Two Gram-stain-positive, facultatively anaerobic, non-hemolytic, coccoid-shaped bacterial strains, designated MS01(T) and MS02, were isolated from cabbage watery kimchi in the Republic of Korea. Cellular growth occurred at 5-25 ℃ (optimum, 20 ℃), pH 5-8 (optimum, pH 7) and in the presence of 0-5% (w/v) NaCl (optimum, 1%). Results of 16S rRNA gene-based phylogenetic analyses showed that strains MS01(T) and MS02 shared identical sequences, clustered within the Leuconostoc clade in phylogenetic trees, and were most closely related to Leuconostoc inhae IH003(T) and Leuconostoc gasicomitatum LMG 18811(T) with sequence similarities of 98.74%. The complete whole-genome sequences of strains MS01(T) and MS02 measured 2.04-2.06 Mbp and harbored a 50.6 kb plasmid, with DNA G + C contents of 37.7% for both. Based on average nucleotide identities (ANI) and digital DNA-DNA hybridization (dDDH) values, both strains were confirmed to belong to the same species but showed ≤ 85.9% ANI and ≤ 29.9% dDDH values to other Leuconostoc species, indicating that they represent a novel species. Metabolic pathway reconstruction revealed that both strains perform heterolactic acid fermentation, producing lactate, acetate, and ethanol. Chemotaxonomic analyses, including cellular fatty acids, polar lipids, and peptidoglycan amino acid, confirmed the inclusion of both strains within the genus Leuconostoc. Based on the phylogenetic, genomic, and phenotypic characterization, strains MS01(T) and MS02 were considered to represent a novel species within the genus Leuconostoc, for which the name Leuconostoc aquikimchii sp. nov. is proposed with MS01(T) (= KACC 23748(T) = JCM 37028(T)) as the type strain.
Lipopolysaccharide (LPS) is a critical component of the extracellular leaflet within the bacterial outer membrane, forming an effective physical barrier against environmental threats in Gram-negative bacteria. After LPS is synthesized and matured in the bacterial cytoplasm and the inner membrane (IM), LPS is inserted into the outer membrane (OM) through the ATP-driven LPS transport (Lpt) pathway, which is an energy-intensive process. A trans-envelope complex that contains seven Lpt proteins (LptA-LptG) is crucial for extracting LPS from the IM and transporting it across the periplasm to the OM. The last step in LPS transport involves the mediation of the LptDE complex, facilitating the insertion of LPS into the outer leaflet of the OM. As the Lpt system plays an essential role in maintaining the impermeability of the OM via LPS decoration, the interactions between these interconnected subunits, which are meticulously regulated, may be potential targets for the development of new antibiotics to combat multidrug-resistant Gram-negative bacteria. In this review, we aimed to provide an overview of current research concerning the structural interactions within the Lpt system and their implications to clarify the function and regulation of LPS transport in the overall process of OM biogenesis.
Additionally, we explored studies on the development of therapeutic inhibitors of LPS transport, the factors that limit success, and future prospects.
Cisplatin resistance is the main cause of colorectal cancer (CRC) treatment failure, and the cause has been reported to be
related to Fusobacterium nucleatum (Fn) infection. In this study, we explored the role of Fn in regulating cisplatin resistance
of CRC cells and its underlying mechanism involved. The mRNA and protein expressions were examined by qRT-PCR
and western blot. Cell proliferation and cell apoptosis were assessed using CCK8 and flow cytometry assays, respectively.
Dual-luciferase reporter gene assay was adopted to analyze the molecular interactions. Herein, our results revealed that Fn
abundance and miR-135b expression were markedly elevated in CRC tissues, with a favorable association between the two.
Moreover, Fn infection could increase miR-135b expression via a concentration-dependent manner, and it also enhanced
cell proliferation but reduced apoptosis and cisplatin sensitivity by upregulating miR-135b. Moreover, KLF13 was proved
as a downstream target of miR-135b, of which overexpression greatly diminished the promoting effect of miR-135b or
Fn-mediated cisplatin resistance in CRC cells. In addition, it was observed that upstream 2.5 kb fragment of miR-135b
promoter could be interacted by β-catenin/TCF4 complex, which was proved as an effector signaling of Fn. LF3, a blocker
of β-catenin/TCF4 complex, was confirmed to diminish the promoting role of Fn on miR-135b expression. Thus, it could be
concluded that Fn activated miR-135b expression through TCF4/β-catenin complex, thereby inhibiting KLF13 expression
and promoting cisplatin resistance in CRC.
Citations
Citations to this article as recorded by
Emerging roles of intratumor microbiota in cancer: tumorigenesis and management strategies Zhuangzhuang Shi, Zhaoming Li, Mingzhi Zhang Journal of Translational Medicine.2024;[Epub] CrossRef
Fusobacterium nucleatum: a novel regulator of antitumor immune checkpoint blockade therapy in colorectal cancer Mengjie Luo American Journal of Cancer Research.2024; 14(8): 3962. CrossRef
Antioxidant Role of Probiotics in Inflammation-Induced Colorectal Cancer Sevag Hamamah, Andrei Lobiuc, Mihai Covasa International Journal of Molecular Sciences.2024; 25(16): 9026. CrossRef
Identification of Penexanthone A as a Novel Chemosensitizer to Induce Ferroptosis by Targeting Nrf2 in Human Colorectal Cancer Cells Genshi Zhao, Yanying Liu, Xia Wei, Chunxia Yang, Junfei Lu, Shihuan Yan, Xiaolin Ma, Xue Cheng, Zhengliang You, Yue Ding, Hongwei Guo, Zhiheng Su, Shangping Xing, Dan Zhu Marine Drugs.2024; 22(8): 357. CrossRef
Microbial communities played a vital role in maintaining homeostasis of ocular surface. However, no studies explored the
myopia-associated conjunctiva microbiota changes until now. In this study, conjunctival sac swab specimens were collected
from 12 eyes of low myopia (LM), and 14 eyes of high myopia (HM) patients. The V3–V4 region of the 16S rRNA gene was
amplified and then sequenced. Statistical analysis was performed to investigate differences in the taxonomy and diversity
between two groups. Compared to LM, higher Ocular Surface Disease Index (OSDI) scores were observed in HM group. The
Shannon index of the HM was lower than that of the LM group (P = 0.017). Principle coordinate analysis and Partial Least
Squares Discrimination Analysis showed distinct microbiome composition between two groups. At the phylum level, there
were higher relative abundances of Proteobacteria (68.27% vs 38.51%) and lower abundances of Actinobacteria (3.71% vs
9.19%) in HM, compared to LM group (P = 0.031, 0.010, respectively). At the genus level, the abundances of Acinetobacter
in HM (18.16%) were significantly higher than the LM (6.52%) group (P = 0.011). Actinobacteria levels were negatively
correlated with the myopic spherical equivalent and OSDI scores. Moreover, positive correlations were found between
Proteobacteria levels and OSDI scores, Acinetobacter levels were positively correlated with myopic spherical equivalent
and OSDI scores. In conclusion, HM Patients have bacterial microbiota imbalance in the conjunctival sac, compared with
LM patients. Proteobacteria, Actinobacteria, Acinetobacter may play roles in the HM associated ocular surface irritation.
Citations
Citations to this article as recorded by
Gut Microbiota Profiles in Myopes and Nonmyopes Wan E. W. Omar, Gurdeep Singh, Andrew J. McBain, Fiona Cruickshank, Hema Radhakrishnan Investigative Ophthalmology & Visual Science.2024; 65(5): 2. CrossRef
With developments in synthetic biology, “engineering biology” has emerged through standardization and platformization
based on hierarchical, orthogonal, and modularized biological systems. Genome engineering is necessary to manufacture
and design synthetic cells with desired functions by using bioparts obtained from sequence databases. Among various tools,
the CRISPR-Cas system is modularly composed of guide RNA and Cas nuclease; therefore, it is convenient for editing
the genome freely. Recently, various strategies have been developed to accurately edit the genome at a single nucleotide
level. Furthermore, CRISPR-Cas technology has been extended to molecular diagnostics for nucleic acids and detection of
pathogens, including disease-causing viruses. Moreover, CRISPR technology, which can precisely control the expression
of specific genes in cells, is evolving to find the target of metabolic biotechnology. In this review, we summarize the status
of various CRISPR technologies that can be applied to synthetic biology and discuss the development of synthetic biology
combined with CRISPR technology in microbiology.
