (6.52%) group (P = 0.011). Actinobacteria levels were negatively correlated with the myopic spherical equivalent and OSDI scores. Moreover, positive correlations were found between Proteobacteria levels and OSDI scores, Acinetobacter levels were positively correlated with myopic spherical equivalent and OSDI scores. In conclusion, HM Patients have bacterial microbiota imbalance in the conjunctival sac, compared with LM patients. Proteobacteria, Actinobacteria, Acinetobacter may play roles in the HM associated ocular surface irritation.

Citations

Citations to this article as recorded by  
  • Gut Microbiota Profiles in Myopes and Nonmyopes
    Wan E. W. Omar, Gurdeep Singh, Andrew J. McBain, Fiona Cruickshank, Hema Radhakrishnan
    Investigative Ophthalmology & Visual Science.2024; 65(5): 2.     CrossRef
Review
Recent Advances in CRISPR‑Cas Technologies for Synthetic Biology
Song Hee Jeong , Ho Joung Lee , Sang Jun Lee
J. Microbiol. 2023;61(1):13-36.   Published online February 1, 2023
DOI: https://doi.org/10.1007/s12275-022-00005-5
  • 41 View
  • 0 Download
  • 17 Web of Science
  • 21 Crossref
AbstractAbstract
With developments in synthetic biology, “engineering biology” has emerged through standardization and platformization based on hierarchical, orthogonal, and modularized biological systems. Genome engineering is necessary to manufacture and design synthetic cells with desired functions by using bioparts obtained from sequence databases. Among various tools, the CRISPR-Cas system is modularly composed of guide RNA and Cas nuclease; therefore, it is convenient for editing the genome freely. Recently, various strategies have been developed to accurately edit the genome at a single nucleotide level. Furthermore, CRISPR-Cas technology has been extended to molecular diagnostics for nucleic acids and detection of pathogens, including disease-causing viruses. Moreover, CRISPR technology, which can precisely control the expression of specific genes in cells, is evolving to find the target of metabolic biotechnology. In this review, we summarize the status of various CRISPR technologies that can be applied to synthetic biology and discuss the development of synthetic biology combined with CRISPR technology in microbiology.

Citations

Citations to this article as recorded by  
  • CRISPR applications in microbial World: Assessing the opportunities and challenges
    Farhan Kursheed, Esha Naz, Sana Mateen, Ume Kulsoom
    Gene.2025; 935: 149075.     CrossRef
  • Unveiling the potential of gene editing techniques in revolutionizing Cancer treatment: A comprehensive overview
    Pankaj Garg, Gargi Singhal, Siddhika Pareek, Prakash Kulkarni, David Horne, Aritro Nath, Ravi Salgia, Sharad S. Singhal
    Biochimica et Biophysica Acta (BBA) - Reviews on Cancer.2025; 1880(1): 189233.     CrossRef
  • From nanotechnology to AI: The next generation of CRISPR-based smart biosensors for infectious disease detection
    Irkham, Abdullahi Umar Ibrahim, Chidi Wilson Nwekwo, Pwadubashiyi Coston Pwavodi, Salma Nur Zakiyyah, Mehmet Ozsoz, Yeni Wahyuni Hartati
    Microchemical Journal.2025; 208: 112577.     CrossRef
  • Trends in Aptasensing and the Enhancement of Diagnostic Efficiency and Accuracy
    Mohd Afaque Ansari, Damini Verma, Mohd-Akmal Hamizan, Maumita Das Mukherjee, Noor Faizah Mohd-Naim, Minhaz Uddin Ahmed
    ACS Synthetic Biology.2025;[Epub]     CrossRef
  • Comprehensive approaches to heavy metal bioremediation: Integrating microbial insights and genetic innovations
    Mehran khan, Mir Muhammad Nizamani, Muhammad Asif, Ali Kamran, Guandi He, Xiangyang Li, Sanwei Yang, Xin Xie
    Journal of Environmental Management.2025; 374: 123969.     CrossRef
  • AlPaCas: allele-specific CRISPR gene editing through a protospacer-adjacent-motif (PAM) approach
    Serena Rosignoli, Elisa Lustrino, Alessio Conci, Alessandra Fabrizi, Serena Rinaldo, Maria Carmela Latella, Elena Enzo, Gianni Prosseda, Laura De Rosa, Michele De Luca, Alessandro Paiardini
    Nucleic Acids Research.2024; 52(W1): W29.     CrossRef
  • Use of paired Cas9-NG nickase and truncated sgRNAs for single-nucleotide microbial genome editing
    Song Hee Jeong, Ho Joung Lee, Sang Jun Lee
    Frontiers in Genome Editing.2024;[Epub]     CrossRef
  • Developing pioneering pharmacological strategies with CRISPR/Cas9 library screening to overcome cancer drug resistance
    Yu He, Huan Li, Xueming Ju, Bo Gong
    Biochimica et Biophysica Acta (BBA) - Reviews on Cancer.2024; 1879(6): 189212.     CrossRef
  • Efficient CRISPR-Cas12f1-Mediated Multiplex Bacterial Genome Editing via Low-Temperature Recovery
    Se Ra Lim, Hyun Ju Kim, Sang Jun Lee
    Journal of Microbiology and Biotechnology.2024; 34(7): 1522.     CrossRef
  • Sustainable Approaches for Managing Phthalate Pollution: Navigating Challenges, and Establishing the Future of Environmental Protection
    Eswar Marcharla, Smarika Chauhan, Sneha Hariharan, Parthipan Punniyakotti, Thanigaivel Sundaram, Swamynathan Ganesan, Woong Kim, Muthusamy Govarthanan
    Advanced Sustainable Systems.2024;[Epub]     CrossRef
  • CRISPR-based biosensor for the detection of Marburg and Ebola virus
    Irkham Irkham, Abdullahi Umar Ibrahim, Pwadubashiyi Coston Pwavodi, Chidi Wilson Nwekwo, Yeni Wahyuni Hartati
    Sensing and Bio-Sensing Research.2024; 43: 100601.     CrossRef
  • From Spores to Suffering: Understanding the Role of Anthrax in Bioterrorism
    Ratnesh Singh Kanwar, Kirtida Gambhir, Tanishka Aggarwal, Akash Godiwal, Kuntal Bhadra
    Military Medicine.2024;[Epub]     CrossRef
  • Advancements in Synthetic Biology for Enhancing Cyanobacterial Capabilities in Sustainable Plastic Production: A Green Horizon Perspective
    Taufiq Nawaz, Liping Gu, Zhong Hu, Shah Fahad, Shah Saud, Ruanbao Zhou
    Fuels.2024; 5(3): 394.     CrossRef
  • Genetic Engineering in Bacteria, Fungi, and Oomycetes, Taking Advantage of CRISPR
    Piao Yang, Abraham Condrich, Ling Lu, Sean Scranton, Camina Hebner, Mohsen Sheykhhasan, Muhammad Azam Ali
    DNA.2024; 4(4): 427.     CrossRef
  • Perspective Evaluation of Synthetic Biology Approaches for Effective Mitigation of Heavy Metal Pollution
    Sandhya Mishra, Anju Patel, Pankaj Bhatt, Shaohua Chen, Pankaj Kumar Srivastava
    Reviews of Environmental Contamination and Toxicology.2024;[Epub]     CrossRef
  • Advancing microbiota therapeutics: the role of synthetic biology in engineering microbial communities for precision medicine
    Asiya Nazir, Fathima Hasnain Nadeem Hussain, Afsheen Raza
    Frontiers in Bioengineering and Biotechnology.2024;[Epub]     CrossRef
  • Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry
    Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán, Mariana Díaz-Zaragoza
    Microbiology Research.2024; 15(3): 1709.     CrossRef
  • Prospects for synthetic biology in 21st Century agriculture
    Xingyan Ye, Kezhen Qin, Alisdair R. Fernie, Youjun Zhang
    Journal of Genetics and Genomics.2024;[Epub]     CrossRef
  • Biotechnological production of omega-3 fatty acids: current status and future perspectives
    Jiansong Qin, Elif Kurt, Tyler LBassi, Lucas Sa, Dongming Xie
    Frontiers in Microbiology.2023;[Epub]     CrossRef
  • Emerging Technologies in Industrial Microbiology: From Bioengineering to CRISPR-Cas Systems
    Umar Farooq, Malathi Hanumanthayya, Izharul Haq
    Salud, Ciencia y Tecnología.2023; 3: 406.     CrossRef
  • Optimized Linear DNA Recombineering for CRISPR-Cpf1 System in Corynebacterium glutamicum
    Ting Wang, Xiaowan Jiang, Shufang Lv, Linfeng Hu, Shuangcheng Gao, Qingyang Xu, Junhui Zhang, Dianyun Hou
    Fermentation.2023; 10(1): 31.     CrossRef
Journal Articles
[Protocol] Development of DNA aptamers specific for small therapeutic peptides using a modified SELEX method
Jaemin Lee , Minkyung Ryu , Dayeong Bae , Hong-Man Kim , Seong-il Eyun , Jeehyeon Bae , Kangseok Lee
J. Microbiol. 2022;60(7):659-667.   Published online June 22, 2022
DOI: https://doi.org/10.1007/s12275-022-2235-4
  • 28 View
  • 0 Download
  • 6 Web of Science
  • 6 Crossref
AbstractAbstract
Aptamers are short single-stranded DNA or RNA oligonucleotides capable of binding with high affinity and specificity to target molecules. Because of their durability and ease of synthesis, aptamers are used in a wide range of biomedical fields, including the diagnosis of diseases and targeted delivery of therapeutic agents. The aptamers were selected using a process called systematic evolution of ligands by exponential enrichment (SELEX), which has been improved for various research purposes since its development in 1990. In this protocol, we describe a modified SELEX method that rapidly produces high aptamer screening yields using two types of magnetic beads. Using this method, we isolated an aptamer that specifically binds to an antimicrobial peptide. We suggest that by conjugating a small therapeutic-specific aptamer to a gold nanoparticle-based delivery system, which enhances the stability and intracellular delivery of peptides, aptamers selected by our method can be used for the development of therapeutic agents utilizing small therapeutic peptides.

