1Department of Biochemistry & Molecular Pathology, Osaka City University Medical School, Osaka 545-8585, Japan,
2Department of Applied Biochemistry, Kyoto Prefectural University, Kyoto 606-8522, Japan,
3Department of Food and Nutrition, Senri Kinran University, Shita 565-0873, Japan,
4Department of Gastroenterology, Kobe University Medical School, Kobe 650-0017, Japan
1Department of Biochemistry & Molecular Pathology, Osaka City University Medical School, Osaka 545-8585, Japan,
2Department of Applied Biochemistry, Kyoto Prefectural University, Kyoto 606-8522, Japan,
3Department of Food and Nutrition, Senri Kinran University, Shita 565-0873, Japan,
4Department of Gastroenterology, Kobe University Medical School, Kobe 650-0017, Japan
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Corresponding author:
Eisuke F. Sato , Tel: +81-6-6645-3722,