Citations
Citations to this article as recorded by
CRISPR applications in microbial World: Assessing the opportunities and challenges Farhan Kursheed, Esha Naz, Sana Mateen, Ume Kulsoom Gene.2025; 935: 149075. CrossRef
Unveiling the potential of gene editing techniques in revolutionizing Cancer treatment: A comprehensive overview Pankaj Garg, Gargi Singhal, Siddhika Pareek, Prakash Kulkarni, David Horne, Aritro Nath, Ravi Salgia, Sharad S. Singhal Biochimica et Biophysica Acta (BBA) - Reviews on Cancer.2025; 1880(1): 189233. CrossRef
From nanotechnology to AI: The next generation of CRISPR-based smart biosensors for infectious disease detection Irkham, Abdullahi Umar Ibrahim, Chidi Wilson Nwekwo, Pwadubashiyi Coston Pwavodi, Salma Nur Zakiyyah, Mehmet Ozsoz, Yeni Wahyuni Hartati Microchemical Journal.2025; 208: 112577. CrossRef
Trends in Aptasensing and the Enhancement of Diagnostic Efficiency and Accuracy Mohd Afaque Ansari, Damini Verma, Mohd-Akmal Hamizan, Maumita Das Mukherjee, Noor Faizah Mohd-Naim, Minhaz Uddin Ahmed ACS Synthetic Biology.2025;[Epub] CrossRef
Comprehensive approaches to heavy metal bioremediation: Integrating microbial insights and genetic innovations Mehran khan, Mir Muhammad Nizamani, Muhammad Asif, Ali Kamran, Guandi He, Xiangyang Li, Sanwei Yang, Xin Xie Journal of Environmental Management.2025; 374: 123969. CrossRef
AlPaCas: allele-specific CRISPR gene editing through a protospacer-adjacent-motif (PAM) approach Serena Rosignoli, Elisa Lustrino, Alessio Conci, Alessandra Fabrizi, Serena Rinaldo, Maria Carmela Latella, Elena Enzo, Gianni Prosseda, Laura De Rosa, Michele De Luca, Alessandro Paiardini Nucleic Acids Research.2024; 52(W1): W29. CrossRef
Use of paired Cas9-NG nickase and truncated sgRNAs for single-nucleotide microbial genome editing Song Hee Jeong, Ho Joung Lee, Sang Jun Lee Frontiers in Genome Editing.2024;[Epub] CrossRef
Developing pioneering pharmacological strategies with CRISPR/Cas9 library screening to overcome cancer drug resistance Yu He, Huan Li, Xueming Ju, Bo Gong Biochimica et Biophysica Acta (BBA) - Reviews on Cancer.2024; 1879(6): 189212. CrossRef
Efficient CRISPR-Cas12f1-Mediated Multiplex Bacterial Genome Editing via Low-Temperature Recovery Se Ra Lim, Hyun Ju Kim, Sang Jun Lee Journal of Microbiology and Biotechnology.2024; 34(7): 1522. CrossRef
Sustainable Approaches for Managing Phthalate Pollution: Navigating Challenges, and Establishing the Future of Environmental Protection Eswar Marcharla, Smarika Chauhan, Sneha Hariharan, Parthipan Punniyakotti, Thanigaivel Sundaram, Swamynathan Ganesan, Woong Kim, Muthusamy Govarthanan Advanced Sustainable Systems.2024;[Epub] CrossRef
CRISPR-based biosensor for the detection of Marburg and Ebola virus Irkham Irkham, Abdullahi Umar Ibrahim, Pwadubashiyi Coston Pwavodi, Chidi Wilson Nwekwo, Yeni Wahyuni Hartati Sensing and Bio-Sensing Research.2024; 43: 100601. CrossRef
From Spores to Suffering: Understanding the Role of Anthrax in Bioterrorism Ratnesh Singh Kanwar, Kirtida Gambhir, Tanishka Aggarwal, Akash Godiwal, Kuntal Bhadra Military Medicine.2024;[Epub] CrossRef
Advancements in Synthetic Biology for Enhancing Cyanobacterial Capabilities in Sustainable Plastic Production: A Green Horizon Perspective Taufiq Nawaz, Liping Gu, Zhong Hu, Shah Fahad, Shah Saud, Ruanbao Zhou Fuels.2024; 5(3): 394. CrossRef
Genetic Engineering in Bacteria, Fungi, and Oomycetes, Taking Advantage of CRISPR Piao Yang, Abraham Condrich, Ling Lu, Sean Scranton, Camina Hebner, Mohsen Sheykhhasan, Muhammad Azam Ali DNA.2024; 4(4): 427. CrossRef
Perspective Evaluation of Synthetic Biology Approaches for Effective Mitigation of Heavy Metal Pollution Sandhya Mishra, Anju Patel, Pankaj Bhatt, Shaohua Chen, Pankaj Kumar Srivastava Reviews of Environmental Contamination and Toxicology.2024;[Epub] CrossRef
Advancing microbiota therapeutics: the role of synthetic biology in engineering microbial communities for precision medicine Asiya Nazir, Fathima Hasnain Nadeem Hussain, Afsheen Raza Frontiers in Bioengineering and Biotechnology.2024;[Epub] CrossRef
Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán, Mariana Díaz-Zaragoza Microbiology Research.2024; 15(3): 1709. CrossRef
Prospects for synthetic biology in 21st Century agriculture Xingyan Ye, Kezhen Qin, Alisdair R. Fernie, Youjun Zhang Journal of Genetics and Genomics.2024;[Epub] CrossRef
Biotechnological production of omega-3 fatty acids: current status and future perspectives Jiansong Qin, Elif Kurt, Tyler LBassi, Lucas Sa, Dongming Xie Frontiers in Microbiology.2023;[Epub] CrossRef
Emerging Technologies in Industrial Microbiology: From Bioengineering to CRISPR-Cas Systems Umar Farooq, Malathi Hanumanthayya, Izharul Haq Salud, Ciencia y Tecnología.2023; 3: 406. CrossRef
Optimized Linear DNA Recombineering for CRISPR-Cpf1 System in Corynebacterium glutamicum Ting Wang, Xiaowan Jiang, Shufang Lv, Linfeng Hu, Shuangcheng Gao, Qingyang Xu, Junhui Zhang, Dianyun Hou Fermentation.2023; 10(1): 31. CrossRef
Aptamers are short single-stranded DNA or RNA oligonucleotides
capable of binding with high affinity and specificity
to target molecules. Because of their durability and ease of synthesis,
aptamers are used in a wide range of biomedical fields,
including the diagnosis of diseases and targeted delivery of
therapeutic agents. The aptamers were selected using a process
called systematic evolution of ligands by exponential enrichment
(SELEX), which has been improved for various research
purposes since its development in 1990. In this protocol,
we describe a modified SELEX method that rapidly produces
high aptamer screening yields using two types of magnetic
beads. Using this method, we isolated an aptamer that
specifically binds to an antimicrobial peptide. We suggest that
by conjugating a small therapeutic-specific aptamer to a gold
nanoparticle-based delivery system, which enhances the stability
and intracellular delivery of peptides, aptamers selected
by our method can be used for the development of therapeutic
agents utilizing small therapeutic peptides.
Citations
Citations to this article as recorded by
Recent approaches in the application of antimicrobial peptides in food preservation Satparkash Singh, Bhavna Jha, Pratiksha Tiwari, Vinay G. Joshi, Adarsh Mishra, Yashpal Singh Malik World Journal of Microbiology and Biotechnology.2024;[Epub] CrossRef
Design and application of microfluidics in aptamer SELEX and Aptasensors Shikun Zhang, Yingming Zhang, Zhiyuan Ning, Mengxia Duan, Xianfeng Lin, Nuo Duan, Zhouping Wang, Shijia Wu Biotechnology Advances.2024; 77: 108461. CrossRef
Nanogenosensors based on aptamers and peptides for bioelectrochemical cancer detection: an overview of recent advances in emerging materials and technologies Babak Mikaeeli Kangarshahi, Seyed Morteza Naghib Discover Applied Sciences.2024;[Epub] CrossRef
Recent progress of SELEX methods for screening nucleic acid aptamers Chao Zhu, Ziru Feng, Hongwei Qin, Lu Chen, Mengmeng Yan, Linsen Li, Feng Qu Talanta.2024; 266: 124998. CrossRef
Aptamer-conjugated gold nanoparticles platform as the intracellular delivery of antibodies for cancer therapy Ji-Hyun Yeom, Eunkyoung Shin, Hanyong Jin, Haifeng Liu, Yongyang Luo, Youngwoo Nam, Minkyung Ryu, Wooseok Song, Heeyoun Chi, Jeongkyu Kim, Kangseok Lee, Jeehyeon Bae Journal of Industrial and Engineering Chemistry.2023; 126: 480. CrossRef
Regulation of transforming growth factor-β signaling as a therapeutic approach to treating colorectal cancer Jana Maslankova, Ivana Vecurkovska, Miroslava Rabajdova, Jana Katuchova, Milos Kicka, Michala Gayova, Vladimir Katuch World Journal of Gastroenterology.2022; 28(33): 4744. CrossRef
Adjuvants are substances added to vaccines to enhance antigen-
specific immune responses or to protect antigens from
rapid elimination. As pattern recognition receptors, Toll-like
receptors 7 (TLR7) and 8 (TLR8) activate the innate immune
system by sensing endosomal single-stranded RNA of RNA
viruses. Here, we investigated if a 2,4-diaminoquinazolinebased
TLR7/8 agonist, (S)-3-((2-amino-8-fluoroquinazolin-
4-yl)amino)hexan-1-ol (named compound 31), could be used
as an adjuvant to enhance the serological and mucosal immunity
of an inactivated influenza A virus vaccine. The compound induced
the production of proinflammatory cytokines in macrophages.
In a dose-response analysis, intranasal administration
of 1 μg compound 31 together with an inactivated vaccine
(0.5 μg) to mice not only enhanced virus-specific IgG and
IgA production but also neutralized influenza A virus with
statistical significance. Notably, in a virus-challenge model,
the combination of the vaccine and compound 31 alleviated
viral infection-mediated loss of body weight and increased
survival rates by 40% compared with vaccine only-treated mice.
We suggest that compound 31 is a promising lead compound
for developing mucosal vaccine adjuvants to protect against
respiratory RNA viruses such as influenza viruses and potentially
coronaviruses.
