NOTE] Isolation and Characterization of Histamine-Producing Bacteria from Fermented Fish Products

Jin Seok Moon; So-Young Kim; Kyung-Ju Cho; Seung-Joon Yang; Gun-Mook Yoon; Hyun-Ju Eom; Nam Soo Han

doi:10.1007/s12275-013-3333-0

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Research Support, Non-U.S. Gov't
NOTE] Isolation and Characterization of Histamine-Producing Bacteria from Fermented Fish Products: Jin Seok Moon ¹, So-Young Kim ², Kyung-Ju Cho ³, Seung-Joon Yang ³, Gun-Mook Yoon ³, Hyun-Ju Eom ¹, Nam Soo Han ¹; Journal of Microbiology 2013;51(6):881-885.
DOI: https://doi.org/10.1007/s12275-013-3333-0
Published online: December 19, 2013

¹Department of Food Science and Technology, Brain Korea 21 Center for Bio-Resource Development, Chungbuk National University, Cheongju 361-763, Republic of Korea, ²Department of Agrofood Resources, NAAS, RDA, Suwon 441-853, Republic of Korea, ³Chungbuk Institute of Health & Environment Research, Cheongwon 363-951, Republic of Korea¹Department of Food Science and Technology, Brain Korea 21 Center for Bio-Resource Development, Chungbuk National University, Cheongju 361-763, Republic of Korea, ²Department of Agrofood Resources, NAAS, RDA, Suwon 441-853, Republic of Korea, ³Chungbuk Institute of Health & Environment Research, Cheongwon 363-951, Republic of Korea

Corresponding author: Nam Soo Han , Tel: +82-43-261-2567,

Received: 21 June 2013 • Accepted: 1 October 2013

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Abstract

Histamine is mainly produced by microorganisms that are found in fermented foods, and is frequently involved in food poisoning. Two histamine-producing bacteria were isolated from fermented fish products, anchovy sauce, and sand lance sauce by using a histidine decarboxylating medium. The species were identified as Bacillus licheniformis A7 and B. coagulans SL5. Multiplex PCR analysis showed the presence of the conserved histidine decarboxylase (hdc) gene in the chromosome of these bacteria. B. licheniformis A7 and B. coagulans SL5 produced the maximum amount of histamine (22.3±3.5 and 15.1±1.5 mg/L, respectively). As such, they were determined to be potential histamine-producing bacteria among the tested cultures.

Keywords: histamine;histidine decarboxylase gene (hdc);multiplex PCR;Bacillus licheniformis;Bacillus coagulans

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NOTE] Isolation and Characterization of Histamine-Producing Bacteria from Fermented Fish Products

J. Microbiol. 2013;51(6):881-885. Published online December 19, 2013

DOI: https://doi.org/10.1007/s12275-013-3333-0

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