1Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea,
2Department of Biological Sciences, School of Life Sciences, Nantong University, Jiangsu, 226-019, P. R. China,
3Department of Food Science & Bio Technology, Shinansan University, Ansan 15435, Republic of Korea,
4AceEMzyme Co., Ltd., Anseong 17579, Republic of Korea
1Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea,
2Department of Biological Sciences, School of Life Sciences, Nantong University, Jiangsu, 226-019, P. R. China,
3Department of Food Science & Bio Technology, Shinansan University, Ansan 15435, Republic of Korea,
4AceEMzyme Co., Ltd., Anseong 17579, Republic of Korea
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Corresponding author:
Wan Taek Im , Tel: +82-31-6705422;,
Received: 2 April 2018 • Revised: 8 June 2018 • Accepted: 12 June 2018