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Corrigendum
RETRACTED ARTICLE: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods - Ju Hye Baek†, Dong Min Han†, Dae Gyu Choi, Chae Yeong Moon, Jae Kyeong Lee, Chul-Hong Kim, Jung-Woong Kim, Che Ok Jeon*
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Journal of Microbiology 2025;63(9):e2509100.
DOI: https://doi.org/10.71150/jm.2509100
Published online: September 30, 2025
Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
- *Correspondence. Che Ok Jeon cojeon@cau.ac.kr
- †These authors equally contributed to this study.
© The Author(s), under exclusive licence to Microbiological Society of Korea 2026
This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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This article has been retracted. See "Retraction: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods" in Volume 63 on page e2510100.
This corrects the article "Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods" on page e2503003.
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RETRACTED ARTICLE: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods
RETRACTED ARTICLE: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods
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