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- Comprehensive genomic and functional analysis of Leuconostoc lactic acid bacteria in alcohol and acetaldehyde metabolism
- Joo-Han Gwak, Yun Ji Choi, Hina Ayub, Min Kyeong Seol, Hongik Kim, Man-Young Jung
- J. Microbiol. 2025;63(2):e2410026. Published online February 27, 2025
- DOI: https://doi.org/10.71150/jm.2410026
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Abstract
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Supplementary Material -
Alcohol consumption can lead to the accumulation of harmful metabolites, such as acetaldehyde, contributing to various adverse health effects, including hangovers and liver damage. This study presents a comprehensive genomic and functional analysis of Leuconostoc suionicum VITA-PB2, a lactic acid bacterial strain isolated from kimchi, to elucidate its role in enhancing alcohol and acetaldehyde metabolism. Genomic characterization revealed key genes encoding alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH), providing insights into the metabolic capabilities of strain VITA-PB2. Phylogenomic analyses confirmed its taxonomic classification and genetic similarity to other Leuconostoc species. Functional validation through in vitro and in vivo experiments demonstrated superior ethanol and acetaldehyde decomposition abilities of strain VITA-PB2, with significant reductions in blood ethanol and acetaldehyde levels observed in rats administered with the strain. Further analysis indicated that while hepatic ADH activity did not significantly increase; however, ALDH expression was elevated. This suggests that the microbial ADH of strain VITA-PB2 contributed to ethanol breakdown, while both microbial and host ALDH facilitated acetaldehyde detoxification. These findings highlight the potential of strain VITA-PB2 as a functional probiotic for mitigating the toxic effects of alcohol consumption.
Journal Articles
- Leuconostoc aquikimchii sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi
- Subin Kim, Se Hee Lee, Ki Hyun Kim, Misun Yun
- J. Microbiol. 2024;62(12):1089-1097. Published online December 2, 2024
- DOI: https://doi.org/10.1007/s12275-024-00188-z
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Abstract
- Two Gram-stain-positive, facultatively anaerobic, non-hemolytic, coccoid-shaped bacterial strains, designated MS01(T) and MS02, were isolated from cabbage watery kimchi in the Republic of Korea. Cellular growth occurred at 5-25 ℃ (optimum, 20 ℃), pH 5-8 (optimum, pH 7) and in the presence of 0-5% (w/v) NaCl (optimum, 1%). Results of 16S rRNA gene-based phylogenetic analyses showed that strains MS01(T) and MS02 shared identical sequences, clustered within the Leuconostoc clade in phylogenetic trees, and were most closely related to Leuconostoc inhae IH003(T) and Leuconostoc gasicomitatum LMG 18811(T) with sequence similarities of 98.74%. The complete whole-genome sequences of strains MS01(T) and MS02 measured 2.04-2.06 Mbp and harbored a 50.6 kb plasmid, with DNA G + C contents of 37.7% for both. Based on average nucleotide identities (ANI) and digital DNA-DNA hybridization (dDDH) values, both strains were confirmed to belong to the same species but showed ≤ 85.9% ANI and ≤ 29.9% dDDH values to other Leuconostoc species, indicating that they represent a novel species. Metabolic pathway reconstruction revealed that both strains perform heterolactic acid fermentation, producing lactate, acetate, and ethanol. Chemotaxonomic analyses, including cellular fatty acids, polar lipids, and peptidoglycan amino acid, confirmed the inclusion of both strains within the genus Leuconostoc. Based on the phylogenetic, genomic, and phenotypic characterization, strains MS01(T) and MS02 were considered to represent a novel species within the genus Leuconostoc, for which the name Leuconostoc aquikimchii sp. nov. is proposed with MS01(T) (= KACC 23748(T) = JCM 37028(T)) as the type strain.
- Screening of small molecules attenuating biofilm formation of Acinetobacter baumannii by inhibition of ompA promoter activity
- Seok Hyeon Na , Hyejin Jeon , Man Hwan Oh , Yoo Jeong Kim , Je Chul Lee
- J. Microbiol. 2021;59(9):871-878. Published online August 27, 2021
- DOI: https://doi.org/10.1007/s12275-021-1394-z
- 53 View
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- 12 Web of Science
- 12 Crossref
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Abstract
- Anti-virulence therapeutic strategies are promising alternatives against drug-resistant pathogens. Outer membrane protein A (OmpA) plays a versatile role in the pathogenesis and antimicrobial resistance of Acinetobacter baumannii. Therefore, OmpA is an innovative target for anti-virulence therapy against A. baumannii. This study aimed to develop a high-throughput screening (HTS) system to discover small molecules inhibiting the ompA promoter activity of A. baumannii and screen chemical compounds using the bacterial growth-based HTS system. The ompA promoter and open reading frame of nptI fusion plasmids that controlled the expression of nptI encoding resistance to kanamycin by the ompA promoter were constructed and then transformed into A. baumannii ATCC 17978. This reporter strain was applied to screen small molecules inhibiting the ompA promoter activity in a chemical library. Of the 7,520 chemical compounds, 15 exhibited ≥ 70% growth inhibition of the report strain cultured in media containing kanamycin. Three compounds inhibited the expression of ompA and OmpA in the outer membrane of A. baumannii ATCC 17978, which subsequently reduced biofilm formation. In conclusion, our reporter strain is useful for large-scale screening of small molecules inhibiting the ompA expression in A. baumannii. Hit compounds identified by the HTS system are promising scaffolds to develop novel therapeutics against A. baumannii.
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Citations
Citations to this article as recorded by
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A peptide targeting outer membrane protein A of
Acinetobacter baumannii
exhibits antibacterial activity by reducing bacterial pathogenicity
Hui Zhao, Yue Hu, Dan Nie, Na Li, Zhou Chen, Shan Zhou, Mingkai Li, Xiaoyan Xue, James E. Leggett
Antimicrobial Agents and Chemotherapy.2024;[Epub] CrossRef - Acinetobacter baumannii OmpA-like porins: functional characterization of bacterial physiology, antibiotic-resistance, and virulence
Daniela Scribano, Elena Cheri, Arianna Pompilio, Giovanni Di Bonaventura, Manuel Belli, Mario Cristina, Luigi Sansone, Carlo Zagaglia, Meysam Sarshar, Anna Teresa Palamara, Cecilia Ambrosi
Communications Biology.2024;[Epub] CrossRef - Anti-OmpA antibodies as potential inhibitors of Acinetobacter baumannii biofilm formation, adherence to, and proliferation in A549 human alveolar epithelial cells
Hamideh Barati, Zahra Fekrirad, Mohammadreza Jalali Nadoushan, Iraj Rasooli
Microbial Pathogenesis.2024; 186: 106473. CrossRef -
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Critical Reviews in Microbiology.2024; : 1. CrossRef - Understanding the mechanisms of antimicrobial resistance and potential therapeutic approaches against the Gram-negative pathogen Acinetobacter baumannii
Vishwani Jamwal, Tashi Palmo, Kuljit Singh
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Immunity, Inflammation and Disease.2023;[Epub] CrossRef - Advances in research on virulence factors ofAcinetobacter baumanniiand their potential as novel therapeutic targets
Jian-Xia Zhou, Ding-Yun Feng, Xia Li, Jia-Xin Zhu, Wen-Bin Wu, Tian-tuo Zhang
Journal of Applied Microbiology.2023;[Epub] CrossRef - Famotidine Enhances Rifampicin Activity against Acinetobacter baumannii by Affecting OmpA
Meng-na Zhang, Xiao-ou Zhao, Qi Cui, Dao-mi Zhu, Muhammad Asif Wisal, Han-dong Yu, Ling-cong Kong, Hong-xia Ma, Laurie E. Comstock
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Kirti Upmanyu, Qazi Mohd. Rizwanul Haq, Ruchi Singh
Current Research in Microbial Sciences.2022; 3: 100131. CrossRef - Evaluation the reactivity of a peptide-based monoclonal antibody derived from OmpA with drug resistant pulsotypes of Acinetobacter baumannii as a potential therapeutic approach
Omid Yeganeh, Mahdi Shabani, Parviz Pakzad, Nariman Mosaffa, Ali Hashemi
Annals of Clinical Microbiology and Antimicrobials.2022;[Epub] CrossRef - Therapeutic Effects of Inhibitor of ompA Expression against Carbapenem-Resistant Acinetobacter baumannii Strains
Seok-Hyeon Na, Hyejin Jeon, Man-Hwan Oh, Yoo-Jeong Kim, Mingi Chu, Ill-Young Lee, Je-Chul Lee
International Journal of Molecular Sciences.2021; 22(22): 12257. CrossRef - DksA Modulates Antimicrobial Susceptibility of Acinetobacter baumannii
Nayeong Kim, Joo-Hee Son, Kyeongmin Kim, Hyo-Jeong Kim, Minsang Shin, Je-Chul Lee
Antibiotics.2021; 10(12): 1472. CrossRef
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A peptide targeting outer membrane protein A of
Acinetobacter baumannii
exhibits antibacterial activity by reducing bacterial pathogenicity
- Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract
- Siriporn Chaikaew , Sasitorn Baipong , Teruo Sone , Apinun Kanpiengjai , Naradorn Chui-chai , Kozo Asano , Chartchai Khanongnuch
- J. Microbiol. 2017;55(9):720-729. Published online September 2, 2017
- DOI: https://doi.org/10.1007/s12275-017-7195-8
- 43 View
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- 35 Crossref
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Abstract
- The microbiota of lactic acid bacteria (LAB) in thirty-five samples of Miang, a traditional fermented tea leaf product, collected from twenty-two different regions of eight provinces in upper northern Thailand was revealed through the culture-dependent technique. A total of 311 presumptive LAB strains were isolated and subjected to clustering analysis based on repetitive genomic element-PCR (rep-PCR) fingerprinting profiles. The majority of the strains belonged to the Lactobacillus genera with an overwhelming predominance of the Lb. plantarum group. Further studies of species-specific PCR showed that 201 of 252 isolates in the Lb. plantarum group were Lb. plantarum which were thus considered as the predominant LAB in Miang, while the other 51 isolates belonged to Lb. pentosus. In contrast to Lb. plantarum, there is a lack of information on the tannase gene and the tea tannin-tolerant ability of