Citations
Citations to this article as recorded by
Design, Synthesis, and Biological Evaluation of New 2,6,7-Substituted Purine Derivatives as Toll-like Receptor 7 Agonists for Intranasal Vaccine Adjuvants Morgan Kim, Kyungseob Noh, Pyeongkeun Kim, Jae Ho Kim, Byeong Wook Choi, Ravi Singh, Jun-Ho Choi, Soo Bong Han, Seong Soon Kim, Eun-Young Lee, Myung Ae Bae, Daeho Shin, Meehyein Kim, Jin Hee Ahn Journal of Medicinal Chemistry.2024; 67(11): 9389. CrossRef
Evaluation of Antiviral Activity of Gemcitabine Derivatives against Influenza Virus and Severe Acute Respiratory Syndrome Coronavirus 2 Hyeon-Min Cha, Uk-Il Kim, Soo Bin Ahn, Myoung Kyu Lee, Haemi Lee, Hyungtae Bang, Yejin Jang, Seong Soon Kim, Myung Ae Bae, Kyungjin Kim, Meehyein Kim ACS Infectious Diseases.2023; 9(4): 1033. CrossRef
Identification of broad-spectrum neutralizing antibodies against influenza A virus and evaluation of their prophylactic efficacy in mice Sumin Son, Soo Bin Ahn, Geonyeong Kim, Yejin Jang, Chunkyu Ko, Meehyein Kim, Sang Jick Kim Antiviral Research.2023; 213: 105591. CrossRef
Inhibition of KIF20A suppresses the replication of influenza A virus by inhibiting viral entry Hoyeon Jeon, Younghyun Lim, In-Gu Lee, Dong-In Kim, Keun Pil Kim, So-Hee Hong, Jeongkyu Kim, Youn-Sang Jung, Young-Jin Seo Journal of Microbiology.2022; 60(11): 1113. CrossRef
Strain ATSA2T was isolated from surface-sterilized kimchi
cabbage (Brassica rapa subsp. pekinensis) seeds and represents
a novel bacterium based on the polyphasic taxonomic
approach. A phylogenetic analysis based on 16S rRNA gene
sequences showed that strain ATSA2T formed a lineage within
genus Saccharibacillus and was most closely to Saccharibacillus
deserti WLG055T (98.1%) and Saccharibacillus qingshengii
H6T (97.9%). The whole-genome of ATSA2T comprised
a 5,619,468 bp of circular chromosome with 58.4% G + C
content. The DNA-DNA relatedness values between strain
ATSA2T and its closely related type strains S. deserti WLJ055T
and S. qingshengii H6T were 26.0% and 24.0%, respectively.
Multiple gene clusters associated with plant growth promotion
activities (stress response, nitrogen and phosphorus metabolism,
and auxin biosynthesis) were annotated in the
genome. Strain ATSA2T was Gram-positive, endospore-forming,
facultatively anaerobic, and rod-shaped. It grew at
15–37°C (optimum 25°C), pH 6.0–10.0 (optimum pH 8.0),
and in the presence of 0–5% (w/v) NaCl (optimum 1%). The
major cellular fatty acids (> 10%) of strain ATSA2T were anteiso-
C15:0 and C16:0. MK-7 was the major isoprenoid quinone.
The major polar lipids present were diphosphatidylglycerol,
phosphatidylglycerol, and three unknown glycolipids. Based
on its phylogenetic, genomic, phenotypic, and chemotaxonomic
features, strain ATSA2T is proposed to represent a
novel species of genus Saccharibacillus, for which the name is
Saccharibacillus brassicae sp. nov. The type strain is ATSA2T
(KCTC 43072T = CCTCC AB 2019223T).
Citations
Citations to this article as recorded by
Improving plant salt tolerance through Algoriphagus halophytocola sp. nov., isolated from the halophyte Salicornia europaea Yuxin Peng, Dong Hyun Cho, Zalfa Humaira, Yu Lim Park, Ki Hyun Kim, Cha Young Kim, Jiyoung Lee Frontiers in Microbiology.2024;[Epub] CrossRef
Dasania phycosphaerae sp. nov., isolated from phytoplankton sample from the south coast of the Republic of Korea
Yue Jiang, Yong Guan, Sungmo Kang, Mi-Kyung Lee, Ki-Hyun Kim, Zhun Li
International Journal of Systematic and Evolutionary Microbiology
.2023;[Epub] CrossRef
Genome insights into the plant growth-promoting bacterium Saccharibacillus brassicae ATSA2T Lingmin Jiang, Jiyoon Seo, Yuxin Peng, Doeun Jeon, Soon Ju Park, Cha Young Kim, Pyoung Il Kim, Chul Hong Kim, Ju Huck Lee, Jiyoung Lee AMB Express.2023;[Epub] CrossRef
Emticicia fluvialis sp. nov., a potential hormone-degrading bacterium isolated from Nakdong River, Republic of Korea Hyun-Sun Baek, Yong Guan, Min-Ju Kim, Yue Jiang, Mi-Kyung Lee, Ki-Hyun Kim, Jaeyoon Lee, Yuna Shin, Yoon-Ho Kang, Zhun Li Antonie van Leeuwenhoek.2023; 116(12): 1317. CrossRef
Identification and genomic analysis of Pseudosulfitobacter koreense sp. nov. isolated from toxin-producing dinoflagellate Alexandrium pacificum Yue Jiang, Zhun Li Archives of Microbiology.2023;[Epub] CrossRef
Gymnodinialimonas phycosphaerae sp. nov., a phycosphere bacterium isolated from Karlodinium veneficum
Yuxin Peng, Lingmin Jiang, Yue Jiang, Jiyoon Seo, Doeun Jeon, Young-Min Kim, Zhun Li, Jiyoung Lee
International Journal of Systematic and Evolutionary Microbiology
.2023;[Epub] CrossRef
Flavobacterium endoglycinae sp. nov., an endophytic bacterium isolated from soybean (Glycine max L. cv. Gwangan) stems Jiyoon Seo, Yuxin Peng, Lingmin Jiang, Sang-Beom Lee, Rae-Dong Jeong, Soon Ju Park, Cha Young Kim, Man-Soo Choi, Jiyoung Lee
International Journal of Systematic and Evolutionary Microbiology
.2022;[Epub] CrossRef
Gymnodinialimonas ceratoperidinii gen. nov., sp. nov., isolated from rare marine dinoflagellate Ceratoperidinium margalefii Yue Jiang, Yuxin Peng, Hyeon Ho Shin, Hyun Jung Kim, Ki-Hyun Kim, Lingmin Jiang, Jiyoung Lee, Zhun Li Archives of Microbiology.2022;[Epub] CrossRef
Flagellatimonas centrodinii gen. nov., sp. nov., a novel member of the family Nevskiaceae isolated from toxin-producing dinoflagellate Centrodinium punctatum
Yue Jiang, Lingmin Jiang, Yuxin Peng, Ki-Hyun Kim, Hyeon Ho Shin, Young-Min Kim, Jiyoung Lee, Zhun Li
International Journal of Systematic and Evolutionary Microbiology
.2021;[Epub] CrossRef
Pedobacter endophyticus sp. nov., an endophytic bacterium isolated from Carex pumila
Yuxin Peng, Lingmin Jiang, Jiyoon Seo, Zhun Li, Hanna Choe, Jae Cheol Jeong, Suk Weon Kim, Young-Min Kim, Cha Young Kim, Jiyoung Lee
International Journal of Systematic and Evolutionary Microbiology
.2021;[Epub] CrossRef
Neobacillus endophyticus sp. nov., an endophytic bacterium isolated from Selaginella involvens roots Lingmin Jiang, Myoung Hui Lee, Jae Cheol Jeong, Dae-Hyuk Kim, Cha Young Kim, Suk Weon Kim, Jiyoung Lee
International Journal of Systematic and Evolutionary Microbiology
.2019;[Epub] CrossRef
A Gram-stain-positive, rod-shaped, alkalitolerant, and halophilic
bacterium–designated as strain NKC3-5T–was isolated
from kimchi that was collected from the Geumsan area
in the Republic of Korea. Cells of isolated strain NKC3-5T
were 0.5–0.7μm wide and 1.4–2.8 μm long. The strain
NKC3-5T could grow at up to 20.0% (w/v) NaCl (optimum
10%), pH 6.5–10.0 (optimum pH 9.0), and 25–40°C (optimum
35°C). The cells were able to reduce nitrate under aerobic
conditions, which is the first report in the genus Salicibibacter.
The genome size and genomic G + C content of
strain NKC3-5T were 3,754,174 bp and 45.9 mol%, respectively;
it contained 3,630 coding sequences, 16S rRNA genes
(six 16S, five 5S, and five 23S), and 59 tRNA genes. Phylogenetic
analysis based on 16S rRNA showed that strain NKC-
3-5T clustered with bacterium Salicibibacter kimchii NKC1-1T,
with a similarity of 96.2–97.6%, but formed a distinct branch
with other published species of the family Bacillaceae. In addition,
OrthoANI value between strain NKC3-5T and Salicibibacter
kimchii NKC1-1T was far lower than the species demarcation
threshold. Using functional genome annotation,
the result found that carbohydrate, amino acid, and vitamin
metabolism related genes were highly distributed in the genome
of strain NKC3-5T. Comparative genomic analysis revealed
that strain NKC3-5T had 716 pan-genome orthologous
groups (POGs), dominated with carbohydrate metabolism.
Phylogenomic analysis based on the concatenated core
POGs revealed that strain NKC3-5T was closely related to
Salicibibacter kimchii. The predominant polar lipids were
phosphatidylglycerol and two unidentified lipids. Anteiso-
C15:0, iso-C17:0, anteiso-C17:0, and iso-C15:0 were the major cellular
fatty acids, and menaquinone-7 was the major isoprenoid
quinone present in strain NKC3-5T. Cell wall peptidoglycan
analysis of strain NKC3-5T showed that meso-diaminopimelic
acid was the diagnostic diamino acid. The phenotypic,
genomic, phylogenetic, and chemotaxonomic properties
reveal that the strain represents a novel species of
the genus Salicibibacter, for which the name Salicibibacter
halophilus sp. nov. is proposed, with the type strain NKC3-5T
(= KACC 21230T = JCM 33437T).
Citations
Citations to this article as recorded by
Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi Young Joon Oh, Joon Yong Kim, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi Journal of Microbiology.2021; 59(5): 460. CrossRef
The Methods of Digging for “Gold” within the Salt: Characterization of Halophilic Prokaryotes and Identification of Their Valuable Biological Products Using Sequencing and Genome Mining Tools Jakub Lach, Paulina Jęcz, Dominik Strapagiel, Agnieszka Matera-Witkiewicz, Paweł Stączek Genes.2021; 12(11): 1756. CrossRef
List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication Aharon Oren, George M. Garrity
International Journal of Systematic and Evolutionary Microbiology
.2019;[Epub] CrossRef
To develop a starter culture system for improving the shelflife
and quality of kimchi, we prepared a mixed starter composed
of Lactococcus lactis and Leuconostoc citreum. Two
strains, L. lactis WiKim0098 and Leu. citreum WiKim0096,
showed high antimicrobial activity and mannitol productivity,
respectively. These lactic acid bacteria (LAB) were introduced
as a starter into kimchi following cultivation in foodgrade
liquid medium. Two kimchi samples, with and without
starter, were fermented for 12 days at 10°C. Compared to the
control kimchi without starter, a lower initial pH and higher
number of LAB were observed in kimchi with starter at 0 day.
However, the starter in kimchi prolonged the period taken by
kimchi to reach to pH 4.2 by approximately 1.5-fold compared
to that in the control kimchi. To estimate the effect of
the starter on the flavor of kimchi, metabolite changes were
evaluated by gas chromatography/mass spectrometry. In starter
fermented kimchi, the levels of mannitol and amino acid,
which are associated with the flavor of kimchi, were increased
following fermentation. The amount of mannitol was confirmed
by high-performance liquid chromatography analysis,
showing concentrations of 3.4 and 5.1 mg/ml for the control
and starter fermented kimchi, respectively. Thus, mixed starter
inoculated with L. lactis WiKim0098 and Leu. citreum
WiKim0096 may extend the shelf-life of kimchi and improve
its sensory characteristics.
Citations
Citations to this article as recorded by
Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function Wen-Hu Liu, Li-Juan Chai, Hong-Mei Wang, Zhen-Ming Lu, Xiao-Juan Zhang, Chen Xiao, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu Food Bioscience.2024; 57: 103630. CrossRef
Metabolic shift during fermentation in kimchi according to capsaicinoid concentration Young Bae Chung, Sung Jin Park, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Hee Park, Sung Gi Min, Hye-Young Seo Heliyon.2024; 10(2): e24441. CrossRef
Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates Sumin Lee, Sojeong Heo, Gawon Lee, Yura Moon, Minkyeong Kim, Mi-Sun Kwak, Do-Won Jeong Microorganisms.2024; 12(12): 2636. CrossRef
Rapid on-site detection of Leuconostoc citreum in commercially processed products using loop-mediated isothermal amplification(LAMP) technique Yoon-Soo Gwak, Hae-Yeong Kim, Mi-Ju Kim Food Control.2024; 158: 110230. CrossRef
Flavor compound profiles and enhancement strategies in the kimchi-making process Siti Hajar-Azhari, Fateen Aqlima Haniem Ab Jabar, Zul Ilham, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Wan Abd Al Qadr Imad Wan-Mohtar Food Bioscience.2024; 62: 105385. CrossRef
Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life Chang Hee Jeong, Hye In Ko, Mo Eun Lee, Sung-Gi Min, Mi-Ai Lee, Tae-Woon Kim Food Control.2024; 157: 110167. CrossRef
Effects of storage temperature on the diversity of white colony-forming yeast and correlations between bacterial and yeast communities in salted kimchi cabbage Chan-Il Bae, Yoon-Soo Gwak, Su-Jeong Eom, Shinyoung Lee, Mi-Ju Kim Food Science and Biotechnology.2024;[Epub] CrossRef
Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation Moeun Lee, Daun Kim, In Min Hwang, Ji Yoon Chang Food Bioscience.2024; 61: 104477. CrossRef
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation Won Ho Seo, Youngsang You, Hyung Hee Baek Food Science and Biotechnology.2024; 33(7): 1623. CrossRef
Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation Su-Ji Kim, Sanghyun Ha, Yun-Mi Dang, Ji Yoon Chang, So Yeong Mun, Ji-Hyoung Ha Journal of Microbiology and Biotechnology.2024; 34(3): 622. CrossRef
Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Wenli Liu, Huamin Li, Shuyang Sun, Hansheng Gong, Xinguang Fan Food Chemistry: X.2024; 24: 102023. CrossRef
Effect of headspace gas composition in kimchi packaging on the quality characteristics of kimchi Hye Jin Yu, Sung Hee Park, Eun Hae Kim, Yun-Jeong Choi, Sung Gi Min Journal of Food Science and Technology.2023; 60(10): 2695. CrossRef
Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites Seong-Eun Park, Kwang-Moon Cho, Sun Jae Kwon, Eun-Ju Kim, Seung-Ho Seo, Duyun Jeong, Hyun-Jung Chung, Hong-Seok Son LWT.2023; 175: 114475. CrossRef
Using metabolomics to understand stress responses in Lactic Acid Bacteria and their applications in the food industry Elvina Parlindungan, Oliver A. H. Jones Metabolomics.2023;[Epub] CrossRef
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi Mi-Ja Jung, Juseok Kim, Se Hee Lee, Tae Woong Whon, Hojun Sung, Jin-Woo Bae, Yoon-E. Choi, Seong Woon Roh Food Research International.2022; 157: 111261. CrossRef
Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment – Red sour soup – During fermentation Liang-Jing Lin, Jian Zeng, Qi-Ming Tian, Xing-Qian Ding, Xiao-Yong Zhang, Xiang-Yang Gao Food Research International.2022; 155: 111059. CrossRef
Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation Honghao Lu, Cuiji Huang, Kena Yu, Zhaoming Liu Food Bioscience.2022; 47: 101688. CrossRef
Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage Sung-gi Min, Mi-Ju Kim, Jun-young Jeon, Hae-Yeong Kim, Eung Soo Han Food Science and Biotechnology.2022; 31(2): 221. CrossRef
Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi Mi-Ai Lee, Yun-Jeong Choi, Hyojung Lee, Sojeong Hwang, Hye Jin Lee, Sung Jin Park, Young Bae Chung, Ye-Rang Yun, Sung-Hee Park, Sunggi Min, Lee-Seung Kwon, Hye-Young Seo Fermentation.2021; 7(4): 308. CrossRef
Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation Hee Seo, Jae-Han Bae, Gayun Kim, Seul-Ah Kim, Byung Hee Ryu, Nam Soo Han Foods.2021; 10(6): 1435. CrossRef
Development of Edible Medium for Kimchi Starter, and Application of
Kimchi Fermentation Control Chang Hee Jeong, Hye In Ko, Tae Woon Kim Current Topic in Lactic Acid Bacteria and Probiotics.2021; 7(2): 53. CrossRef
Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation Jae-Jun Lee, Yun-Jeong Choi, Min Jung Lee, Sung Jin Park, Su Jin Oh, Ye-Rang Yun, Sung Gi Min, Hye-Young Seo, Sung-Hee Park, Mi-Ai Lee Food Research International.2020; 136: 109591. CrossRef
Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province Zhidi Chen, Jianyi Kang, Yao Zhang, Xinxin Yi, Xiaona Pang, Hongmei Li-Byarlay, Xiuzhi Gao Annals of Microbiology.2020;[Epub] CrossRef
Improvement in the Quality of Kimchi by Fermentation with Leuconostoc mesenteroides ATCC 8293 as Starter Culture Ling Li, Yu Yan, Weiqi Ding, Jinyan Gong, Gongnian Xiao Microbiology and Biotechnology Letters.2020; 48(4): 533. CrossRef
Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea In Min Hwang, Ji‐Su Yang, Ji‐Hye Jung, Hae‐Won Lee, Hee Min Lee, Hye‐Young Seo, Naeem Khan, Nargis Jamila, Kyong Su Kim, Sung Hyun Kim Journal of the Science of Food and Agriculture.2019; 99(14): 6474. CrossRef
Joon Yong Kim , Juseok Kim , In-Tae Cha , Min Young Jung , Hye Seon Song , Yeon Bee Kim , Changsu Lee , Seung-Yeon Kang , Jin-Woo Bae , Yoon-E Choi , Tae-Woon Kim , Seong Woon Roh
J. Microbiol. 2019;57(1):30-37. Published online October 25, 2018
White colony-forming yeasts (WCFYs) often appear in fermented
foods, depending on the storage method. Despite
the ongoing research on fermented foods, the community
and genome features of WCFYs have not been well studied.
