Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods

Ju Hye Baek; Dong Min Han; Dae Gyu Choi; Chae Yeong Moon; Jae Kyeong Lee; Chul-Hong Kim; Jung-Woong Kim; Che Ok Jeon

doi:10.71150/jm.2509100

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Corrigendum Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods: Ju Hye Baek^†, Dong Min Han^†, Dae Gyu Choi, Chae Yeong Moon, Jae Kyeong Lee, Chul-Hong Kim, Jung-Woong Kim, Che Ok Jeon^*; Journal of Microbiology 2025;63(9):e2509100.
DOI: https://doi.org/10.71150/jm.2509100
Published online: September 30, 2025

Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea

*Correspondence. Che Ok Jeon cojeon@cau.ac.kr

†These authors equally contributed to this study.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Results and Discussion

This corrects the article "Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods" on page e2503003.

Corrigendum: Journal of Microbiogy. 2025. 63: e2503003.

https://doi.org/10.71150/jm.2503003

The original online version of this article was revised:

This article contained an error in the Results and Discussion section.

Results and Discussion

Description of Staphylococcus parequorum sp. nov.

The originally published version read as follows:

The type strain is Mo2-6^T (=KACC 23865^T =JCM 37038^T), isolated from a traditional Korean soybean food.

It should be read as follows:

The type strain is Mo2-6^T (=KACC 23685^T =JCM 37038^T), isolated from a traditional Korean soybean food.

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Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods

J. Microbiol. 2025;63(9):e2509100 Published online September 30, 2025

DOI: https://doi.org/10.71150/jm.2509100

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Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods