1Key Laboratory for Biotechnology on Medicinal Plants of Jiangsu Province, Department of Life Science, Jiangsu Normal University, Jiangsu 221116, P. R. China,
2Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Republic of Korea,
3Department of Bacteriology, University of Wisconsin, Madison, Wisconsin 53706, USA,
4School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea,
5Department of Systems Biotechnology, Konkuk University, Seoul 05029, Republic of Korea
1Key Laboratory for Biotechnology on Medicinal Plants of Jiangsu Province, Department of Life Science, Jiangsu Normal University, Jiangsu 221116, P. R. China,
2Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Republic of Korea,
3Department of Bacteriology, University of Wisconsin, Madison, Wisconsin 53706, USA,
4School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea,
5Department of Systems Biotechnology, Konkuk University, Seoul 05029, Republic of Korea
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Corresponding author:
Weifa Zheng , Tel: +1-608-262-2433,
Jae-Hyuk Yu , Tel: +1-608-262-2433,
Received: 29 January 2021 • Revised: 9 April 2021 • Accepted: 10 May 2021