Citations

Citations to this article as recorded by  
  • Recent approaches in the application of antimicrobial peptides in food preservation
    Satparkash Singh, Bhavna Jha, Pratiksha Tiwari, Vinay G. Joshi, Adarsh Mishra, Yashpal Singh Malik
    World Journal of Microbiology and Biotechnology.2024;[Epub]     CrossRef
  • Design and application of microfluidics in aptamer SELEX and Aptasensors
    Shikun Zhang, Yingming Zhang, Zhiyuan Ning, Mengxia Duan, Xianfeng Lin, Nuo Duan, Zhouping Wang, Shijia Wu
    Biotechnology Advances.2024; 77: 108461.     CrossRef
  • Nanogenosensors based on aptamers and peptides for bioelectrochemical cancer detection: an overview of recent advances in emerging materials and technologies
    Babak Mikaeeli Kangarshahi, Seyed Morteza Naghib
    Discover Applied Sciences.2024;[Epub]     CrossRef
  • Recent progress of SELEX methods for screening nucleic acid aptamers
    Chao Zhu, Ziru Feng, Hongwei Qin, Lu Chen, Mengmeng Yan, Linsen Li, Feng Qu
    Talanta.2024; 266: 124998.     CrossRef
  • Aptamer-conjugated gold nanoparticles platform as the intracellular delivery of antibodies for cancer therapy
    Ji-Hyun Yeom, Eunkyoung Shin, Hanyong Jin, Haifeng Liu, Yongyang Luo, Youngwoo Nam, Minkyung Ryu, Wooseok Song, Heeyoun Chi, Jeongkyu Kim, Kangseok Lee, Jeehyeon Bae
    Journal of Industrial and Engineering Chemistry.2023; 126: 480.     CrossRef
  • Regulation of transforming growth factor-β signaling as a therapeutic approach to treating colorectal cancer
    Jana Maslankova, Ivana Vecurkovska, Miroslava Rabajdova, Jana Katuchova, Milos Kicka, Michala Gayova, Vladimir Katuch
    World Journal of Gastroenterology.2022; 28(33): 4744.     CrossRef
The efficacy of a 2,4-diaminoquinazoline compound as an intranasal vaccine adjuvant to protect against influenza A virus infection in vivo
Kyungseob Noh , Eun Ju Jeong , Timothy An , Jin Soo Shin , Hyejin Kim , Soo Bong Han , Meehyein Kim
J. Microbiol. 2022;60(5):550-559.   Published online April 18, 2022
DOI: https://doi.org/10.1007/s12275-022-1661-7
  • 26 View
  • 0 Download
  • 4 Web of Science
  • 4 Crossref
AbstractAbstract
Adjuvants are substances added to vaccines to enhance antigen- specific immune responses or to protect antigens from rapid elimination. As pattern recognition receptors, Toll-like receptors 7 (TLR7) and 8 (TLR8) activate the innate immune system by sensing endosomal single-stranded RNA of RNA viruses. Here, we investigated if a 2,4-diaminoquinazolinebased TLR7/8 agonist, (S)-3-((2-amino-8-fluoroquinazolin- 4-yl)amino)hexan-1-ol (named compound 31), could be used as an adjuvant to enhance the serological and mucosal immunity of an inactivated influenza A virus vaccine. The compound induced the production of proinflammatory cytokines in macrophages. In a dose-response analysis, intranasal administration of 1 μg compound 31 together with an inactivated vaccine (0.5 μg) to mice not only enhanced virus-specific IgG and IgA production but also neutralized influenza A virus with statistical significance. Notably, in a virus-challenge model, the combination of the vaccine and compound 31 alleviated viral infection-mediated loss of body weight and increased survival rates by 40% compared with vaccine only-treated mice. We suggest that compound 31 is a promising lead compound for developing mucosal vaccine adjuvants to protect against respiratory RNA viruses such as influenza viruses and potentially coronaviruses.

Citations

Citations to this article as recorded by  
  • Design, Synthesis, and Biological Evaluation of New 2,6,7-Substituted Purine Derivatives as Toll-like Receptor 7 Agonists for Intranasal Vaccine Adjuvants
    Morgan Kim, Kyungseob Noh, Pyeongkeun Kim, Jae Ho Kim, Byeong Wook Choi, Ravi Singh, Jun-Ho Choi, Soo Bong Han, Seong Soon Kim, Eun-Young Lee, Myung Ae Bae, Daeho Shin, Meehyein Kim, Jin Hee Ahn
    Journal of Medicinal Chemistry.2024; 67(11): 9389.     CrossRef
  • Evaluation of Antiviral Activity of Gemcitabine Derivatives against Influenza Virus and Severe Acute Respiratory Syndrome Coronavirus 2
    Hyeon-Min Cha, Uk-Il Kim, Soo Bin Ahn, Myoung Kyu Lee, Haemi Lee, Hyungtae Bang, Yejin Jang, Seong Soon Kim, Myung Ae Bae, Kyungjin Kim, Meehyein Kim
    ACS Infectious Diseases.2023; 9(4): 1033.     CrossRef
  • Identification of broad-spectrum neutralizing antibodies against influenza A virus and evaluation of their prophylactic efficacy in mice
    Sumin Son, Soo Bin Ahn, Geonyeong Kim, Yejin Jang, Chunkyu Ko, Meehyein Kim, Sang Jick Kim
    Antiviral Research.2023; 213: 105591.     CrossRef
  • Inhibition of KIF20A suppresses the replication of influenza A virus by inhibiting viral entry
    Hoyeon Jeon, Younghyun Lim, In-Gu Lee, Dong-In Kim, Keun Pil Kim, So-Hee Hong, Jeongkyu Kim, Youn-Sang Jung, Young-Jin Seo
    Journal of Microbiology.2022; 60(11): 1113.     CrossRef
Saccharibacillus brassicae sp. nov., an endophytic bacterium isolated from kimchi cabbage (Brassica rapa subsp. pekinensis) seeds
Lingmin Jiang , Chan Ju Lim , Song-Gun Kim , Jae Cheol Jeong , Cha Young Kim , Dae-Hyuk Kim , Suk Weon Kim , Jiyoung Lee
J. Microbiol. 2020;58(1):24-29.   Published online November 25, 2019
DOI: https://doi.org/10.1007/s12275-020-9346-6
  • 15 View
  • 0 Download
  • 11 Web of Science
  • 11 Crossref
AbstractAbstract
Strain ATSA2T was isolated from surface-sterilized kimchi cabbage (Brassica rapa subsp. pekinensis) seeds and represents a novel bacterium based on the polyphasic taxonomic approach. A phylogenetic analysis based on 16S rRNA gene sequences showed that strain ATSA2T formed a lineage within genus Saccharibacillus and was most closely to Saccharibacillus deserti WLG055T (98.1%) and Saccharibacillus qingshengii H6T (97.9%). The whole-genome of ATSA2T comprised a 5,619,468 bp of circular chromosome with 58.4% G + C content. The DNA-DNA relatedness values between strain ATSA2T and its closely related type strains S. deserti WLJ055T and S. qingshengii H6T were 26.0% and 24.0%, respectively. Multiple gene clusters associated with plant growth promotion activities (stress response, nitrogen and phosphorus metabolism, and auxin biosynthesis) were annotated in the genome. Strain ATSA2T was Gram-positive, endospore-forming, facultatively anaerobic, and rod-shaped. It grew at 15–37°C (optimum 25°C), pH 6.0–10.0 (optimum pH 8.0), and in the presence of 0–5% (w/v) NaCl (optimum 1%). The major cellular fatty acids (> 10%) of strain ATSA2T were anteiso- C15:0 and C16:0. MK-7 was the major isoprenoid quinone. The major polar lipids present were diphosphatidylglycerol, phosphatidylglycerol, and three unknown glycolipids. Based on its phylogenetic, genomic, phenotypic, and chemotaxonomic features, strain ATSA2T is proposed to represent a novel species of genus Saccharibacillus, for which the name is Saccharibacillus brassicae sp. nov. The type strain is ATSA2T (KCTC 43072T = CCTCC AB 2019223T).