Lb. pentosus. Of the 51 Lb. pentosus isolates, 33 were found to harbor the genes encoding tannase and shared 93-99% amino acid identity with tannase obtained from Lb. pentosus ATCC 8041T. Among 33 tannase gene-positive isolates, 23 isolates exhibited high tannin- tolerant capabilities when cultivated on de Man Rogosa and Sharpe agar-containing bromocresol purple (0.02 g/L, MRS-BCP) supplemented with 20% (v/v) crude tea extract, which corresponded to 2.5% (w/v) tannins. These Lb. pentosus isolates with high tannin-tolerant capacity are expected to be the high potential strains for functional tannase production involved in Miang fermentation as they will bring about certain benefits and could be used to improve the fermentation of tea products.
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Citations
Citations to this article as recorded by- Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate
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- Potential use of lactic acid bacteria Leuconostoc mesenteroides as a probiotic for the removal of Pb(II) toxicity
- Young-Joo Yi , Jeong-Muk Lim , Suna Gu , Wan-Kyu Lee , Eunyoung Oh , Sang-Myeong Lee , Byung-Taek Oh
- J. Microbiol. 2017;55(4):296-303. Published online March 31, 2017
- DOI: https://doi.org/10.1007/s12275-017-6642-x
- 52 View
- 0 Download
- 68 Crossref
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Abstract
- It has been demonstrated that certain lactic acid bacteria (LAB) can sequester metal ions by binding them to their surfaces. In the present study, lead (Pb)-resistant LAB were isolated from kimchi, a Korean fermented food. A total of 96 different LAB strains were isolated, and 52 strains showed lead resistance. Among them, an LAB strain-96 (L-96) iden-tified as Leuconostoc mesenteroides showed remarkable Pb resistance and removal capacity. The maximum adsorption capacity of this strain calculated using the Langmuir isotherm was 60.6 mg Pb/g. In an in vivo experiment, young male mice were provided with water (A), Pb-water (B), or Pb-water+ L-96 (C) during puberty. Lower glutamate oxaloacetate trans-aminase (GOT) and glutamate pyruvate transaminase (GPT) levels in Pb-exposed male mice that received strain L-96 as a probiotic were suggestive of reduced hepatotoxicity. More-over, feces from mice treated with L-96 contained more Pb than feces from untreated mice. Increased Pb elimination likely reduced internal accumulation, and this hypothesis was supported by significantly lower Pb concentrations in kid-neys and testes of the mice treated with strain L-96. The mo-tility and ATP content of epididymal spermatozoa were par-tially restored if strain L-96 was administered. In conclusion, isolated L-96 LAB had lead-biosorption activity and effi-ciently detoxified lead-poisoned male mice, resulting in re-covering male reproductive function. These results suggest the potential use of LAB as a probiotic to protect humans from the adverse effects of Pb exposure.
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- DOI: https://doi.org/10.1007/s12275-017-6447-y
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Abstract
- Some species of lactic acid bacteria have been shown to be beneficial in inflammatory bowel disease (IBD). In the pre-sent study, a strain of lactic acid bacterium (Lactobacillus paracasei LS2) was isolated from the Korean food, kimchi, and was shown to inhibit the development of experimental colitis induced by dextran sulfate sodium (DSS). To inves-tigate the role of LS2 in IBD, mice were fed DSS in drinking water for seven days along with LS2 bacteria which were administered intragastrically to some of the mice, while phos-phate-buffered saline (PBS) was administered to others (the controls). The administration of LS2 reduced body weight loss and increased survival, and disease activity indexes (DAI) and histological scores indicated that the severity of colitis was significantly reduced. The production of inflammatory cy-tokines and myeloperoxidase (MPO) activity also decreased. Flow cytometry analysis showed that the number of Th1 (IFN-γ) population cells was significantly reduced in the LS2- administered mice compared with the controls. The admini-stration of LS2 induced the increase of CD4+FOXP3+ Treg cells, which are responsible for IL-10. Numbers of macro-phages (CD11b+ F4/80+), and neutrophils (CD11b+ Gr-1+) among lamina propria lymphocytes (LPL) were also reduced. These results indicate that LS2 has an anti-inflammatory effect and ameliorates DSS-induced colitis.
