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Purification and Characterization of a Novel Laccase from the Edible Mushroom Hericium coralloides
Ya-Jie Zou 1, He-Xiang Wang 2, Tzi-Bun Ng 3, Chen-Yang Huang 1, Jin-Xia Zhang 1
Journal of Microbiology 2012;50(1):72-78.
DOI: https://doi.org/10.1007/s12275-012-1372-6
Published online: February 27, 2012
1Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P. R. China, 2State Key Laboratory for Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing 100193, P. R. China, 3Department of Biochemistry, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, P. R. China
Corresponding author:  Jin-Xia Zhang , Tel: +86-10-8210-6207, 
Received: 29 July 2011   • Accepted: 3 August 2011
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    Purification and Characterization of a Novel Laccase from the Edible Mushroom Hericium coralloides
    J. Microbiol. 2012;50(1):72-78.   Published online February 27, 2012
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