Citations

Citations to this article as recorded by  
  • Improving plant salt tolerance through Algoriphagus halophytocola sp. nov., isolated from the halophyte Salicornia europaea
    Yuxin Peng, Dong Hyun Cho, Zalfa Humaira, Yu Lim Park, Ki Hyun Kim, Cha Young Kim, Jiyoung Lee
    Frontiers in Microbiology.2024;[Epub]     CrossRef
  • Dasania phycosphaerae sp. nov., isolated from phytoplankton sample from the south coast of the Republic of Korea
    Yue Jiang, Yong Guan, Sungmo Kang, Mi-Kyung Lee, Ki-Hyun Kim, Zhun Li
    International Journal of Systematic and Evolutionary Microbiology .2023;[Epub]     CrossRef
  • Genome insights into the plant growth-promoting bacterium Saccharibacillus brassicae ATSA2T
    Lingmin Jiang, Jiyoon Seo, Yuxin Peng, Doeun Jeon, Soon Ju Park, Cha Young Kim, Pyoung Il Kim, Chul Hong Kim, Ju Huck Lee, Jiyoung Lee
    AMB Express.2023;[Epub]     CrossRef
  • Emticicia fluvialis sp. nov., a potential hormone-degrading bacterium isolated from Nakdong River, Republic of Korea
    Hyun-Sun Baek, Yong Guan, Min-Ju Kim, Yue Jiang, Mi-Kyung Lee, Ki-Hyun Kim, Jaeyoon Lee, Yuna Shin, Yoon-Ho Kang, Zhun Li
    Antonie van Leeuwenhoek.2023; 116(12): 1317.     CrossRef
  • Identification and genomic analysis of Pseudosulfitobacter koreense sp. nov. isolated from toxin-producing dinoflagellate Alexandrium pacificum
    Yue Jiang, Zhun Li
    Archives of Microbiology.2023;[Epub]     CrossRef
  • Gymnodinialimonas phycosphaerae sp. nov., a phycosphere bacterium isolated from Karlodinium veneficum
    Yuxin Peng, Lingmin Jiang, Yue Jiang, Jiyoon Seo, Doeun Jeon, Young-Min Kim, Zhun Li, Jiyoung Lee
    International Journal of Systematic and Evolutionary Microbiology .2023;[Epub]     CrossRef
  • Flavobacterium endoglycinae sp. nov., an endophytic bacterium isolated from soybean (Glycine max L. cv. Gwangan) stems
    Jiyoon Seo, Yuxin Peng, Lingmin Jiang, Sang-Beom Lee, Rae-Dong Jeong, Soon Ju Park, Cha Young Kim, Man-Soo Choi, Jiyoung Lee
    International Journal of Systematic and Evolutionary Microbiology .2022;[Epub]     CrossRef
  • Gymnodinialimonas ceratoperidinii gen. nov., sp. nov., isolated from rare marine dinoflagellate Ceratoperidinium margalefii
    Yue Jiang, Yuxin Peng, Hyeon Ho Shin, Hyun Jung Kim, Ki-Hyun Kim, Lingmin Jiang, Jiyoung Lee, Zhun Li
    Archives of Microbiology.2022;[Epub]     CrossRef
  • Flagellatimonas centrodinii gen. nov., sp. nov., a novel member of the family Nevskiaceae isolated from toxin-producing dinoflagellate Centrodinium punctatum
    Yue Jiang, Lingmin Jiang, Yuxin Peng, Ki-Hyun Kim, Hyeon Ho Shin, Young-Min Kim, Jiyoung Lee, Zhun Li
    International Journal of Systematic and Evolutionary Microbiology .2021;[Epub]     CrossRef
  • Pedobacter endophyticus sp. nov., an endophytic bacterium isolated from Carex pumila
    Yuxin Peng, Lingmin Jiang, Jiyoon Seo, Zhun Li, Hanna Choe, Jae Cheol Jeong, Suk Weon Kim, Young-Min Kim, Cha Young Kim, Jiyoung Lee
    International Journal of Systematic and Evolutionary Microbiology .2021;[Epub]     CrossRef
  • Neobacillus endophyticus sp. nov., an endophytic bacterium isolated from Selaginella involvens roots
    Lingmin Jiang, Myoung Hui Lee, Jae Cheol Jeong, Dae-Hyuk Kim, Cha Young Kim, Suk Weon Kim, Jiyoung Lee
    International Journal of Systematic and Evolutionary Microbiology .2019;[Epub]     CrossRef
Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi
Young Joon Oh , Joon Yong Kim , Hyo Kyeong Park , Ja-Young Jang , Seul Ki Lim , Min-Sung Kwon , Hak-Jong Choi
J. Microbiol. 2019;57(11):997-1002.   Published online October 28, 2019
DOI: https://doi.org/10.1007/s12275-019-9421-z
  • 17 View
  • 0 Download
  • 2 Web of Science
  • 3 Crossref
AbstractAbstract
A Gram-stain-positive, rod-shaped, alkalitolerant, and halophilic bacterium–designated as strain NKC3-5T–was isolated from kimchi that was collected from the Geumsan area in the Republic of Korea. Cells of isolated strain NKC3-5T were 0.5–0.7􍾘μm wide and 1.4–2.8 μm long. The strain NKC3-5T could grow at up to 20.0% (w/v) NaCl (optimum 10%), pH 6.5–10.0 (optimum pH 9.0), and 25–40°C (optimum 35°C). The cells were able to reduce nitrate under aerobic conditions, which is the first report in the genus Salicibibacter. The genome size and genomic G + C content of strain NKC3-5T were 3,754,174 bp and 45.9 mol%, respectively; it contained 3,630 coding sequences, 16S rRNA genes (six 16S, five 5S, and five 23S), and 59 tRNA genes. Phylogenetic analysis based on 16S rRNA showed that strain NKC- 3-5T clustered with bacterium Salicibibacter kimchii NKC1-1T, with a similarity of 96.2–97.6%, but formed a distinct branch with other published species of the family Bacillaceae. In addition, OrthoANI value between strain NKC3-5T and Salicibibacter kimchii NKC1-1T was far lower than the species demarcation threshold. Using functional genome annotation, the result found that carbohydrate, amino acid, and vitamin metabolism related genes were highly distributed in the genome of strain NKC3-5T. Comparative genomic analysis revealed that strain NKC3-5T had 716 pan-genome orthologous groups (POGs), dominated with carbohydrate metabolism. Phylogenomic analysis based on the concatenated core POGs revealed that strain NKC3-5T was closely related to Salicibibacter kimchii. The predominant polar lipids were phosphatidylglycerol and two unidentified lipids. Anteiso- C15:0, iso-C17:0, anteiso-C17:0, and iso-C15:0 were the major cellular fatty acids, and menaquinone-7 was the major isoprenoid quinone present in strain NKC3-5T. Cell wall peptidoglycan analysis of strain NKC3-5T showed that meso-diaminopimelic acid was the diagnostic diamino acid. The phenotypic, genomic, phylogenetic, and chemotaxonomic properties reveal that the strain represents a novel species of the genus Salicibibacter, for which the name Salicibibacter halophilus sp. nov. is proposed, with the type strain NKC3-5T (= KACC 21230T = JCM 33437T).

Citations

Citations to this article as recorded by  
  • Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi
    Young Joon Oh, Joon Yong Kim, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi
    Journal of Microbiology.2021; 59(5): 460.     CrossRef
  • The Methods of Digging for “Gold” within the Salt: Characterization of Halophilic Prokaryotes and Identification of Their Valuable Biological Products Using Sequencing and Genome Mining Tools
    Jakub Lach, Paulina Jęcz, Dominik Strapagiel, Agnieszka Matera-Witkiewicz, Paweł Stączek
    Genes.2021; 12(11): 1756.     CrossRef
  • List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication
    Aharon Oren, George M. Garrity
    International Journal of Systematic and Evolutionary Microbiology .2019;[Epub]     CrossRef
Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life
Mi-Ju Kim , Hae-Won Lee , Mo-Eun Lee , Seong Woon Roh , Tae-Woon Kim
J. Microbiol. 2019;57(6):479-484.   Published online May 27, 2019
DOI: https://doi.org/10.1007/s12275-019-9048-0
  • 20 View
  • 0 Download
  • 22 Web of Science
  • 25 Crossref
AbstractAbstract
To develop a starter culture system for improving the shelflife and quality of kimchi, we prepared a mixed starter composed of Lactococcus lactis and Leuconostoc citreum. Two strains, L. lactis WiKim0098 and Leu. citreum WiKim0096, showed high antimicrobial activity and mannitol productivity, respectively. These lactic acid bacteria (LAB) were introduced as a starter into kimchi following cultivation in foodgrade liquid medium. Two kimchi samples, with and without starter, were fermented for 12 days at 10°C. Compared to the control kimchi without starter, a lower initial pH and higher number of LAB were observed in kimchi with starter at 0 day. However, the starter in kimchi prolonged the period taken by kimchi to reach to pH 4.2 by approximately 1.5-fold compared to that in the control kimchi. To estimate the effect of the starter on the flavor of kimchi, metabolite changes were evaluated by gas chromatography/mass spectrometry. In starter fermented kimchi, the levels of mannitol and amino acid, which are associated with the flavor of kimchi, were increased following fermentation. The amount of mannitol was confirmed by high-performance liquid chromatography analysis, showing concentrations of 3.4 and 5.1 mg/ml for the control and starter fermented kimchi, respectively. Thus, mixed starter inoculated with L. lactis WiKim0098 and Leu. citreum WiKim0096 may extend the shelf-life of kimchi and improve its sensory characteristics.