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Larissa S. Celiberto, Roseli Aparecida Pinto, Elizeu Antonio Rossi, Bruce A. Vallance, Daniela C. U. Cavallini
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Applied Biological Chemistry.2018; 61(3): 355. CrossRef - A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
Bohkyung Kim, Eun-Gyung Mun, Doyeon Kim, Young Kim, Yongsoon Park, Hae-Jeung Lee, Youn-Soo Cha
Journal of Nutrition and Health.2018; 51(1): 1. CrossRef
- Galectin from Trichinella spiralis alleviates DSS-induced colitis in mice by regulating the intestinal microbiota
Research Support, Non-U.S. Gov't
- Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi
- Jin Seok Moon , Hye Sun Choi , So Yeon Shin , Sol Ji Noh , Che Ok Jeon , Nam Soo Han
- J. Microbiol. 2015;53(5):337-342. Published online May 3, 2015
- DOI: https://doi.org/10.1007/s12275-015-5090-8
- 47 View
- 0 Download
- 15 Crossref
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Abstract
- Leuconostoc lactis EFEL005 (KACC 91922) isolated from kimchi showed promising probiotic attributes; resistance against acid and bile salts, absence of transferable genes for antibiotic resistance, broad utilization of prebiotics, and no hemolytic activity. To expand our understanding of the species, we generated a draft genome sequence of the strain and analyzed its genomic features related to the aforementioned probiotic properties. Genome assembly resulted in 35 contigs, and the draft genome has 1,688,202 base pairs (bp) with a G+C content of 43.43%, containing 1,644 protein-coding genes and 50 RNA genes. The average nucleotide identity analysis showed high homology (≥ 96%) to the type strain L. lactis KCTC3528, but low homology (≤ 95%) to L. lactis KCTC3773 (formerly L. argentinum). Genomic analysis revealed the presence of various genes for sucrose metabolism (glucansucrases, invertases, sucrose phosphorylases, and mannitol dehydrogenase), acid tolerance (F1F0 ATPases, cation transport ATPase, branched-chain amino acid permease, and lysine decarboxylase), vancomycin response regulator, and antibacterial peptide (Lactacin F). No gene for production of biogenic amines (histamine and tyramine) was found. This report will facilitate the understanding of probiotic properties of this strain as a starter for fermented foods.
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Citations
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Takuma Kozawa, Hideki Aoyagi
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Matteo Calcagnile, Salvatore Maurizio Tredici, Pietro Alifano
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R. M. Pinillos-Miñano, L. M. I. Rodriguez-Portilla, B. A. Hatta-Sakoda, W. D. Estela-Escalante
Applied Biochemistry and Microbiology.2022; 58(S1): S102. CrossRef - Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
Shadi Pakroo, Armin Tarrah, Jacopo Bettin, Viviana Corich, Alessio Giacomini
Probiotics and Antimicrobial Proteins.2022; 14(6): 1042. CrossRef - Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene
Elisa Salvetti, Ilenia Campedelli, Ilaria Larini, Giada Conedera, Sandra Torriani
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Se Hee Lee, Tae Woong Whon, Seong Woon Roh, Che Ok Jeon
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Seul-Ah Kim, Jae-Han Bae, Hyunbin Seong, Nam Soo Han
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Renpeng Du, Zhijiang Zhou, Ye Han
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Bao Le, Seung-Hwan Yang
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Diana De Santis, Giuseppina Giacinti, Giulia Chemello, Maria Teresa Frangipane
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Lactobacillus allii sp. nov. isolated from scallion kimchi
Min Young Jung, Se Hee Lee, Moeun Lee, Jung Hee Song, Ji Yoon Chang
International Journal of Systematic and Evolutionary Microbiology .2017; 67(12): 4936. CrossRef - Genomic Analysis of Vulcanisaeta thermophila Type Strain CBA1501T Isolated from Solfataric Soil
Joon Yong Kim, Kyung June Yim, Hye Seon Song, Yeon Bee Kim, Dong-Gi Lee, Joseph Kwon, Kyung-Seo Oh, Seong Woon Roh
Frontiers in Microbiology.2016;[Epub] CrossRef - Immunomodulatory effects of Leuconostoc citreum EFEL2061 isolated from kimchi, a traditional Korean food, on the Th2 type-dominant immune response in vitro and in vivo
Hee Kang, Jin Seok Moon, Mi-Gi Lee, Nam Soo Han
Journal of Functional Foods.2016; 20: 79. CrossRef - Systems Biology of Microbial Exopolysaccharides Production
Ozlem Ates
Frontiers in Bioengineering and Biotechnology.2015;[Epub] CrossRef
- Novel method for screening probiotic candidates tolerant to human gastrointestinal stress
Journal Article
- Use of Selected Lactic Acid Bacteria in the Eradication of Helicobacter pylori Infection
- Jin-Eung Kim , Min-Soo Kim , Yeo-Sang Yoon , Myung-Jun Chung , Do-Young Yum
- J. Microbiol. 2014;52(11):955-962. Published online October 3, 2014
- DOI: https://doi.org/10.1007/s12275-014-4355-y
- 54 View
- 0 Download
- 27 Crossref
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Abstract
- Helicobacter pylori is among the major pathogenic bacteria that cause chronic gastritis and peptic ulcer disease and is related to the development of gastric cancer. Several chemicals, including antibiotics, have been used to eradicate H. pylori; however, they do not always curb the infection. Ten representative type strains of lactic acid bacteria (LAB) were screened for antagonism toward H. pylori via inhibition of urease activity. Strains inhibiting the binding of H. pylori to human gastric cell line cells and suppressing H. pylori-induced interleukin-8 (IL-8) production were also screened. Of these, Pediococcus pentosaseus (SL4), which inhibited the adhesion of H. pylori to MKN-45 gastric cancer cells, Bifidobacterium longum (BG7), with urease inhibiting activity, and Lactococcus lactis (SL3), and Enterococcus faecalis (SL5), which suppressed H. pylori-induced IL-8 production within MKN-45 and AGS cells, were selected. In mouse model, these LAB stains in combination significantly suppressed IL-8 levels in serum. Gastric pH also recovered to normal values after the administration of these LAB. These stains effectively suppressed H. pylori viability, although not to the extent of antibiotic treatment. When used as probiotics, LAB may help decrease the occurrence of gastritis and reduce the risk of H. pylori infection without, inducing side effects.
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Citations
Citations to this article as recorded by- Faecal microbiota transplantation for eradicatingHelicobacter pyloriinfection: clinical practice and theoretical postulation
Zhi-Ning Ye, Guy D Eslick, Shao-Gang Huang, Xing-Xiang He
eGastroenterology.2024; 2(4): e100099. CrossRef - Magnetic Core/Shell-Capsules Locally Neutralize Gastric Acid for Efficient Delivery of Active Probiotics
Zhiyang Li, Hui Deng, Xinqi Cai, Zhuo Chen
Acta Physico-Chimica Sinica.2024; 40(7): 2306051. CrossRef - Dynamic variations of the gastric microbiota: Key therapeutic points in the reversal of Correa's cascade
Jiahui Xi, Yonghong Li, Hui Zhang, Zhongtian Bai
International Journal of Cancer.2023; 152(6): 1069. CrossRef - Controlling Intestinal Infections and Digestive Disorders Using Probiotics
Sanjeev Kumar, Md Faruque Ahmad, Priyakshi Nath, Rubina Roy, Rudrarup Bhattacharjee, Eman Shama, Indira Gahatraj, Manisha Sehrawat, Vaishali Dasriya, Harmeet Singh Dhillon, Monica Puniya, Mrinal Samtiya, Tejpal Dhewa, Rotimi E. Aluko, Gulab D. Khedkar, An
Journal of Medicinal Food.2023; 26(10): 705. CrossRef - Lactiplantibacillus plantarum ZJ316 Reduces Helicobacter pylori Adhesion and Inflammation by Inhibiting the Expression of Adhesin and Urease Genes
Shiying Wu, Yang Xu, Ziqi Chen, Yongqiang Chen, Fangtong Wei, Chenlan Xia, Qingqing Zhou, Ping Li, Qing Gu
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Archana Kini, Bei Zhao, Marijana Basic, Urmi Roy, Aida Iljazovic, Ivan Odak, Zhenghao Ye, Brigitte Riederer, Gabriella Di Stefano, Dorothee Römermann, Christian Koenecke, André Bleich, Till Strowig, Ursula Seidler
Gut Microbes.2022;[Epub] CrossRef - Potential utility of nano-based treatment approaches to address the risk ofHelicobacter pylori
Sohaib Khan, Mohamed Sharaf, Ishfaq Ahmed, Tehsin Ullah Khan, Samah Shabana, Muhammad Arif, Syed Shabi Ul Hassan Kazmi, Chenguang Liu
Expert Review of Anti-infective Therapy.2022; 20(3): 407. CrossRef - Oral microbiota and Helicobacter pylori in gastric carcinogenesis: what do we know and where next?
Seyedeh Zahra Bakhti, Saeid Latifi-Navid
BMC Microbiology.2021;[Epub] CrossRef - Eradication therapy of helicobacteriosis with probiotics, problems, and prospects
E. I. Ermolenko, A. S. Molostova, N. S. Gladyshev
Experimental and Clinical Gastroenterology.2021; (9): 60. CrossRef - Probiotic Supplementation and Human Milk Cytokine Profiles in Japanese Women: A Retrospective Study from an Open-Label Pilot Study
Tomoki Takahashi, Hirofumi Fukudome, Hiroshi M. Ueno, Shiomi Watanabe-Matsuhashi, Taku Nakano, Toshiya Kobayashi, Kayoko Ishimaru, Atsuhito Nakao
Nutrients.2021; 13(7): 2285. CrossRef - Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, Shangjin Cui
Frontiers in Immunology.2021;[Epub] CrossRef - Probiotics as the live microscopic fighters against Helicobacter pylori gastric infections
Masoud Keikha, Mohsen Karbalaei
BMC Gastroenterology.2021;[Epub] CrossRef - FERMENTE GIDALARIN İNSAN SAĞLIĞI ÜZERİNDEKİ ETKİLERİ
Büşra AKDENİZ OKTAY, Z. Yeşim ÖZBAŞ
Gıda.2020; 45(6): 1215. CrossRef - The Mechanism of CagA and VacA in Gastric Cancer under the Tumor Microenvironment and Vitro Factors
Zhu Jiang Dai, Hui Wen Fang, Jing Qiu Zhang, Qi Wu, Jia Ming Xu, Han Jian Zhu, Jin Gao, Zhuang Zhuang Liu, Dong Tang, Dao Rong Wang
Journal of Nutritional Oncology.2020; 5(2): 59. CrossRef - Helicobacter pylori Eradication in Patients Undergoing Gastrectomy: Diagnosis and Therapy
Youn I Choi, Jun-Won Chung
The Korean Journal of Helicobacter and Upper Gastrointestinal Research.2020; 20(3): 204. CrossRef - Mucosa-Associated Microbiota in Gastric Cancer Tissues Compared With Non-cancer Tissues
Xiao-Hui Chen, Ang Wang, Ai-Ning Chu, Yue-Hua Gong, Yuan Yuan
Frontiers in Microbiology.2019;[Epub] CrossRef - Are probiotics useful for therapy of Helicobacter pylori diseases?
Majid Eslami, Bahman Yousefi, Parviz Kokhaei, Ali Jazayeri Moghadas, Bizhan Sadighi Moghadam, Vahid Arabkari, Zohreh Niazi
Comparative Immunology, Microbiology and Infectious Diseases.2019; 64: 99. CrossRef - Effects of Probiotic Supplementation on TGF-β1, TGF-β2, and IgA Levels in the Milk of Japanese Women: An Open-Label Pilot Study
Tomoki Takahashi, Hirofumi Fukudome, Hiroshi M. Ueno, Shiomi Watanabe-Matsuhashi, Taku Nakano, Toshiya Kobayashi, Kayoko Ishimaru, Atsuhito Nakao
Frontiers in Nutrition.2019;[Epub] CrossRef - Association of TNF-α but not IL-1β levels with the presence of Helicobacter pylori infection increased the risk of peptic ulcer development
Mehdi Tourani, Maryam Habibzadeh, Ahmad Karkhah, Javad Shokri-Shirvani, Ladan Barari, Hamid Reza Nouri
Cytokine.2018; 110: 232. CrossRef - Probiotics in Helicobacter pylori eradication therapy: Systematic review and network meta-analysis
Fan Wang, Juerong Feng, Pengfei Chen, Xiaoping Liu, Minxing Ma, Rui Zhou, Ying Chang, Jing Liu, Jin Li, Qiu Zhao
Clinics and Research in Hepatology and Gastroenterology.2017; 41(4): 466. CrossRef - Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells
Shiro Takeda, Keiji Igoshi, Chuluunbat Tsend-Ayush, Tsendesuren Oyunsuren, Ryoichi Sakata, Yasuhiro Koga, Yuo Arima, Masahiko Takeshita
Human Cell.2017; 30(4): 258. CrossRef - Update on prevention and treatment of Helicobacter pylori infection
Zhao-Chun Chi
World Chinese Journal of Digestology.2016; 24(16): 2454. CrossRef - Helicobacter pylori outer membrane protein, HomC, shows geographic dependent polymorphism that is influenced by the Bab family
Aeryun Kim, Stephanie L. Servetas, Jieun Kang, Jinmoon Kim, Sungil Jang, Yun Hui Choi, Hanfu Su, Yeong-Eui Jeon, Youngmin A. Hong, Yun-Jung Yoo, D. Scott Merrell, Jeong-Heon Cha