In this study, the community structures of WCFYs on fermented
vegetables (kimchi) prepared with various raw materials
were investigated using deep sequencing. Only eight
operational taxonomic units (OTUs) were detected, indicating
that the community structure of WCFYs on kimchi is very
simple. The five most abundant OTUs represented Pichia
kluyveri, Yarrowia lipolytica, Candida sake, Hanseniaspora
uvarum, and Kazachstania servazzii. Using a culture-dependent method , 41 strains representing the five major OTUs
were isolated from the surface of the food samples. Whole
genomes of the five major yeast strains were sequenced and
annotated. The total genome length for the strains ranged
from 8.97 Mbp to 21.32 Mbp. This is the first study to report
genome sequences of the two yeasts Pichia kluyveri and Candida
sake. Genome analysis indicated that each yeast strain
had core metabolic pathways such as oxidative phosphorylation;
purine metabolism; glycolysis/gluconeogenesis; aminoacyl-
tRNA biosynthesis; citrate cycle; but strain specific
pathways were also found. In addition, no toxin or antimicrobial
resistance genes were identified. Our study provides
genome information for five WCFY strains that may highlight
their potential beneficial or harmful metabolic effects
in fermented vegetables.
Citations
Citations to this article as recorded by
Effects of total microbiota-containing backslop from 450-day-fermented kimchi on microbe and metabolite dynamics Dongjun Kim, Seong-Eun Park, Juhan Pak, Joon Yong Kim, Tae Woong Whon, Kwang-Moon Cho, Suryang Kwak, Hong-Seok Son, Seong Woon Roh Food Chemistry.2025; 468: 142420. CrossRef
Effects of white colony-forming yeast on microbial communities and metabolites in kimchi Yoon-Soo Gwak, Shinyoung Lee, Chan-Il Bae, Su-Jeong Eom, Mi-Ju Kim Food Chemistry.2025; 465: 142059. CrossRef
Effects of storage temperature on the diversity of white colony-forming yeast and correlations between bacterial and yeast communities in salted kimchi cabbage Chan-Il Bae, Yoon-Soo Gwak, Su-Jeong Eom, Shinyoung Lee, Mi-Ju Kim Food Science and Biotechnology.2024;[Epub] CrossRef
Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production
Mandy Man-Hsi Lin, Michelle E. Walker, Vladimir Jiranek, Krista M. Sumby
Microbial Genomics
.2023;[Epub] CrossRef
Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim, Young-Bae Chung, Ji-Hee Yang, Sung Hee Park, Mi-Ai Lee, Sung Gi Min ACS Omega.2023; 8(9): 8256. CrossRef
Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences Riccardo Favaro, Paula Melisa Garrido, Daniele Bruno, Chiara Braglia, Daniele Alberoni, Loredana Baffoni, Gianluca Tettamanti, Martin Pablo Porrini, Diana Di Gioia, Sergio Angeli Science of The Total Environment.2023; 905: 167277. CrossRef
The potential correlation between microbial communities and flavors in fermented bamboo shoots Shubo Li, Minghao Sun, Yufeng Tian, Cuiwen Jian, Beibei Lv, Yunxia Bai, Xiaoling Liu, Yuan Guo Food Bioscience.2023; 56: 103066. CrossRef
Profiling the composition and metabolic functions of microbial community in pellicle-forming radish paocai Ting Mi, Yao Jin, Yulan Che, Jun Huang, Rongqing Zhou, Chongde Wu International Journal of Food Microbiology.2023; 388: 110087. CrossRef
Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables Joon Yong Kim, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Hong-Seok Son Food Research International.2022; 154: 111044. CrossRef
Safety assessment of white colony-forming yeasts in kimchi Chang Hee Jeong, Joon Yong Kim, Young Joon Oh, Hye In Ko, Seong Woon Roh, Sung Wook Hong, Hyuk Cheol Kwon, Sung Gu Han, Tae Woon Kim Food Microbiology.2022; 106: 104057. CrossRef
Safety Assessment of White Colony-Forming Yeasts in Kimchi Chang Hee Jeong, Joon Yong Kim, Young Joon Oh, Hye In Ko, Seong Woon Roh, Sung Wook Hong, Hyuk Cheol Kwon, Sung Gu Han, Tae-Woon Kim SSRN Electronic Journal .2022;[Epub] CrossRef
Real-time PCR assays for the quantitative detection of Kazachstania servazzii and Candida sake related to undesirable white colony on kimchi Mi-Ju Kim, Sung-gi Min, So Won Shin, Jiyong Shin, Hae-Yeong Kim Food Control.2021; 125: 107984. CrossRef
Yarrowia lipolytica: a multitalented yeast species of ecological significance Dmitry Mamaev, Renata Zvyagilskaya FEMS Yeast Research.2021;[Epub] CrossRef
ODFM, an omics data resource from microorganisms associated with fermented foods Tae Woong Whon, Seung Woo Ahn, Sungjin Yang, Joon Yong Kim, Yeon Bee Kim, Yujin Kim, Ji-Man Hong, Hojin Jung, Yoon-E Choi, Se Hee Lee, Seong Woon Roh Scientific Data.2021;[Epub] CrossRef
Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi Mi-Ju Kim, Seong-Eun Kang, Chang Hee Jeong, Sung-Gi Min, Sung Wook Hong, Seong Woon Roh, Deok-Young Jhon, Tae-Woon Kim Foods.2021; 10(3): 645. CrossRef
Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi Mi-Ju Kim, Hae-Won Lee, Joon Yong Kim, Seong Eun Kang, Seong Woon Roh, Sung Wook Hong, Seung Ran Yoo, Tae-Woon Kim Food Research International.2020; 136: 109315. CrossRef
Non-tandem repeat polymorphisms at microsatellite loci in wine yeast species María Laura Raymond Eder, Alberto Luis Rosa Molecular Genetics and Genomics.2020; 295(3): 685. CrossRef
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches Se Hee Lee, Tae Woong Whon, Seong Woon Roh, Che Ok Jeon Applied Microbiology and Biotechnology.2020; 104(18): 7731. CrossRef
Draft Genome Sequences of Two Isolates of the Yeast Kazachstania servazzii Recovered from Soil in Ireland Lynne Faherty, Clifton Lewis, Matt McElheron, Niall Garvey, Róisín Duggan, Ben Shovlin, Tadhg Ó Cróinín, Kevin P. Byrne, Caoimhe E. O’Brien, Kenneth H. Wolfe, Geraldine Butler, Antonis Rokas Microbiology Resource Announcements.2019;[Epub] CrossRef
Effect of lactic acid bacteria on phenyllactic acid production in kimchi Sera Jung, Hyelyeon Hwang, Jong-Hee Lee Food Control.2019; 106: 106701. CrossRef
A moderately halophilic and alkalitolerant bacterial strain
NKC1-1T was isolated from commercial kimchi in Korea.
Strain NKC1-1T was Gram-stain-positive, aerobic, rod-shaped,
non-motile, and contained diaminopimelic acid-type murein.
Cell growth was observed in a medium containing 0–25%
(w/v) NaCl (optimal at 10% [w/v]), at 20–40°C (optimal at
37°C) and pH 6.5–10.0 (optimal at pH 9.0). The major isoprenoid
quinone of the isolate was menaquinone-7, and the
major polar lipids were phosphatidylglycerol and unidentified
phospholipids. Cell membrane of the strain contained
iso-C17:0 and anteiso-C15:0 as the major fatty acids. Its DNA
G + C content was 45.2 mol%. Phylogenetic analysis indicated
the strain to be most closely related to Geomicrobium halophilum
with 92.7–92.9% 16S rRNA gene sequence similarity.
Based on polyphasic taxonomic evaluation with phenotypic,
phylogenetic, and chemotaxonomic analyses, the strain represents
a novel species in a new genus, for which the name
Salicibibacter kimchii gen. nov., sp. nov. is proposed (= CECT
9537T; KCCM 43276T).