Citations

Citations to this article as recorded by  
  • Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function
    Wen-Hu Liu, Li-Juan Chai, Hong-Mei Wang, Zhen-Ming Lu, Xiao-Juan Zhang, Chen Xiao, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu
    Food Bioscience.2024; 57: 103630.     CrossRef
  • Metabolic shift during fermentation in kimchi according to capsaicinoid concentration
    Young Bae Chung, Sung Jin Park, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Hee Park, Sung Gi Min, Hye-Young Seo
    Heliyon.2024; 10(2): e24441.     CrossRef
  • Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates
    Sumin Lee, Sojeong Heo, Gawon Lee, Yura Moon, Minkyeong Kim, Mi-Sun Kwak, Do-Won Jeong
    Microorganisms.2024; 12(12): 2636.     CrossRef
  • Rapid on-site detection of Leuconostoc citreum in commercially processed products using loop-mediated isothermal amplification(LAMP) technique
    Yoon-Soo Gwak, Hae-Yeong Kim, Mi-Ju Kim
    Food Control.2024; 158: 110230.     CrossRef
  • Flavor compound profiles and enhancement strategies in the kimchi-making process
    Siti Hajar-Azhari, Fateen Aqlima Haniem Ab Jabar, Zul Ilham, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Wan Abd Al Qadr Imad Wan-Mohtar
    Food Bioscience.2024; 62: 105385.     CrossRef
  • Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life
    Chang Hee Jeong, Hye In Ko, Mo Eun Lee, Sung-Gi Min, Mi-Ai Lee, Tae-Woon Kim
    Food Control.2024; 157: 110167.     CrossRef
  • Effects of storage temperature on the diversity of white colony-forming yeast and correlations between bacterial and yeast communities in salted kimchi cabbage
    Chan-Il Bae, Yoon-Soo Gwak, Su-Jeong Eom, Shinyoung Lee, Mi-Ju Kim
    Food Science and Biotechnology.2024;[Epub]     CrossRef
  • Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation
    Moeun Lee, Daun Kim, In Min Hwang, Ji Yoon Chang
    Food Bioscience.2024; 61: 104477.     CrossRef
  • Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation
    Won Ho Seo, Youngsang You, Hyung Hee Baek
    Food Science and Biotechnology.2024; 33(7): 1623.     CrossRef
  • Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation
    Su-Ji Kim, Sanghyun Ha, Yun-Mi Dang, Ji Yoon Chang, So Yeong Mun, Ji-Hyoung Ha
    Journal of Microbiology and Biotechnology.2024; 34(3): 622.     CrossRef
  • Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice
    Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Wenli Liu, Huamin Li, Shuyang Sun, Hansheng Gong, Xinguang Fan
    Food Chemistry: X.2024; 24: 102023.     CrossRef
  • Effect of headspace gas composition in kimchi packaging on the quality characteristics of kimchi
    Hye Jin Yu, Sung Hee Park, Eun Hae Kim, Yun-Jeong Choi, Sung Gi Min
    Journal of Food Science and Technology.2023; 60(10): 2695.     CrossRef
  • Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites
    Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Eun-Ju Kim, Seung-Ho Seo, Duyun Jeong, Hyun-Jung Chung, Hong-Seok Son
    LWT.2023; 175: 114475.     CrossRef
  • Using metabolomics to understand stress responses in Lactic Acid Bacteria and their applications in the food industry
    Elvina Parlindungan, Oliver A. H. Jones
    Metabolomics.2023;[Epub]     CrossRef
  • Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
    Mi-Ja Jung, Juseok Kim, Se Hee Lee, Tae Woong Whon, Hojun Sung, Jin-Woo Bae, Yoon-E. Choi, Seong Woon Roh
    Food Research International.2022; 157: 111261.     CrossRef
  • Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment – Red sour soup – During fermentation
    Liang-Jing Lin, Jian Zeng, Qi-Ming Tian, Xing-Qian Ding, Xiao-Yong Zhang, Xiang-Yang Gao
    Food Research International.2022; 155: 111059.     CrossRef
  • Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation
    Honghao Lu, Cuiji Huang, Kena Yu, Zhaoming Liu
    Food Bioscience.2022; 47: 101688.     CrossRef
  • Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage
    Sung-gi Min, Mi-Ju Kim, Jun-young Jeon, Hae-Yeong Kim, Eung Soo Han
    Food Science and Biotechnology.2022; 31(2): 221.     CrossRef
  • Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi
    Mi-Ai Lee, Yun-Jeong Choi, Hyojung Lee, Sojeong Hwang, Hye Jin Lee, Sung Jin Park, Young Bae Chung, Ye-Rang Yun, Sung-Hee Park, Sunggi Min, Lee-Seung Kwon, Hye-Young Seo
    Fermentation.2021; 7(4): 308.     CrossRef
  • Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation
    Hee Seo, Jae-Han Bae, Gayun Kim, Seul-Ah Kim, Byung Hee Ryu, Nam Soo Han
    Foods.2021; 10(6): 1435.     CrossRef
  • Development of Edible Medium for Kimchi Starter, and Application of Kimchi Fermentation Control
    Chang Hee Jeong, Hye In Ko, Tae Woon Kim
    Current Topic in Lactic Acid Bacteria and Probiotics.2021; 7(2): 53.     CrossRef
  • Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation
    Jae-Jun Lee, Yun-Jeong Choi, Min Jung Lee, Sung Jin Park, Su Jin Oh, Ye-Rang Yun, Sung Gi Min, Hye-Young Seo, Sung-Hee Park, Mi-Ai Lee
    Food Research International.2020; 136: 109591.     CrossRef
  • Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province
    Zhidi Chen, Jianyi Kang, Yao Zhang, Xinxin Yi, Xiaona Pang, Hongmei Li-Byarlay, Xiuzhi Gao
    Annals of Microbiology.2020;[Epub]     CrossRef
  • Improvement in the Quality of Kimchi by Fermentation with Leuconostoc mesenteroides ATCC 8293 as Starter Culture
    Ling Li, Yu Yan, Weiqi Ding, Jinyan Gong, Gongnian Xiao
    Microbiology and Biotechnology Letters.2020; 48(4): 533.     CrossRef
  • Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea
    In Min Hwang, Ji‐Su Yang, Ji‐Hye Jung, Hae‐Won Lee, Hee Min Lee, Hye‐Young Seo, Naeem Khan, Nargis Jamila, Kyong Su Kim, Sung Hyun Kim
    Journal of the Science of Food and Agriculture.2019; 99(14): 6474.     CrossRef
Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables
Joon Yong Kim , Juseok Kim , In-Tae Cha , Min Young Jung , Hye Seon Song , Yeon Bee Kim , Changsu Lee , Seung-Yeon Kang , Jin-Woo Bae , Yoon-E Choi , Tae-Woon Kim , Seong Woon Roh
J. Microbiol. 2019;57(1):30-37.   Published online October 25, 2018
DOI: https://doi.org/10.1007/s12275-019-8487-y
  • 25 View
  • 0 Download
  • 20 Web of Science
  • 22 Crossref
AbstractAbstract
White colony-forming yeasts (WCFYs) often appear in fermented foods, depending on the storage method. Despite the ongoing research on fermented foods, the community and genome features of WCFYs have not been well studied. In this study, the community structures of WCFYs on fermented vegetables (kimchi) prepared with various raw materials were investigated using deep sequencing. Only eight operational taxonomic units (OTUs) were detected, indicating that the community structure of WCFYs on kimchi is very simple. The five most abundant OTUs represented Pichia kluyveri, Yarrowia lipolytica, Candida sake, Hanseniaspora uvarum, and Kazachstania servazzii. Using a culture-dependent
method
, 41 strains representing the five major OTUs were isolated from the surface of the food samples. Whole genomes of the five major yeast strains were sequenced and annotated. The total genome length for the strains ranged from 8.97 Mbp to 21.32 Mbp. This is the first study to report genome sequences of the two yeasts Pichia kluyveri and Candida sake. Genome analysis indicated that each yeast strain had core metabolic pathways such as oxidative phosphorylation; purine metabolism; glycolysis/gluconeogenesis; aminoacyl- tRNA biosynthesis; citrate cycle; but strain specific pathways were also found. In addition, no toxin or antimicrobial resistance genes were identified. Our study provides genome information for five WCFY strains that may highlight their potential beneficial or harmful metabolic effects in fermented vegetables.

