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HOME > J. Microbiol > Volume 50(6); 2012 > Article
Research Support, Non-U.S. Gov't
NOTE] Effects of Nutritional Enrichment on the Production of Acetone-Butanol-Ethanol (ABE) by Clostridium acetobutylicum
Sung Jun Choi 1,2, Joungmin Lee 1, Yu-Sin Jang 1, Jin Hwan Park 1, Sang Yup Lee 1,3, In Ho Kim 3
Journal of Microbiology 2012;50(6):1063-1066.
DOI: https://doi.org/10.1007/s12275-012-2373-1
Published online: December 30, 2012
1Metabolic and Biomolecular Engineering National Research Laboratory, Department of Chemical and Biomolecular Engineering (BK21 Program), BioProcess Engineering Research Center, Center for Systems and Synthetic Biotechnology, Institute for the BioCentury, KAIST, Daejeon 305-701, Republic of Korea, 2Department of Chemical Engineering, Chungnam National University, Deajeon 305-764, Republic of Korea, 3Department of Bio and Brain Engineering and Bioinformatics Research Center, Department of Biological Sciences, KAIST, Daejeon 305-701, Republic of Korea
Corresponding author:  In Ho Kim , Tel: +82-42-350-8818, 
Received: 23 July 2012   • Accepted: 28 August 2012
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  • Effects of nutritional enrichment on acid production from degenerated (non-solventogenic) Clostridium acetobutylicum strain M5
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    NOTE] Effects of Nutritional Enrichment on the Production of Acetone-Butanol-Ethanol (ABE) by Clostridium acetobutylicum
    J. Microbiol. 2012;50(6):1063-1066.   Published online December 30, 2012
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