1Department of Bio & Environmental Technology, College of Natural Science, Seoul Women’s University, Seoul 139-774, Republic of Korea,
2Microorganism Resources Division, National Institute of Biological Resources, Incheon 404-170, Republic of Korea,
3Department of Biotechnology, Hankyong National Univeristy, Kyonggi-do 456-749, Republic of Korea,
4College of Agricultural and Life Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea
1Department of Bio & Environmental Technology, College of Natural Science, Seoul Women’s University, Seoul 139-774, Republic of Korea,
2Microorganism Resources Division, National Institute of Biological Resources, Incheon 404-170, Republic of Korea,
3Department of Biotechnology, Hankyong National Univeristy, Kyonggi-do 456-749, Republic of Korea,
4College of Agricultural and Life Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea
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Corresponding author:
Sathiyaraj Srinivasan , Tel: +82-2-970-5667,
Received: 7 January 2015 • Revised: 27 May 2015 • Accepted: 8 June 2015