Citations

Citations to this article as recorded by  
  • Effects of total microbiota-containing backslop from 450-day-fermented kimchi on microbe and metabolite dynamics
    Dongjun Kim, Seong-Eun Park, Juhan Pak, Joon Yong Kim, Tae Woong Whon, Kwang-Moon Cho, Suryang Kwak, Hong-Seok Son, Seong Woon Roh
    Food Chemistry.2025; 468: 142420.     CrossRef
  • Effects of white colony-forming yeast on microbial communities and metabolites in kimchi
    Yoon-Soo Gwak, Shinyoung Lee, Chan-Il Bae, Su-Jeong Eom, Mi-Ju Kim
    Food Chemistry.2025; 465: 142059.     CrossRef
  • Effects of storage temperature on the diversity of white colony-forming yeast and correlations between bacterial and yeast communities in salted kimchi cabbage
    Chan-Il Bae, Yoon-Soo Gwak, Su-Jeong Eom, Shinyoung Lee, Mi-Ju Kim
    Food Science and Biotechnology.2024;[Epub]     CrossRef
  • D-Limonene Inhibits Pichia kluyveri Y-11519 in Sichuan Pickles by Disrupting Metabolism
    Chaoyi Zeng, Yue Sun, Haoran Lin, Ziyu Li, Qing Zhang, Ting Cai, Wenliang Xiang, Jie Tang, Patchanee Yasurin
    Molecules.2024; 29(15): 3561.     CrossRef
  • Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production
    Mandy Man-Hsi Lin, Michelle E. Walker, Vladimir Jiranek, Krista M. Sumby
    Microbial Genomics .2023;[Epub]     CrossRef
  • Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts
    Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim, Young-Bae Chung, Ji-Hee Yang, Sung Hee Park, Mi-Ai Lee, Sung Gi Min
    ACS Omega.2023; 8(9): 8256.     CrossRef
  • Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences
    Riccardo Favaro, Paula Melisa Garrido, Daniele Bruno, Chiara Braglia, Daniele Alberoni, Loredana Baffoni, Gianluca Tettamanti, Martin Pablo Porrini, Diana Di Gioia, Sergio Angeli
    Science of The Total Environment.2023; 905: 167277.     CrossRef
  • The potential correlation between microbial communities and flavors in fermented bamboo shoots
    Shubo Li, Minghao Sun, Yufeng Tian, Cuiwen Jian, Beibei Lv, Yunxia Bai, Xiaoling Liu, Yuan Guo
    Food Bioscience.2023; 56: 103066.     CrossRef
  • Profiling the composition and metabolic functions of microbial community in pellicle-forming radish paocai
    Ting Mi, Yao Jin, Yulan Che, Jun Huang, Rongqing Zhou, Chongde Wu
    International Journal of Food Microbiology.2023; 388: 110087.     CrossRef
  • Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables
    Joon Yong Kim, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Hong-Seok Son
    Food Research International.2022; 154: 111044.     CrossRef
  • Safety assessment of white colony-forming yeasts in kimchi
    Chang Hee Jeong, Joon Yong Kim, Young Joon Oh, Hye In Ko, Seong Woon Roh, Sung Wook Hong, Hyuk Cheol Kwon, Sung Gu Han, Tae Woon Kim
    Food Microbiology.2022; 106: 104057.     CrossRef
  • Safety Assessment of White Colony-Forming Yeasts in Kimchi
    Chang Hee Jeong, Joon Yong Kim, Young Joon Oh, Hye In Ko, Seong Woon Roh, Sung Wook Hong, Hyuk Cheol Kwon, Sung Gu Han, Tae-Woon Kim
    SSRN Electronic Journal .2022;[Epub]     CrossRef
  • Real-time PCR assays for the quantitative detection of Kazachstania servazzii and Candida sake related to undesirable white colony on kimchi
    Mi-Ju Kim, Sung-gi Min, So Won Shin, Jiyong Shin, Hae-Yeong Kim
    Food Control.2021; 125: 107984.     CrossRef
  • Yarrowia lipolytica: a multitalented yeast species of ecological significance
    Dmitry Mamaev, Renata Zvyagilskaya
    FEMS Yeast Research.2021;[Epub]     CrossRef
  • ODFM, an omics data resource from microorganisms associated with fermented foods
    Tae Woong Whon, Seung Woo Ahn, Sungjin Yang, Joon Yong Kim, Yeon Bee Kim, Yujin Kim, Ji-Man Hong, Hojin Jung, Yoon-E Choi, Se Hee Lee, Seong Woon Roh
    Scientific Data.2021;[Epub]     CrossRef
  • Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi
    Mi-Ju Kim, Seong-Eun Kang, Chang Hee Jeong, Sung-Gi Min, Sung Wook Hong, Seong Woon Roh, Deok-Young Jhon, Tae-Woon Kim
    Foods.2021; 10(3): 645.     CrossRef
  • Halotolerant Yeasts: Biodiversity and Potential Application
    O.D. Ianieva
    Mikrobiolohichnyi Zhurnal.2020; 82(5): 65.     CrossRef
  • Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi
    Mi-Ju Kim, Hae-Won Lee, Joon Yong Kim, Seong Eun Kang, Seong Woon Roh, Sung Wook Hong, Seung Ran Yoo, Tae-Woon Kim
    Food Research International.2020; 136: 109315.     CrossRef
  • Non-tandem repeat polymorphisms at microsatellite loci in wine yeast species
    María Laura Raymond Eder, Alberto Luis Rosa
    Molecular Genetics and Genomics.2020; 295(3): 685.     CrossRef
  • Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
    Se Hee Lee, Tae Woong Whon, Seong Woon Roh, Che Ok Jeon
    Applied Microbiology and Biotechnology.2020; 104(18): 7731.     CrossRef
  • Draft Genome Sequences of Two Isolates of the Yeast Kazachstania servazzii Recovered from Soil in Ireland
    Lynne Faherty, Clifton Lewis, Matt McElheron, Niall Garvey, Róisín Duggan, Ben Shovlin, Tadhg Ó Cróinín, Kevin P. Byrne, Caoimhe E. O’Brien, Kenneth H. Wolfe, Geraldine Butler, Antonis Rokas
    Microbiology Resource Announcements.2019;[Epub]     CrossRef
  • Effect of lactic acid bacteria on phenyllactic acid production in kimchi
    Sera Jung, Hyelyeon Hwang, Jong-Hee Lee
    Food Control.2019; 106: 106701.     CrossRef
Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi
Ja-Young Jang , Young Joon Oh , Seul Ki Lim , Hyo Kyeong Park , Changsu Lee , Joon Yong Kim , Mi-Ai Lee , Hak-Jong Choi
J. Microbiol. 2018;56(12):880-885.   Published online October 25, 2018
DOI: https://doi.org/10.1007/s12275-018-8518-0
  • 29 View
  • 0 Download
  • 11 Web of Science
  • 12 Crossref
AbstractAbstract
A moderately halophilic and alkalitolerant bacterial strain NKC1-1T was isolated from commercial kimchi in Korea. Strain NKC1-1T was Gram-stain-positive, aerobic, rod-shaped, non-motile, and contained diaminopimelic acid-type murein. Cell growth was observed in a medium containing 0–25% (w/v) NaCl (optimal at 10% [w/v]), at 20–40°C (optimal at 37°C) and pH 6.5–10.0 (optimal at pH 9.0). The major isoprenoid quinone of the isolate was menaquinone-7, and the major polar lipids were phosphatidylglycerol and unidentified phospholipids. Cell membrane of the strain contained iso-C17:0 and anteiso-C15:0 as the major fatty acids. Its DNA G + C content was 45.2 mol%. Phylogenetic analysis indicated the strain to be most closely related to Geomicrobium halophilum with 92.7–92.9% 16S rRNA gene sequence similarity. Based on polyphasic taxonomic evaluation with phenotypic, phylogenetic, and chemotaxonomic analyses, the strain represents a novel species in a new genus, for which the name Salicibibacter kimchii gen. nov., sp. nov. is proposed (= CECT 9537T; KCCM 43276T).

Citations

Citations to this article as recorded by  
  • A taxonomic note on the order Caryophanales: description of 12 novel families and emended description of 21 families
    Yangjie Li, Dechao Zhang, Dexin Bo, Donghai Peng, Ming Sun, Jinshui Zheng
    International Journal of Systematic and Evolutionary Microbiology .2024;[Epub]     CrossRef
  • Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives
    Sharareh Harirchi, Taner Sar, Mohaddaseh Ramezani, Habibu Aliyu, Zahra Etemadifar, Seyed Ali Nojoumi, Fatemeh Yazdian, Mukesh Kumar Awasthi, Mohammad J. Taherzadeh
    Microorganisms.2022; 10(12): 2355.     CrossRef
  • Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi
    Young Joon Oh, Joon Yong Kim, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi
    Journal of Microbiology.2021; 59(5): 460.     CrossRef
  • The Methods of Digging for “Gold” within the Salt: Characterization of Halophilic Prokaryotes and Identification of Their Valuable Biological Products Using Sequencing and Genome Mining Tools
    Jakub Lach, Paulina Jęcz, Dominik Strapagiel, Agnieszka Matera-Witkiewicz, Paweł Stączek
    Genes.2021; 12(11): 1756.     CrossRef
  • Genomic characterization of nine Clostridioides difficile strains isolated from Korean patients with Clostridioides difficile infection
    Seung Woo Ahn, Se Hee Lee, Uh Jin Kim, Hee-Chang Jang, Hak-Jong Choi, Hyon E. Choy, Seung Ji Kang, Seong Woon Roh
    Gut Pathogens.2021;[Epub]     CrossRef
  • Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt
    Yeon Bee Kim, Joon Yong Kim, Hye Seon Song, Se Hee Lee, Na-Ri Shin, Jin-Woo Bae, Jinjong Myoung, Ki-Eun Lee, In-Tae Cha, Jin-Kyu Rhee, Seong Woon Roh
    Systematic and Applied Microbiology.2020; 43(3): 126085.     CrossRef
  • Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses
    Min Young Jung, Changsu Lee, Myung-Ji Seo, Seong Woon Roh, Se Hee Lee
    BMC Microbiology.2020;[Epub]     CrossRef
  • Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food
    Young Joon Oh, Joon Yong Kim, Hee Eun Jo, Hyo Kyeong Park, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi
    Journal of Microbiology.2020; 58(5): 387.     CrossRef
  • Effects of an auxin-producing symbiotic bacterium on cell growth of the microalga Haematococcus pluvialis: Elevation of cell density and prolongation of exponential stage
    Changsu Lee, Min Seo Jeon, Joon Yong Kim, Se Hee Lee, Dae Geun Kim, Seong Woon Roh, Yoon-E Choi
    Algal Research.2019; 41: 101547.     CrossRef
  • Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi
    Young Joon Oh, Joon Yong Kim, Hyo Kyeong Park, Ja-Young Jang, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi
    Journal of Microbiology.2019; 57(11): 997.     CrossRef
  • List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication
    Aharon Oren, George M. Garrity
    International Journal of Systematic and Evolutionary Microbiology .2019;[Epub]     CrossRef
  • Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying
    Floriane Gaucher, Koffigan Kponouglo, Houem Rabah, Sylvie Bonnassie, Jordane Ossemond, Sandrine Pottier, Julien Jardin, Valérie Briard-Bion, Pierre Marchand, Philippe Blanc, Romain Jeantet, Gwénaël Jan
    Frontiers in Microbiology.2019;[Epub]     CrossRef
Effects of heat-killed Lactobacillus plantarum against influenza viruses in mice
Sehee Park , Jin Il Kim , Joon-Yong Bae , Kirim Yoo , Hyunung Kim , In-Ho Kim , Man-Seong Park , Ilseob Lee
J. Microbiol. 2018;56(2):145-149.   Published online February 2, 2018
DOI: https://doi.org/10.1007/s12275-018-7411-1
  • 21 View
  • 0 Download
  • 31 Crossref
AbstractAbstract
The potential use of dietary measures to treat influenza can be an important alternative for those who lack access to influenza vaccines or antiviral drugs. Lactobacillus plantarum (Lp) is one of many lactic acid bacteria that grow in ‘kimchi’, an essential part of Korean meal, and several strains of Lp reportedly show protective effects against influenza. Using heat-killed Lp (nF1) isolated from kimchi, which is known for its immunomodulatory effects, we investigated whether regular oral intake of nF1 could influence the outcome of influenza virus infection in a mouse model. In a lethal challenge with influenza A (H1N1 and H3N2 subtypes) and influenza B (Yamagata lineage) viruses, daily oral administration of nF1 delayed the mean number of days to death of the infected mice and resulted in increased survival rates compared with those of the non-treated mice. Consistent with these observations, nF1 treatment also significantly reduced viral replication in the lungs of the infected mice. Taken together, our results might suggest the remedial potential of heatkilled Lactobacillus probiotics against influenza.