Journal of Microbiology.2016; 54(12): 846. CrossRef - Efficacy of probiotics as an adjuvant agent in eradication of Helicobacter pylori infection and associated side effects
Y. Dasteh Goli, R. Moniri
Beneficial Microbes.2016; 7(4): 519. CrossRef - Complete genome sequence of Bifidobacterium longum KCTC 12200BP, a probiotic strain promoting the intestinal health
Soon-Kyeong Kwon, Min-Jung Kwak, Jae-Gu Seo, Myung Jun Chung, Jihyun F. Kim
Journal of Biotechnology.2015; 214: 169. CrossRef - Antimicrobial Activity of Acidified Sodium Chlorite and Cell Free Culture Supernatent of Lactic Acid Bacteria against <i>Salmonella</i> Typhimurium
Sangeeta Singh, Ajit Singh Yadav, Priyanka Bharti
Journal of Biosciences and Medicines.2015; 03(11): 128. CrossRef - Protective role of gut commensal microbes against intestinal infections
My Young Yoon, Keehoon Lee, Sang Sun Yoon
Journal of Microbiology.2014; 52(12): 983. CrossRef
- Faecal microbiota transplantation for eradicatingHelicobacter pyloriinfection: clinical practice and theoretical postulation
Research Support, Non-U.S. Gov'ts
- Antifungal Activity of Leuconostoc citreum and Weissella confusa in Rice Cakes
- Eunjong Baek , Hyojin Kim , Hyejung Choi , Sun Yoon , Jeongho Kim
- J. Microbiol. 2012;50(5):842-848. Published online November 4, 2012
- DOI: https://doi.org/10.1007/s12275-012-2153-y
- 25 View
- 0 Download
- 49 Scopus
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Abstract
- The antifungal activity of organic acids greatly improves the shelf life of bread and bakery products. However, little is known about the effect of lactic acid fermentation on fungal contamination in rice cakes. Here, we show that lactic acid fermentation in rice dough can greatly retard the growth of three fungal species when present in rice cakes, namely Cladosporium sp. YS1, Neurospora sp. YS3, and Penicillium crustosum YS2. The antifungal activity of the lactic acid bacteria against these fungi was much better than that of 0.3% calcium propionate. We found that organic acids including lactic and acetic acid, which are byproducts of lactic fermentation or can be artificially added, were the main antifungal substances. We also found that some Leuconostoc citreum and Weissella confusa strains could be good starter species for rice dough fermentation. These results imply that these lactic acid bacteria can be applicable to improve the preservation of rice cakes.
- NOTE] Antibiotic Resistance and Probiotic Properties of Dominant Lactic Microflora from Tungrymbai, an Ethnic Fermented Soybean Food of India
- Sharmila Thokchom , Santa Ram Joshi
- J. Microbiol. 2012;50(3):535-539. Published online June 30, 2012
- DOI: https://doi.org/10.1007/s12275-012-1409-x
- 27 View
- 0 Download
- 15 Scopus
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Abstract
- The present investigation was conducted to assess lactic acid bacteria present in traditionally fermented food of ethnic tribes in India for probiotic properties, antibacterial activity, and antibiotic tolerance behavior. Enterococcus sp., Lactobacillus sp., and Lactococcus sp. showed antibacterial activity against Bacillus cereus MTCC 430, Staphylococcus aureus subsp. aureus MTCC 740, and Salmonella enterica ser. paratyphi A MTCC 735. Lactococcus sp. and Lactobacillus sp. could tolerate acidic conditions (pH 2) and high bile salt concentration (4000 ppm). The lactic microflora were found to be sensitive to most common antibiotics, except for cloxacillin (5 μg), cephalexin (30 μg), and cephalothin (30 μg).