Citations
Citations to this article as recorded by
A taxonomic note on the order Caryophanales: description of 12 novel families and emended description of 21 families Yangjie Li, Dechao Zhang, Dexin Bo, Donghai Peng, Ming Sun, Jinshui Zheng
International Journal of Systematic and Evolutionary Microbiology
.2024;[Epub] CrossRef
Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives Sharareh Harirchi, Taner Sar, Mohaddaseh Ramezani, Habibu Aliyu, Zahra Etemadifar, Seyed Ali Nojoumi, Fatemeh Yazdian, Mukesh Kumar Awasthi, Mohammad J. Taherzadeh Microorganisms.2022; 10(12): 2355. CrossRef
Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi Young Joon Oh, Joon Yong Kim, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi Journal of Microbiology.2021; 59(5): 460. CrossRef
The Methods of Digging for “Gold” within the Salt: Characterization of Halophilic Prokaryotes and Identification of Their Valuable Biological Products Using Sequencing and Genome Mining Tools Jakub Lach, Paulina Jęcz, Dominik Strapagiel, Agnieszka Matera-Witkiewicz, Paweł Stączek Genes.2021; 12(11): 1756. CrossRef
Genomic characterization of nine Clostridioides difficile strains isolated from Korean patients with Clostridioides difficile infection Seung Woo Ahn, Se Hee Lee, Uh Jin Kim, Hee-Chang Jang, Hak-Jong Choi, Hyon E. Choy, Seung Ji Kang, Seong Woon Roh Gut Pathogens.2021;[Epub] CrossRef
Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt Yeon Bee Kim, Joon Yong Kim, Hye Seon Song, Se Hee Lee, Na-Ri Shin, Jin-Woo Bae, Jinjong Myoung, Ki-Eun Lee, In-Tae Cha, Jin-Kyu Rhee, Seong Woon Roh Systematic and Applied Microbiology.2020; 43(3): 126085. CrossRef
Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses Min Young Jung, Changsu Lee, Myung-Ji Seo, Seong Woon Roh, Se Hee Lee BMC Microbiology.2020;[Epub] CrossRef
Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food Young Joon Oh, Joon Yong Kim, Hee Eun Jo, Hyo Kyeong Park, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi Journal of Microbiology.2020; 58(5): 387. CrossRef
Effects of an auxin-producing symbiotic bacterium on cell growth of the microalga Haematococcus pluvialis: Elevation of cell density and prolongation of exponential stage Changsu Lee, Min Seo Jeon, Joon Yong Kim, Se Hee Lee, Dae Geun Kim, Seong Woon Roh, Yoon-E Choi Algal Research.2019; 41: 101547. CrossRef
Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi Young Joon Oh, Joon Yong Kim, Hyo Kyeong Park, Ja-Young Jang, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi Journal of Microbiology.2019; 57(11): 997. CrossRef
List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication Aharon Oren, George M. Garrity
International Journal of Systematic and Evolutionary Microbiology
.2019;[Epub] CrossRef
Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying Floriane Gaucher, Koffigan Kponouglo, Houem Rabah, Sylvie Bonnassie, Jordane Ossemond, Sandrine Pottier, Julien Jardin, Valérie Briard-Bion, Pierre Marchand, Philippe Blanc, Romain Jeantet, Gwénaël Jan Frontiers in Microbiology.2019;[Epub] CrossRef
The potential use of dietary measures to treat influenza can
be an important alternative for those who lack access to influenza
vaccines or antiviral drugs. Lactobacillus plantarum
(Lp) is one of many lactic acid bacteria that grow in ‘kimchi’,
an essential part of Korean meal, and several strains of Lp
reportedly show protective effects against influenza. Using
heat-killed Lp (nF1) isolated from kimchi, which is known
for its immunomodulatory effects, we investigated whether
regular oral intake of nF1 could influence the outcome of influenza
virus infection in a mouse model. In a lethal challenge
with influenza A (H1N1 and H3N2 subtypes) and influenza
B (Yamagata lineage) viruses, daily oral administration
of nF1 delayed the mean number of days to death of the
infected mice and resulted in increased survival rates compared
with those of the non-treated mice. Consistent with
these observations, nF1 treatment also significantly reduced
viral replication in the lungs of the infected mice. Taken together,
our results might suggest the remedial potential of heatkilled
Lactobacillus probiotics against influenza.
Citations
Citations to this article as recorded by
Rising Threats of Viral Infections: Exploring Probiotics as Antiviral Agents Haneef Mohammad Bhat, Ruqeya Nazir, Zahid Amin Kashoo Indian Journal of Microbiology.2024;[Epub] CrossRef
Oral Administration of Limosilactobacillus reuteri KBL346 Ameliorates Influenza Virus A/PR8 Infection in Mouse Doseon Choi, Sung Jae Jang, Sueun Choi, SungJun Park, Woon-Ki Kim, Giljae Lee, Cheonghoon Lee, GwangPyo Ko Probiotics and Antimicrobial Proteins.2024;[Epub] CrossRef
Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study Geun-Hye Hong, So-Young Lee, In Ah Kim, Jangmi Suk, Chaemin Baeg, Ji Yeon Kim, Sehee Lee, Kyeong Jin Kim, Ki Tae Kim, Min Gee Kim, Kun-Young Park Nutrients.2024; 16(9): 1339. CrossRef
Orange Peel Lactiplantibacillus plantarum: Development of A Mucoadhesive Nasal Spray with Antimicrobial and Anti-inflammatory Activity Elisa Corazza, Asia Pizzi, Carola Parolin, Barbara Giordani, Angela Abruzzo, Federica Bigucci, Teresa Cerchiara, Barbara Luppi, Beatrice Vitali Pharmaceutics.2024; 16(11): 1470. CrossRef
Beyond probiotics, uses of their next‐generation for poultry and humans: A review Ahmad Salahi, Wafaa A. Abd El‐Ghany Journal of Animal Physiology and Animal Nutrition.2024; 108(5): 1336. CrossRef
Does kimchi deserve the status of a probiotic food? Jeongmin Cha, Yeon Bee Kim, Seong-Eun Park, Se Hee Lee, Seong Woon Roh, Hong-Seok Son, Tae Woong Whon Critical Reviews in Food Science and Nutrition.2024; 64(19): 6512. CrossRef
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends Tatiana Colombo Pimentel, Adriano Gomes Cruz, Eliene Pereira, Whyara Karoline Almeida da Costa, Ramon da Silva Rocha, Geany Targino de Souza Pedrosa, Caíque dos Santos Rocha, Jade Morais Alves, Verônica Ortiz Alvarenga, Anderson S. Sant’Ana, Marciane Magn Trends in Food Science & Technology.2023; 138: 199. CrossRef
Elucidation of the Tissue Distribution and Host Immunostimulatory Activity of Exogenously Administered Probiotic-Derived Extracellular Vesicles for Immunoadjuvant Masaki Morishita, Masakatsu Kida, Tomomi Motomura, Rihito Tsukamoto, Mizuho Atari, Kazuya Higashiwaki, Kisa Masuda, Hidemasa Katsumi, Akira Yamamoto Molecular Pharmaceutics.2023; 20(12): 6104. CrossRef
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, Sung Wook Hong Microbiology and Biotechnology Letters.2023; 51(4): 353. CrossRef
Effect of Probiotics on Host-Microbial Crosstalk: A Review on Strategies to Combat Diversified Strain of Coronavirus Susrita Sahoo, Swati Mohapatra, Swayam prava Dalai, Namrata Misra, Mrutyunjay Suar Encyclopedia.2022; 2(2): 1138. CrossRef
The Beneficial Role of Probiotic Lactobacillus in Respiratory Diseases Tingfeng Du, Aihua Lei, Naiyu Zhang, Cuiming Zhu Frontiers in Immunology.2022;[Epub] CrossRef
Antiobesity Effect of Dead Lactobacillus plantarum nF1 on High-Fat Diet-Induced C57BL/6 Mice Xuemei Lee, Geun-Hye Hong, So-Young Lee, Hyun Chul Noh, Kun-Young Park Journal of the Korean Society of Food Science and Nutrition.2022; 51(11): 1119. CrossRef
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review Na-Kyoung Lee, Hyun-Dong Paik Food Science and Biotechnology.2021; 30(6): 773. CrossRef
Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Matthaws Pereira de Oliveira, Whyara Karoline Almeida da Costa, Marciane Magnani Trends in Food Science & Technology.2021; 114: 722. CrossRef
Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies Hai Yun Shi, Xi Zhu, Wei Lin Li, Joyce W. Y. Mak, Sunny H. Wong, Sheng Tao Zhu, Shui Long Guo, Francis K. L. Chan, Shu Tian Zhang, Siew C. Ng European Journal of Nutrition.2021; 60(8): 4151. CrossRef
Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology Caroline N. Almada, Carine N. Almada-Érix, Mariane S. Bonatto, Fernando Pradella, Philipe dos Santos, Yuri K.D. Abud, Alessandro S. Farias, Julian Martínez, Celso B. Sant'Anna Filho, Pablo C. Lollo, Whyara K.A. Costa, Marciane Magnani, Anderson S. Sant'An Journal of Functional Foods.2021; 87: 104826. CrossRef
The Antiviral Potential of Probiotics—A Review on Scientific Outcomes Periyanaina Kesika, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela, Chaiyavat Chaiyasut Applied Sciences.2021; 11(18): 8687. CrossRef
Lactiplantibacillus plantarum as a Potential Adjuvant and Delivery System for the Development of SARS-CoV-2 Oral Vaccines Julio Villena, Chang Li, Maria Guadalupe Vizoso-Pinto, Jacinto Sacur, Linzhu Ren, Haruki Kitazawa Microorganisms.2021; 9(4): 683. CrossRef
Probiotics: A potential immunomodulator in COVID-19 infection management Kuljit Singh, Alka Rao Nutrition Research.2021; 87: 1. CrossRef
Lactobacillus plantarum induces innate cytokine responses that potentially provide a protective benefit against COVID‑19: A single‑arm, double‑blind, prospective trial combined with an in vitro cytokine response assay Yasunari Kageyama, Yasuhiro Nishizaki, Koichi Aida, Katsuyuki Yayama, Tomoka Ebisui, Tetsu Akiyama, Tsutomu Nakamura Experimental and Therapeutic Medicine.2021;[Epub] CrossRef
Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, Ericsson Coy-Barrera, Sonia Marlene Rodrigues Oliveira, Erick Paul Gutiérrez-Grijalva, Luis Angel Cabanillas-Bojórquez, Han-Seung Shin, Jayanta Kumar Patra Trends in Food Science & Technology.2021; 116: 415. CrossRef
Swine Influenza Virus Infection Decreases the Protective Immune Responses of Subunit Vaccine Against Porcine Circovirus Type 2 Yuhang Sun, Jinlong Zhang, Zixuan Liu, Ying Zhang, Kehe Huang Frontiers in Microbiology.2021;[Epub] CrossRef
Low pathogenic avian influenza virus infection retards colon microbiota diversification in two different chicken lines Klaudia Chrzastek, Joy Leng, Mohammad Khalid Zakaria, Dagmara Bialy, Roberto La Ragione, Holly Shelton Animal Microbiome.2021;[Epub] CrossRef
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats Caroline N. Almada, Carine N. Almada-Érix, Aline R. Roquetto, Valfredo A. Santos-Junior, Lucélia Cabral, Melline F. Noronha, Any Elisa S. S. Gonçalves, Philipe dos Santos, Andrey dos Santos, Julian Martinez, Pablo C. Lollo, Whyara K. A. Costa, Marciane Ma International Journal of Food Sciences and Nutrition.2021; 72(8): 1057. CrossRef
Effect of inactivated Bifidobacterium longum intake on obese diabetes model mice (TSOD) Mahmoud Ben Othman, Kazuichi Sakamoto Food Research International.2020; 129: 108792. CrossRef
The immunomodulatory effects of probiotics on respiratory viral infections: A hint for COVID-19 treatment? Mehran Mahooti, Seyed Mohammad Miri, Elahe Abdolalipour, Amir Ghaemi Microbial Pathogenesis.2020; 148: 104452. CrossRef
Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice Shohei Satomi, Sofia Khanum, Poppy Miller, Shigenori Suzuki, Hiroyuki Suganuma, Axel Heiser, Sandeep K Gupta Nutrients.2020; 12(10): 2925. CrossRef
The effects of heat-killed Lactobacillus plantarum L-137 supplementation on growth performance, intestinal morphology, and immune-related gene expression in broiler chickens T. Incharoen, R. Charoensook, S. Onoda, W. Tatrakoon, S. Numthuam, T. Pechkong Animal Feed Science and Technology.2019; 257: 114272. CrossRef
Heat-killed probiotic regulates the body’s regulatory immunity to attenuate subsequent experimental autoimmune arthritis Hai Jia, Shipu Ren, Xia Wang Immunology Letters.2019; 216: 89. CrossRef
A Gram-stain-positive, halophilic, rod-shaped, non-motile,
spore forming bacterium, strain NKC1-2T, was isolated from
kimchi, a Korean fermented food. Comparative analysis based
on 16S rRNA gene sequence demonstrated that the isolated
strain was a species of the genus Virgibacillus. Strain NKC1-
2T exhibited high level of 16S rRNA gene sequence similarity
with the type strains of Virgibacillus xinjiangensis SL6-1T
(96.9%), V. sediminis YIM kkny3T (96.8%), and V. salarius
SA-Vb1T (96.7%). The isolate grew at pH 6.5–10.0 (optimum,
pH 8.5–9.0), 0.0–25.0% (w/v) NaCl (optimum, 10–15% NaCl),
and 15–50°C (optimum, 37°C). The major menaquinone in
the strain was menaquinone-7, and the main peptidoglycan
of the strain was meso-diaminopimelic acid. The predominant
fatty acids of the strain were iso-C14:0, anteisio-C15:0, iso-
C15:0, and iso-C16:0 (other components were < 10.0%). The
polar lipids consisted of diphosphatidylglycerol and phosphatidylglycerol.