Citations

Citations to this article as recorded by  
  • Rising Threats of Viral Infections: Exploring Probiotics as Antiviral Agents
    Haneef Mohammad Bhat, Ruqeya Nazir, Zahid Amin Kashoo
    Indian Journal of Microbiology.2024;[Epub]     CrossRef
  • Oral Administration of Limosilactobacillus reuteri KBL346 Ameliorates Influenza Virus A/PR8 Infection in Mouse
    Doseon Choi, Sung Jae Jang, Sueun Choi, SungJun Park, Woon-Ki Kim, Giljae Lee, Cheonghoon Lee, GwangPyo Ko
    Probiotics and Antimicrobial Proteins.2024;[Epub]     CrossRef
  • Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study
    Geun-Hye Hong, So-Young Lee, In Ah Kim, Jangmi Suk, Chaemin Baeg, Ji Yeon Kim, Sehee Lee, Kyeong Jin Kim, Ki Tae Kim, Min Gee Kim, Kun-Young Park
    Nutrients.2024; 16(9): 1339.     CrossRef
  • Orange Peel Lactiplantibacillus plantarum: Development of A Mucoadhesive Nasal Spray with Antimicrobial and Anti-inflammatory Activity
    Elisa Corazza, Asia Pizzi, Carola Parolin, Barbara Giordani, Angela Abruzzo, Federica Bigucci, Teresa Cerchiara, Barbara Luppi, Beatrice Vitali
    Pharmaceutics.2024; 16(11): 1470.     CrossRef
  • Beyond probiotics, uses of their next‐generation for poultry and humans: A review
    Ahmad Salahi, Wafaa A. Abd El‐Ghany
    Journal of Animal Physiology and Animal Nutrition.2024; 108(5): 1336.     CrossRef
  • Does kimchi deserve the status of a probiotic food?
    Jeongmin Cha, Yeon Bee Kim, Seong-Eun Park, Se Hee Lee, Seong Woon Roh, Hong-Seok Son, Tae Woong Whon
    Critical Reviews in Food Science and Nutrition.2024; 64(19): 6512.     CrossRef
  • Lactiplantibacillus plantarum attenuates Coxsackievirus B3-induced pancreatitis through the BAX/BCL2/CASP3 signaling pathway
    Xiaomin Yu, Yejia Zhang, Ke Pei, Junjun Tan, Huizhen Tian, Tian Xu, Fadi Liu, Nanqin Peng, Yilin Huang, Xinying Huang, Xinlei Huang, Jianfeng Wu, Qiong Liu, Lingbing Zeng, Wei Hua, Xiaotian Huang
    Food & Function.2023; 14(9): 4129.     CrossRef
  • Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
    Tatiana Colombo Pimentel, Adriano Gomes Cruz, Eliene Pereira, Whyara Karoline Almeida da Costa, Ramon da Silva Rocha, Geany Targino de Souza Pedrosa, Caíque dos Santos Rocha, Jade Morais Alves, Verônica Ortiz Alvarenga, Anderson S. Sant’Ana, Marciane Magn
    Trends in Food Science & Technology.2023; 138: 199.     CrossRef
  • Elucidation of the Tissue Distribution and Host Immunostimulatory Activity of Exogenously Administered Probiotic-Derived Extracellular Vesicles for Immunoadjuvant
    Masaki Morishita, Masakatsu Kida, Tomomi Motomura, Rihito Tsukamoto, Mizuho Atari, Kazuya Higashiwaki, Kisa Masuda, Hidemasa Katsumi, Akira Yamamoto
    Molecular Pharmaceutics.2023; 20(12): 6104.     CrossRef
  • A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
    Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, Sung Wook Hong
    Microbiology and Biotechnology Letters.2023; 51(4): 353.     CrossRef
  • Effect of Probiotics on Host-Microbial Crosstalk: A Review on Strategies to Combat Diversified Strain of Coronavirus
    Susrita Sahoo, Swati Mohapatra, Swayam prava Dalai, Namrata Misra, Mrutyunjay Suar
    Encyclopedia.2022; 2(2): 1138.     CrossRef
  • The Beneficial Role of Probiotic Lactobacillus in Respiratory Diseases
    Tingfeng Du, Aihua Lei, Naiyu Zhang, Cuiming Zhu
    Frontiers in Immunology.2022;[Epub]     CrossRef
  • Antiobesity Effect of Dead Lactobacillus plantarum nF1 on High-Fat Diet-Induced C57BL/6 Mice
    Xuemei Lee, Geun-Hye Hong, So-Young Lee, Hyun Chul Noh, Kun-Young Park
    Journal of the Korean Society of Food Science and Nutrition.2022; 51(11): 1119.     CrossRef
  • Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review
    Na-Kyoung Lee, Hyun-Dong Paik
    Food Science and Biotechnology.2021; 30(6): 773.     CrossRef
  • Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature
    Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Matthaws Pereira de Oliveira, Whyara Karoline Almeida da Costa, Marciane Magnani
    Trends in Food Science & Technology.2021; 114: 722.     CrossRef
  • Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies
    Hai Yun Shi, Xi Zhu, Wei Lin Li, Joyce W. Y. Mak, Sunny H. Wong, Sheng Tao Zhu, Shui Long Guo, Francis K. L. Chan, Shu Tian Zhang, Siew C. Ng
    European Journal of Nutrition.2021; 60(8): 4151.     CrossRef
  • Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology
    Caroline N. Almada, Carine N. Almada-Érix, Mariane S. Bonatto, Fernando Pradella, Philipe dos Santos, Yuri K.D. Abud, Alessandro S. Farias, Julian Martínez, Celso B. Sant'Anna Filho, Pablo C. Lollo, Whyara K.A. Costa, Marciane Magnani, Anderson S. Sant'An
    Journal of Functional Foods.2021; 87: 104826.     CrossRef
  • The Antiviral Potential of Probiotics—A Review on Scientific Outcomes
    Periyanaina Kesika, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela, Chaiyavat Chaiyasut
    Applied Sciences.2021; 11(18): 8687.     CrossRef
  • Lactiplantibacillus plantarum as a Potential Adjuvant and Delivery System for the Development of SARS-CoV-2 Oral Vaccines
    Julio Villena, Chang Li, Maria Guadalupe Vizoso-Pinto, Jacinto Sacur, Linzhu Ren, Haruki Kitazawa
    Microorganisms.2021; 9(4): 683.     CrossRef
  • Probiotics: A potential immunomodulator in COVID-19 infection management
    Kuljit Singh, Alka Rao
    Nutrition Research.2021; 87: 1.     CrossRef
  • Lactobacillus plantarum induces innate cytokine responses that potentially provide a protective benefit against COVID‑19: A single‑arm, double‑blind, prospective trial combined with an in vitro cytokine response assay
    Yasunari Kageyama, Yasuhiro Nishizaki, Koichi Aida, Katsuyuki Yayama, Tomoka Ebisui, Tetsu Akiyama, Tsutomu Nakamura
    Experimental and Therapeutic Medicine.2021;[Epub]     CrossRef
  • Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review
    Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, Ericsson Coy-Barrera, Sonia Marlene Rodrigues Oliveira, Erick Paul Gutiérrez-Grijalva, Luis Angel Cabanillas-Bojórquez, Han-Seung Shin, Jayanta Kumar Patra
    Trends in Food Science & Technology.2021; 116: 415.     CrossRef
  • Swine Influenza Virus Infection Decreases the Protective Immune Responses of Subunit Vaccine Against Porcine Circovirus Type 2
    Yuhang Sun, Jinlong Zhang, Zixuan Liu, Ying Zhang, Kehe Huang
    Frontiers in Microbiology.2021;[Epub]     CrossRef
  • Low pathogenic avian influenza virus infection retards colon microbiota diversification in two different chicken lines
    Klaudia Chrzastek, Joy Leng, Mohammad Khalid Zakaria, Dagmara Bialy, Roberto La Ragione, Holly Shelton
    Animal Microbiome.2021;[Epub]     CrossRef
  • Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats
    Caroline N. Almada, Carine N. Almada-Érix, Aline R. Roquetto, Valfredo A. Santos-Junior, Lucélia Cabral, Melline F. Noronha, Any Elisa S. S. Gonçalves, Philipe dos Santos, Andrey dos Santos, Julian Martinez, Pablo C. Lollo, Whyara K. A. Costa, Marciane Ma
    International Journal of Food Sciences and Nutrition.2021; 72(8): 1057.     CrossRef
  • Effect of inactivated Bifidobacterium longum intake on obese diabetes model mice (TSOD)
    Mahmoud Ben Othman, Kazuichi Sakamoto
    Food Research International.2020; 129: 108792.     CrossRef
  • The immunomodulatory effects of probiotics on respiratory viral infections: A hint for COVID-19 treatment?
    Mehran Mahooti, Seyed Mohammad Miri, Elahe Abdolalipour, Amir Ghaemi
    Microbial Pathogenesis.2020; 148: 104452.     CrossRef
  • Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice
    Shohei Satomi, Sofia Khanum, Poppy Miller, Shigenori Suzuki, Hiroyuki Suganuma, Axel Heiser, Sandeep K Gupta
    Nutrients.2020; 12(10): 2925.     CrossRef
  • The effects of heat-killed Lactobacillus plantarum L-137 supplementation on growth performance, intestinal morphology, and immune-related gene expression in broiler chickens
    T. Incharoen, R. Charoensook, S. Onoda, W. Tatrakoon, S. Numthuam, T. Pechkong
    Animal Feed Science and Technology.2019; 257: 114272.     CrossRef
  • Heat-killed probiotic regulates the body’s regulatory immunity to attenuate subsequent experimental autoimmune arthritis
    Hai Jia, Shipu Ren, Xia Wang
    Immunology Letters.2019; 216: 89.     CrossRef
  • Isolation of immune-regulatory Tetragenococcus halophilus from miso
    Toshihiko Kumazawa, Atsuhisa Nishimura, Noriyuki Asai, Takahiro Adachi, Keiko Abe
    PLOS ONE.2018; 13(12): e0208821.     CrossRef
Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi
Young Joon Oh , Ja-Young Jang , Seul Ki Lim , Min-Sung Kwon , Jieun Lee , NamHee Kim , Mi-Young Shin , Hyo Kyeong Park , Myung-Ji Seo , Hak-Jong Choi
J. Microbiol. 2017;55(12):933-938.   Published online December 7, 2017
DOI: https://doi.org/10.1007/s12275-017-7386-3
  • 19 View
  • 0 Download
  • 8 Crossref
AbstractAbstract
A Gram-stain-positive, halophilic, rod-shaped, non-motile, spore forming bacterium, strain NKC1-2T, was isolated from kimchi, a Korean fermented food. Comparative analysis based on 16S rRNA gene sequence demonstrated that the isolated strain was a species of the genus Virgibacillus. Strain NKC1- 2T exhibited high level of 16S rRNA gene sequence similarity with the type strains of Virgibacillus xinjiangensis SL6-1T (96.9%), V. sediminis YIM kkny3T (96.8%), and V. salarius SA-Vb1T (96.7%). The isolate grew at pH 6.5–10.0 (optimum, pH 8.5–9.0), 0.0–25.0% (w/v) NaCl (optimum, 10–15% NaCl), and 15–50°C (optimum, 37°C). The major menaquinone in the strain was menaquinone-7, and the main peptidoglycan of the strain was meso-diaminopimelic acid. The predominant fatty acids of the strain were iso-C14:0, anteisio-C15:0, iso- C15:0, and iso-C16:0 (other components were < 10.0%). The polar lipids consisted of diphosphatidylglycerol and phosphatidylglycerol. The genomic DNA G + C content of NKC1-2T was 42.5 mol%. On the basis of these findings, strain NKC1- 2T is proposed as a novel species in the genus Virgibacillus, for which the name Virgibacillus kimchii sp. nov. is proposed (=KACC 19404T =JCM 32284T). The type strain of Virgibacillus kimchii is NKC1-2T.

Citations

Citations to this article as recorded by  
  • Bioprospecting for moderately halophilic eubacteria for potential biotechnological applications from Sambhar Lake, Rajasthan, India
    Saloni Singh, Ayushi Goyal, Kakoli Dutt
    The Applied Biology & Chemistry Journal.2024; : 12.     CrossRef
  • Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi
    Young Joon Oh, Joon Yong Kim, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi
    Journal of Microbiology.2021; 59(5): 460.     CrossRef
  • Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi
    Young Joon Oh, Joon Yong Kim, Hyo Kyeong Park, Ja-Young Jang, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi
    Journal of Microbiology.2019; 57(11): 997.     CrossRef
  • Mining biosynthetic gene clusters in Virgibacillus genomes
    Ghofran Othoum, Salim Bougouffa, Ameerah Bokhari, Feras F. Lafi, Takashi Gojobori, Heribert Hirt, Ivan Mijakovic, Vladimir B. Bajic, Magbubah Essack
    BMC Genomics.2019;[Epub]     CrossRef
  • List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication
    Aharon Oren, George M. Garrity
    International Journal of Systematic and Evolutionary Microbiology .2019;[Epub]     CrossRef
  • Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables
    Joon Yong Kim, Juseok Kim, In-Tae Cha, Min Young Jung, Hye Seon Song, Yeon Bee Kim, Changsu Lee, Seung-Yeon Kang, Jin-Woo Bae, Yoon-E Choi, Tae-Woon Kim, Seong Woon Roh
    Journal of Microbiology.2019; 57(1): 30.     CrossRef
  • Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi
    Ja-Young Jang, Young Joon Oh, Seul Ki Lim, Hyo Kyeong Park, Changsu Lee, Joon Yong Kim, Mi-Ai Lee, Hak-Jong Choi
    Journal of Microbiology.2018; 56(12): 880.     CrossRef
  • Lactobacillus curvatusHY7601 andLactobacillus plantarumKY1032 Cell Extracts Inhibit Adipogenesis in 3T3-L1 and HepG2 Cells
    Woon Hee Jeung, Jae-Jung Shim, Seon-Wook Woo, Jae-Hun Sim, Jung-Lyoul Lee
    Journal of Medicinal Food.2018; 21(9): 876.     CrossRef
A lactic acid bacterium isolated from kimchi ameliorates intestinal inflammation in DSS-induced colitis
Jin-Soo Park , Inseong Joe , Paul Dong Rhee , Choon-Soo Jeong , Gajin Jeong
J. Microbiol. 2017;55(4):304-310.   Published online January 26, 2017
DOI: https://doi.org/10.1007/s12275-017-6447-y
  • 24 View
  • 0 Download
  • 45 Crossref
AbstractAbstract
Some species of lactic acid bacteria have been shown to be beneficial in inflammatory bowel disease (IBD). In the pre-sent study, a strain of lactic acid bacterium (Lactobacillus paracasei LS2) was isolated from the Korean food, kimchi, and was shown to inhibit the development of experimental colitis induced by dextran sulfate sodium (DSS). To inves-tigate the role of LS2 in IBD, mice were fed DSS in drinking water for seven days along with LS2 bacteria which were administered intragastrically to some of the mice, while phos-phate-buffered saline (PBS) was administered to others (the controls). The administration of LS2 reduced body weight loss and increased survival, and disease activity indexes (DAI) and histological scores indicated that the severity of colitis was significantly reduced. The production of inflammatory cy-tokines and myeloperoxidase (MPO) activity also decreased. Flow cytometry analysis showed that the number of Th1 (IFN-γ) population cells was significantly reduced in the LS2- administered mice compared with the controls. The admini-stration of LS2 induced the increase of CD4+FOXP3+ Treg cells, which are responsible for IL-10. Numbers of macro-phages (CD11b+ F4/80+), and neutrophils (CD11b+ Gr-1+) among lamina propria lymphocytes (LPL) were also reduced. These results indicate that LS2 has an anti-inflammatory effect and ameliorates DSS-induced colitis.