The genomic DNA G + C content of NKC1-2T
was 42.5 mol%. On the basis of these findings, strain NKC1-
2T is proposed as a novel species in the genus Virgibacillus,
for which the name Virgibacillus kimchii sp. nov. is proposed
(=KACC 19404T =JCM 32284T). The type strain of Virgibacillus
kimchii is NKC1-2T.
Citations
Citations to this article as recorded by
Bioprospecting for moderately halophilic eubacteria for potential biotechnological applications from Sambhar Lake, Rajasthan, India Saloni Singh, Ayushi Goyal, Kakoli Dutt The Applied Biology & Chemistry Journal.2024; : 12. CrossRef
Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi Young Joon Oh, Joon Yong Kim, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi Journal of Microbiology.2021; 59(5): 460. CrossRef
Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi Young Joon Oh, Joon Yong Kim, Hyo Kyeong Park, Ja-Young Jang, Seul Ki Lim, Min-Sung Kwon, Hak-Jong Choi Journal of Microbiology.2019; 57(11): 997. CrossRef
Mining biosynthetic gene clusters in Virgibacillus genomes Ghofran Othoum, Salim Bougouffa, Ameerah Bokhari, Feras F. Lafi, Takashi Gojobori, Heribert Hirt, Ivan Mijakovic, Vladimir B. Bajic, Magbubah Essack BMC Genomics.2019;[Epub] CrossRef
List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication Aharon Oren, George M. Garrity
International Journal of Systematic and Evolutionary Microbiology
.2019;[Epub] CrossRef
Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables Joon Yong Kim, Juseok Kim, In-Tae Cha, Min Young Jung, Hye Seon Song, Yeon Bee Kim, Changsu Lee, Seung-Yeon Kang, Jin-Woo Bae, Yoon-E Choi, Tae-Woon Kim, Seong Woon Roh Journal of Microbiology.2019; 57(1): 30. CrossRef
Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi Ja-Young Jang, Young Joon Oh, Seul Ki Lim, Hyo Kyeong Park, Changsu Lee, Joon Yong Kim, Mi-Ai Lee, Hak-Jong Choi Journal of Microbiology.2018; 56(12): 880. CrossRef
Lactobacillus curvatusHY7601 andLactobacillus plantarumKY1032 Cell Extracts Inhibit Adipogenesis in 3T3-L1 and HepG2 Cells Woon Hee Jeung, Jae-Jung Shim, Seon-Wook Woo, Jae-Hun Sim, Jung-Lyoul Lee Journal of Medicinal Food.2018; 21(9): 876. CrossRef
Some species of lactic acid bacteria have been shown to be beneficial in inflammatory bowel disease (IBD). In the pre-sent study, a strain of lactic acid bacterium (Lactobacillus paracasei LS2) was isolated from the Korean food, kimchi, and was shown to inhibit the development of experimental colitis induced by dextran sulfate sodium (DSS). To inves-tigate the role of LS2 in IBD, mice were fed DSS in drinking water for seven days along with LS2 bacteria which were administered intragastrically to some of the mice, while phos-phate-buffered saline (PBS) was administered to others (the controls). The administration of LS2 reduced body weight loss and increased survival, and disease activity indexes (DAI) and histological scores indicated that the severity of colitis was significantly reduced. The production of inflammatory cy-tokines and myeloperoxidase (MPO) activity also decreased. Flow cytometry analysis showed that the number of Th1 (IFN-γ) population cells was significantly reduced in the LS2- administered mice compared with the controls. The admini-stration of LS2 induced the increase of CD4+FOXP3+ Treg cells, which are responsible for IL-10. Numbers of macro-phages (CD11b+ F4/80+), and neutrophils (CD11b+ Gr-1+) among lamina propria lymphocytes (LPL) were also reduced. These results indicate that LS2 has an anti-inflammatory effect and ameliorates DSS-induced colitis.
Citations
Citations to this article as recorded by
Galectin from Trichinella spiralis alleviates DSS-induced colitis in mice by regulating the intestinal microbiota Jianqing Li, Xiangjiang Wang, Qiuhui Wang, Yishen Hu, Shouan Wang, Jia Xu, Jianbin Ye Veterinary Research.2024;[Epub] CrossRef
Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food Emanuelle Natalee Santos, Karina Teixeira Magalhães-Guedes, Fernando Elias de Melo Borges, Danton Diego Ferreira, Daniele Ferreira da Silva, Pietro Carlos Gonçalves Conceição, Ana Katerine de Carvalho Lima, Lucas Guimarães Cardoso, Marcelo Andrés Umsza-Gu Foods.2024; 13(24): 4097. CrossRef
Effect of by BIOVITA 3 (a Blend of Three Probiotics) on Dextran Sulfate Sodium-Induced Colitis in Mice Han Sol Choi, Dayoung Kim, Ye-Ji Jang, Jin Seok Moon, Ikhoon Oh Food Supplements and Biomaterials for Health.2024;[Epub] CrossRef
Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation Rimba Bunga Pertiwi, Yosinta Christie Setiabudi, Yunika Mayangsari, Dian Anggraini Suroto, Endang Sutriswati Rahayu Preventive Nutrition and Food Science.2024; 29(3): 270. CrossRef
Fermented foods and gastrointestinal health: underlying mechanisms Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, Maria L. Marco, Paul D. Cotter Nature Reviews Gastroenterology & Hepatology.2024; 21(4): 248. CrossRef
Pasteurized form of a potential probiotic lactobacillus brevis IBRC-M10790 exerts anti-inflammatory effects on inflammatory bowel disease in vitro Ardeshir Ebrahiminejad, Abbas Akhavan Sepahi, Abbas Yadegar, Anna Meyfour BMC Complementary Medicine and Therapies.2024;[Epub] CrossRef
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, Sung Wook Hong Microbiology and Biotechnology Letters.2023; 51(4): 353. CrossRef
Preventive therapeutic effect of Lactobacillus‐fermented black wolfberry juice on sodium dextran sulfate‐induced ulcerative colitis in mice Ruilin Wei, Chen Zhu, Sheng Chen, Jingxin Wang, Zhikang Zeng, Lin Lan, Zaixing Sun, Ji Lei, Yufeng Li Journal of Food Science.2023; 88(7): 3102. CrossRef
Are Fermented Foods Effective against Inflammatory Diseases? Alok K. Paul, Chooi Ling Lim, Md. Aminul Islam Apu, Karma G. Dolma, Madhu Gupta, Maria de Lourdes Pereira, Polrat Wilairatana, Mohammed Rahmatullah, Christophe Wiart, Veeranoot Nissapatorn International Journal of Environmental Research and Public Health.2023; 20(3): 2481. CrossRef
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease Sumin Ann, Yukyung Choi, Yohan Yoon Microorganisms.2023; 11(3): 547. CrossRef
Sustained ameliorative effect of Lactobacillus acidophilus LA85 on dextran sulfate sodium‐induced colitis in mice Mei Han, Wenyan Liao, Yao Dong, Teng Fei, Zhonghui Gai Journal of Food Science.2023; 88(9): 3893. CrossRef
Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice Manli Zong, Chun Chang, Rameesha Anjum, Hai Xu, Yuxing Guo, Daodong Pan, Zhen Wu The FASEB Journal.2023;[Epub] CrossRef
High-degree polymerizate IMOs of dextranase hydrolysates enhance Lactobacillus acid metabolism: Based on growth, and metabolomic and transcriptomic analyses Qianru Lin, Mingwang Liu, Hao Ni, Yue Hao, Yiqun Yu, Yiran Chen, Qing Wu, Yi Shen, Lei Zhang, Mingsheng Lyu, Shujun Wang LWT.2023; 187: 115345. CrossRef
Kimchi and Leuconostoc mesenteroides DRC 1506 Alleviate Dextran Sulfate Sodium (DSS)-Induced Colitis via Attenuating Inflammatory Responses Hye-Jung Moon, Suk-Heung Oh, Ki-Bum Park, Youn-Soo Cha Foods.2023; 12(3): 584. CrossRef