Citations

Citations to this article as recorded by  
  • Galectin from Trichinella spiralis alleviates DSS-induced colitis in mice by regulating the intestinal microbiota
    Jianqing Li, Xiangjiang Wang, Qiuhui Wang, Yishen Hu, Shouan Wang, Jia Xu, Jianbin Ye
    Veterinary Research.2024;[Epub]     CrossRef
  • Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food
    Emanuelle Natalee Santos, Karina Teixeira Magalhães-Guedes, Fernando Elias de Melo Borges, Danton Diego Ferreira, Daniele Ferreira da Silva, Pietro Carlos Gonçalves Conceição, Ana Katerine de Carvalho Lima, Lucas Guimarães Cardoso, Marcelo Andrés Umsza-Gu
    Foods.2024; 13(24): 4097.     CrossRef
  • Effect of by BIOVITA 3 (a Blend of Three Probiotics) on Dextran Sulfate Sodium-Induced Colitis in Mice
    Han Sol Choi, Dayoung Kim, Ye-Ji Jang, Jin Seok Moon, Ikhoon Oh
    Food Supplements and Biomaterials for Health.2024;[Epub]     CrossRef
  • Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation
    Rimba Bunga Pertiwi, Yosinta Christie Setiabudi, Yunika Mayangsari, Dian Anggraini Suroto, Endang Sutriswati Rahayu
    Preventive Nutrition and Food Science.2024; 29(3): 270.     CrossRef
  • Fermented foods and gastrointestinal health: underlying mechanisms
    Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, Maria L. Marco, Paul D. Cotter
    Nature Reviews Gastroenterology & Hepatology.2024; 21(4): 248.     CrossRef
  • Pasteurized form of a potential probiotic lactobacillus brevis IBRC-M10790 exerts anti-inflammatory effects on inflammatory bowel disease in vitro
    Ardeshir Ebrahiminejad, Abbas Akhavan Sepahi, Abbas Yadegar, Anna Meyfour
    BMC Complementary Medicine and Therapies.2024;[Epub]     CrossRef
  • A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
    Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, Sung Wook Hong
    Microbiology and Biotechnology Letters.2023; 51(4): 353.     CrossRef
  • Preventive therapeutic effect of Lactobacillus‐fermented black wolfberry juice on sodium dextran sulfate‐induced ulcerative colitis in mice
    Ruilin Wei, Chen Zhu, Sheng Chen, Jingxin Wang, Zhikang Zeng, Lin Lan, Zaixing Sun, Ji Lei, Yufeng Li
    Journal of Food Science.2023; 88(7): 3102.     CrossRef
  • Are Fermented Foods Effective against Inflammatory Diseases?
    Alok K. Paul, Chooi Ling Lim, Md. Aminul Islam Apu, Karma G. Dolma, Madhu Gupta, Maria de Lourdes Pereira, Polrat Wilairatana, Mohammed Rahmatullah, Christophe Wiart, Veeranoot Nissapatorn
    International Journal of Environmental Research and Public Health.2023; 20(3): 2481.     CrossRef
  • Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease
    Sumin Ann, Yukyung Choi, Yohan Yoon
    Microorganisms.2023; 11(3): 547.     CrossRef
  • Sustained ameliorative effect of Lactobacillus acidophilus LA85 on dextran sulfate sodium‐induced colitis in mice
    Mei Han, Wenyan Liao, Yao Dong, Teng Fei, Zhonghui Gai
    Journal of Food Science.2023; 88(9): 3893.     CrossRef
  • Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice
    Manli Zong, Chun Chang, Rameesha Anjum, Hai Xu, Yuxing Guo, Daodong Pan, Zhen Wu
    The FASEB Journal.2023;[Epub]     CrossRef
  • High-degree polymerizate IMOs of dextranase hydrolysates enhance Lactobacillus acid metabolism: Based on growth, and metabolomic and transcriptomic analyses
    Qianru Lin, Mingwang Liu, Hao Ni, Yue Hao, Yiqun Yu, Yiran Chen, Qing Wu, Yi Shen, Lei Zhang, Mingsheng Lyu, Shujun Wang
    LWT.2023; 187: 115345.     CrossRef
  • Kimchi and Leuconostoc mesenteroides DRC 1506 Alleviate Dextran Sulfate Sodium (DSS)-Induced Colitis via Attenuating Inflammatory Responses
    Hye-Jung Moon, Suk-Heung Oh, Ki-Bum Park, Youn-Soo Cha
    Foods.2023; 12(3): 584.     CrossRef
  • A systematic review on selection characterization and implementation of probiotics in human health
    Shreyasi Pramanik, Swethaa Venkatraman, Pothiyappan Karthik, Vinoth Kumar Vaidyanathan
    Food Science and Biotechnology.2023; 32(4): 423.     CrossRef
  • Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids
    Elena Yanchenko, Galina Volkova, Elena Kuksova, Ivan Virchenko, Aleksey Yanchenko, Elena Serba, Maria Ivanova
    Food Processing: Techniques and Technology.2023; 53(1): 131.     CrossRef
  • Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study
    Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
    Food & Function.2023; 14(4): 2162.     CrossRef
  • Latilactobacillus curvatus BYB3 Isolated from Kimchi Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice by Inhibiting IL-6 and TNF-R1 Production
    Xing Wang, Dingyun Li, Ziyao Meng, Kiyeop Kim, Sejong Oh
    Journal of Microbiology and Biotechnology.2022; 32(3): 348.     CrossRef
  • Fermented foods: An update on evidence-based health benefits and future perspectives
    Iñaki Diez-Ozaeta, Oihana Juaristi Astiazaran
    Food Research International.2022; 156: 111133.     CrossRef
  • Preventive and therapeutic aspects of fermented foods
    Rwivoo Baruah, Mousumi Ray, Prakash M. Halami
    Journal of Applied Microbiology.2022; 132(5): 3476.     CrossRef
  • Lactobacillus plantarum strains attenuated DSS-induced colitis in mice by modulating the gut microbiota and immune response
    Israr Khan, Junshu Wei, Anping Li, Zhirong Liu, Pingrong Yang, Yaping Jing, Xinjun Chen, Tang Zhao, Yanrui Bai, Lajia Zha, Chenhui Li, Naeem Ullah, Tuanjie Che, Chunjiang Zhang
    International Microbiology.2022; 25(3): 587.     CrossRef
  • Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function
    Aleksandra Maria Kocot, Barbara Wróblewska
    Trends in Food Science & Technology.2021; 118: 905.     CrossRef
  • Serum Untargeted Metabolism Reveals the Mechanism of L. plantarum ZDY2013 in Alleviating Kidney Injury Induced by High-Salt Diet
    Cuixiang Wan, Shufang Chen, Kui Zhao, Zhongyue Ren, Lingling Peng, Huiling Xia, Hua Wei, Bo Yu
    Nutrients.2021; 13(11): 3920.     CrossRef
  • Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
    Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, Nawal Alsadi, Hamed Yasavoli-Sharahi, Chantal Matar
    Nutrients.2021; 13(5): 1516.     CrossRef
  • Probiotic Lactobacilli Isolated from Kefir Promote Down-Regulation of Inflammatory Lamina Propria T Cells from Patients with Active IBD
    Renata Curciarello, Karina E. Canziani, Ileana Salto, Emanuel Barbiera Romero, Andrés Rocca, Ivan Doldan, Emmanuel Peton, Santiago Brayer, Alicia M. Sambuelli, Silvina Goncalves, Pablo Tirado, Gustavo J. Correa, Martín Yantorno, Laura Garbi, Guillermo H.
    Frontiers in Pharmacology.2021;[Epub]     CrossRef
  • Recently Progressed Postbiotics as Nutraceuticals
    Gajin Jeong
    Food Supplements and Biomaterials for Health.2021;[Epub]     CrossRef
  • Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
    Chang-Hee Jeong, Hyejin Sohn, Hyelyeon Hwang, Ho-Jae Lee, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Sung-Gu Han, Sung-Wook Hong
    Foods.2021; 10(9): 2125.     CrossRef
  • Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice
    Yuxuan Liu, Haitian Fang, Huiyan Liu, Huan Cheng, Lin Pan, Mingzhen Hu, Xuyang Li
    Journal of Functional Foods.2021; 83: 104491.     CrossRef
  • Alleviating Gut Inflammation with Latilactobacillus curvatus Isolated from Kimchi
    Subin Kim, Xing Wang, Sejong Oh
    Trends in Agriculture & Life Sciences.2021; 59: 29.     CrossRef
  • Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
    Se Hee Lee, Tae Woong Whon, Seong Woon Roh, Che Ok Jeon
    Applied Microbiology and Biotechnology.2020; 104(18): 7731.     CrossRef
  • Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
    Jeong-Ho Kim, Yeong-Seon Won, Hyun-Dong Cho, Seong-Min Hong, Kwang-Deog Moon, Kwon-Il Seo
    Foods.2020; 10(1): 58.     CrossRef
  • Xanthoangelol Isolated from Angelica keiskei Roots Prevents Dextran Sulfate Sodium-Treated Colitis in Mice
    Yoshiyuki Kimura, Kimye Baba
    The Natural Products Journal.2020; 10(5): 655.     CrossRef
  • Porphyromonas gingivalis and Lactobacillus rhamnosus GG regulate the Th17/Treg balance in colitis via TLR4 and TLR2
    Lu Jia, Ruiqing Wu, Nannan Han, Jingfei Fu, Zhenhua Luo, Lijia Guo, Yingying Su, Juan Du, Yi Liu
    Clinical & Translational Immunology.2020;[Epub]     CrossRef
  • Lactobacillus paracasei-derived extracellular vesicles attenuate the intestinal inflammatory response by augmenting the endoplasmic reticulum stress pathway
    Ji Hyun Choi, Chang Mo Moon, Tae-Seop Shin, Eun Kyoung Kim, Andrea McDowell, Min-Kyung Jo, Yang Hee Joo, Seong-Eun Kim, Hye-Kyung Jung, Ki-Nam Shim, Sung-Ae Jung, Yoon-Keun Kim
    Experimental & Molecular Medicine.2020; 52(3): 423.     CrossRef
  • Regulatory Effect of Lactobacillus brevis Bmb6 on Gut Barrier Functions in Experimental Colitis
    Mi-Young Shin, Cheng-Chung Yong, Sejong Oh
    Foods.2020; 9(7): 864.     CrossRef
  • Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
    Eirini Dimidi, Selina Cox, Megan Rossi, Kevin Whelan
    Nutrients.2019; 11(8): 1806.     CrossRef
  • Human gut microbes are susceptible to antimicrobial food additives in vitro
    Lucia Hrncirova, Tomas Hudcovic, Eliska Sukova, Vladimira Machova, Eva Trckova, Jan Krejsek, Tomas Hrncir
    Folia Microbiologica.2019; 64(4): 497.     CrossRef
  • Administration of Lactobacillus paracasei strains improves immunomodulation and changes the composition of gut microbiota leading to improvement of colitis in mice
    Woon-Ki Kim, You Jin Jang, Boram Seo, Dae Hee Han, SungJun Park, GwangPyo Ko
    Journal of Functional Foods.2019; 52: 565.     CrossRef
  • Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends
    Mohammad Al Mijan, Beong Ou Lim
    World Journal of Gastroenterology.2018; 24(25): 2673.     CrossRef
  • Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics
    Larissa S. Celiberto, Roseli Aparecida Pinto, Elizeu Antonio Rossi, Bruce A. Vallance, Daniela C. U. Cavallini
    Nutrients.2018; 10(11): 1684.     CrossRef
  • Effect of Wildlife Access on Microbial Safety of Irrigation Water Used in the Cultivation of Chinese Cabbage in Goesan
    Bohyun Yun, Sang-Jin Lim, Young-Chul Park, Nguyen Bao Hung, Daesoo Park, Won-Il Kim, Gyu Seok Jung, Hyeonheui Ham, Hyun Ju Kim, Kyoungyul Ryu, Se-Ri Kim
    Journal of Food Hygiene and Safety.2018; 33(6): 447.     CrossRef
  • IL‐35 recombinant protein reverses inflammatory bowel disease and psoriasis through regulation of inflammatory cytokines and immune cells
    Yuan Wang, Ying Mao, Junfeng Zhang, Gang Shi, Lin Cheng, Yi Lin, Yiming Li, Xiaomei Zhang, Yujing Zhang, Xiaolei Chen, Jie Deng, Xiaolan Su, Lei Dai, Yang Yang, Shuang Zhang, Dechao Yu, Yuquan Wei, Hongxin Deng
    Journal of Cellular and Molecular Medicine.2018; 22(2): 1014.     CrossRef
  • A probiotic complex, rosavin, zinc, and prebiotics ameliorate intestinal inflammation in an acute colitis mouse model
    Jin-Sil Park, JeongWon Choi, Ji Ye Kwon, Kyung-Ah Jung, Chul Woo Yang, Sung-Hwan Park, Mi-La Cho
    Journal of Translational Medicine.2018;[Epub]     CrossRef
  • Preventative effects of Lactobacillus plantarum YS-3 on oxazolone-induced BALB/c colitis in mice
    Xia Feng, Jing Zhang, Yu Qian, Ruokun Yi, Peng Sun, Jianfei Mu, Xin Zhao, Jia-Le Song
    Applied Biological Chemistry.2018; 61(3): 355.     CrossRef
  • A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
    Bohkyung Kim, Eun-Gyung Mun, Doyeon Kim, Young Kim, Yongsoon Park, Hae-Jeung Lee, Youn-Soo Cha
    Journal of Nutrition and Health.2018; 51(1): 1.     CrossRef

Journal of Microbiology : Journal of Microbiology
TOP