A systematic review on selection characterization and implementation of probiotics in human health Shreyasi Pramanik, Swethaa Venkatraman, Pothiyappan Karthik, Vinoth Kumar Vaidyanathan Food Science and Biotechnology.2023; 32(4): 423. CrossRef
Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids Elena Yanchenko, Galina Volkova, Elena Kuksova, Ivan Virchenko, Aleksey Yanchenko, Elena Serba, Maria Ivanova Food Processing: Techniques and Technology.2023; 53(1): 131. CrossRef
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, Sangah Shin Food & Function.2023; 14(4): 2162. CrossRef
Latilactobacillus curvatus BYB3 Isolated from Kimchi Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice by Inhibiting IL-6 and TNF-R1 Production Xing Wang, Dingyun Li, Ziyao Meng, Kiyeop Kim, Sejong Oh Journal of Microbiology and Biotechnology.2022; 32(3): 348. CrossRef
Fermented foods: An update on evidence-based health benefits and future perspectives Iñaki Diez-Ozaeta, Oihana Juaristi Astiazaran Food Research International.2022; 156: 111133. CrossRef
Preventive and therapeutic aspects of fermented foods Rwivoo Baruah, Mousumi Ray, Prakash M. Halami Journal of Applied Microbiology.2022; 132(5): 3476. CrossRef
Lactobacillus plantarum strains attenuated DSS-induced colitis in mice by modulating the gut microbiota and immune response Israr Khan, Junshu Wei, Anping Li, Zhirong Liu, Pingrong Yang, Yaping Jing, Xinjun Chen, Tang Zhao, Yanrui Bai, Lajia Zha, Chenhui Li, Naeem Ullah, Tuanjie Che, Chunjiang Zhang International Microbiology.2022; 25(3): 587. CrossRef
Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function Aleksandra Maria Kocot, Barbara Wróblewska Trends in Food Science & Technology.2021; 118: 905. CrossRef
Serum Untargeted Metabolism Reveals the Mechanism of L. plantarum ZDY2013 in Alleviating Kidney Injury Induced by High-Salt Diet Cuixiang Wan, Shufang Chen, Kui Zhao, Zhongyue Ren, Lingling Peng, Huiling Xia, Hua Wei, Bo Yu Nutrients.2021; 13(11): 3920. CrossRef
Probiotic Lactobacilli Isolated from Kefir Promote Down-Regulation of Inflammatory Lamina Propria T Cells from Patients with Active IBD Renata Curciarello, Karina E. Canziani, Ileana Salto, Emanuel Barbiera Romero, Andrés Rocca, Ivan Doldan, Emmanuel Peton, Santiago Brayer, Alicia M. Sambuelli, Silvina Goncalves, Pablo Tirado, Gustavo J. Correa, Martín Yantorno, Laura Garbi, Guillermo H. Frontiers in Pharmacology.2021;[Epub] CrossRef
Recently Progressed Postbiotics as Nutraceuticals Gajin Jeong Food Supplements and Biomaterials for Health.2021;[Epub] CrossRef
Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources Chang-Hee Jeong, Hyejin Sohn, Hyelyeon Hwang, Ho-Jae Lee, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Sung-Gu Han, Sung-Wook Hong Foods.2021; 10(9): 2125. CrossRef
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice Yuxuan Liu, Haitian Fang, Huiyan Liu, Huan Cheng, Lin Pan, Mingzhen Hu, Xuyang Li Journal of Functional Foods.2021; 83: 104491. CrossRef
Alleviating Gut Inflammation with Latilactobacillus
curvatus Isolated from Kimchi Subin Kim, Xing Wang, Sejong Oh Trends in Agriculture & Life Sciences.2021; 59: 29. CrossRef
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches Se Hee Lee, Tae Woong Whon, Seong Woon Roh, Che Ok Jeon Applied Microbiology and Biotechnology.2020; 104(18): 7731. CrossRef
Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis Jeong-Ho Kim, Yeong-Seon Won, Hyun-Dong Cho, Seong-Min Hong, Kwang-Deog Moon, Kwon-Il Seo Foods.2020; 10(1): 58. CrossRef
Xanthoangelol Isolated from Angelica keiskei Roots Prevents Dextran Sulfate Sodium-Treated Colitis in Mice Yoshiyuki Kimura, Kimye Baba The Natural Products Journal.2020; 10(5): 655. CrossRef
Porphyromonas gingivalis and Lactobacillus rhamnosus GG regulate the Th17/Treg balance in colitis via TLR4 and TLR2 Lu Jia, Ruiqing Wu, Nannan Han, Jingfei Fu, Zhenhua Luo, Lijia Guo, Yingying Su, Juan Du, Yi Liu Clinical & Translational Immunology.2020;[Epub] CrossRef
Lactobacillus paracasei-derived extracellular vesicles attenuate the intestinal inflammatory response by augmenting the endoplasmic reticulum stress pathway Ji Hyun Choi, Chang Mo Moon, Tae-Seop Shin, Eun Kyoung Kim, Andrea McDowell, Min-Kyung Jo, Yang Hee Joo, Seong-Eun Kim, Hye-Kyung Jung, Ki-Nam Shim, Sung-Ae Jung, Yoon-Keun Kim Experimental & Molecular Medicine.2020; 52(3): 423. CrossRef
Regulatory Effect of Lactobacillus brevis Bmb6 on Gut Barrier Functions in Experimental Colitis Mi-Young Shin, Cheng-Chung Yong, Sejong Oh Foods.2020; 9(7): 864. CrossRef
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease Eirini Dimidi, Selina Cox, Megan Rossi, Kevin Whelan Nutrients.2019; 11(8): 1806. CrossRef
Human gut microbes are susceptible to antimicrobial food additives in vitro Lucia Hrncirova, Tomas Hudcovic, Eliska Sukova, Vladimira Machova, Eva Trckova, Jan Krejsek, Tomas Hrncir Folia Microbiologica.2019; 64(4): 497. CrossRef
Administration of Lactobacillus paracasei strains improves immunomodulation and changes the composition of gut microbiota leading to improvement of colitis in mice Woon-Ki Kim, You Jin Jang, Boram Seo, Dae Hee Han, SungJun Park, GwangPyo Ko Journal of Functional Foods.2019; 52: 565. CrossRef
Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends Mohammad Al Mijan, Beong Ou Lim World Journal of Gastroenterology.2018; 24(25): 2673. CrossRef
Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics Larissa S. Celiberto, Roseli Aparecida Pinto, Elizeu Antonio Rossi, Bruce A. Vallance, Daniela C. U. Cavallini Nutrients.2018; 10(11): 1684. CrossRef
Effect of Wildlife Access on Microbial Safety of Irrigation Water Used in the Cultivation of Chinese Cabbage in Goesan Bohyun Yun, Sang-Jin Lim, Young-Chul Park, Nguyen Bao Hung, Daesoo Park, Won-Il Kim, Gyu Seok Jung, Hyeonheui Ham, Hyun Ju Kim, Kyoungyul Ryu, Se-Ri Kim Journal of Food Hygiene and Safety.2018; 33(6): 447. CrossRef
IL‐35 recombinant protein reverses inflammatory bowel disease and psoriasis through regulation of inflammatory cytokines and immune cells Yuan Wang, Ying Mao, Junfeng Zhang, Gang Shi, Lin Cheng, Yi Lin, Yiming Li, Xiaomei Zhang, Yujing Zhang, Xiaolei Chen, Jie Deng, Xiaolan Su, Lei Dai, Yang Yang, Shuang Zhang, Dechao Yu, Yuquan Wei, Hongxin Deng Journal of Cellular and Molecular Medicine.2018; 22(2): 1014. CrossRef
A probiotic complex, rosavin, zinc, and prebiotics ameliorate intestinal inflammation in an acute colitis mouse model Jin-Sil Park, JeongWon Choi, Ji Ye Kwon, Kyung-Ah Jung, Chul Woo Yang, Sung-Hwan Park, Mi-La Cho Journal of Translational Medicine.2018;[Epub] CrossRef
Preventative effects of Lactobacillus plantarum YS-3 on oxazolone-induced BALB/c colitis in mice Xia Feng, Jing Zhang, Yu Qian, Ruokun Yi, Peng Sun, Jianfei Mu, Xin Zhao, Jia-Le Song Applied Biological Chemistry.2018; 61(3): 355. CrossRef
A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria Bohkyung Kim, Eun-Gyung Mun, Doyeon Kim, Young Kim, Yongsoon Park, Hae-Jeung Lee, Youn-Soo Cha Journal of Nutrition and Health.2018; 51(1): 1. CrossRef