- Phenotypic and Phylogenetic Analysis of Lactic Acid Bacteria Isolated from Forage Crops and Grasses in the Tibetan Plateau
- Huili Pang , Zhongfang Tan , Guangyong Qin , Yanping Wang , Zongwei Li , Qingsheng Jin , Yimin Cai
- J. Microbiol. 2012;50(1):63-71. Published online February 27, 2012
- DOI: https://doi.org/10.1007/s12275-012-1284-5
- 37 View
- 0 Download
- 53 Scopus
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Abstract
- A total of 140 lactic acid bacteria (LAB) strains were isolated from corn, alfalfa, clover, sainfoin, and Indian goosegrass in the Tibetan Plateau. According to phenotypic and chemotaxonomic characteristics, 16S rDNA sequence, and recA gene PCR amplification, these LAB isolates were identified as belonging to five genera and nine species. Corn contained more LAB species than other forage crops. Leuconostoc pseudomesenteroides, Lactococcus lactis subsp. lactis, Lactobacillus brevis, and Weissella paramesenteroides were dominant members of the LAB population on alfalfa, clover, sainfoin, and Indian goosegrass, respectively. The comprehensive 16S rDNA and recA-based approach effectively described the LAB community structure of the relatively abundant LAB species distributed on different forage crops. This is the first report describing the diversity and natural populations of LAB associated with Tibetan forage crops, and most isolates grow well at or below 10°C. The results will be valuable for the future design of appropriate inoculants for silage fermentation in this very cold area.
Journal Article
- A Selected Probiotic Strain of Lactobacillus fermentum CM33 Isolated from Breast-Fed Infants as a Potential Source of β-Galactosidase for Prebiotic Oligosaccharide Synthesis
- Wattana Sriphannam , Saisamorn Lumyong , Piyanuch Niumsap , Hisashi Ashida , Kenji Yamamoto , Chartchai Khanongnuch
- J. Microbiol. 2012;50(1):119-126. Published online February 27, 2012
- DOI: https://doi.org/10.1007/s12275-012-1108-7
- 36 View
- 0 Download
- 15 Crossref
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Abstract
- Lactic acid bacteria from healthy breast-fed infants were isolated and screened for β-galactosidase production in MRS broth. Among 49 isolates that exhibited the yellow clear zone on MRS agar supplemented with bromocresol blue, the isolate CM33 was selected as being the highest β-galactosidase producer and was identified as Lactobacillus fermentum based on its morphological characteristics and 16S rDNA nucleotide sequence. L. fermentum CM33 exhibited a good survival rate under the simulated stomach passage model, comparable to known probiotic strains L. gallinarum JCM2011 and L. agilis JCM1187. L. fermentum CM33 was antagonistic to pathogenic bacteria Listeria monocytogenes, Escherichia coli 0157:H7, Salmonella typhi, and Salmonella enteriditis, using the well diffusion method. In addition, the selected lactobacilli exhibited a high growth rate when cultivated in modified MRS containing commercial galactooligosaccharide (GOS) as a sole carbon source, as well as in glucose. A preliminary study on the enzymatic synthesis of oligosaccharide using crude β-galactosidase revealed the capability for oligosaccharide synthesis by the transgalactosylation activity.
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Citations
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Chemical Papers.2023; 77(1): 11. CrossRef - ESKAPEE Pathogen Biofilm Control on Surfaces with Probiotic Lactobacillaceae and Bacillus species
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Shadi Pakroo, Armin Tarrah, Jacopo Bettin, Viviana Corich, Alessio Giacomini
Probiotics and Antimicrobial Proteins.2022; 14(6): 1042. CrossRef - Investigation of gut microbiota and short-chain fatty acids in Strongyloides stercoralis-infected patients in a rural community
Hai Thi NGUYEN, Nuttanan HONGSRICHAN, Kitti INTUYOD, Porntip PINLAOR, Manachai YINGKLANG, Apisit CHAIDEE, Chatchawan SENGTHONG, Thatsanapong PONGKING, Rungthiwa DANGTAKOT, Ditsayathan BANJONG, Sirirat ANUTRAKULCHAI, Ubon CHA’ON, Somchai PINLAOR
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Cheng Wang, Siyu Wei, Bocheng Xu, Lihong Hao, Weifa Su, Mingliang Jin, Yizhen Wang
Microbial Biotechnology.2021; 14(2): 614. CrossRef - Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation
Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong, Aliyu Dantani Abdullahi, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch
Fermentation.2021; 7(3): 195. CrossRef - The effects of host-associated Enterococcus faecium CGMCC1.2136 on serum immune parameters, digestive enzymes activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fingerlings
Reza Tarkhani, Ahmad Imani, Seyed Hossein Hoseinifar, Kourosh Sarvi Moghanlou, Ramin Manaffar
Aquaculture.2020; 519: 734741. CrossRef - Optimal Production of β-Galactosidase from Lactobacillus fermentum for the Synthesis of Prebiotic Galactooligosaccharides (Gos)
Shilpa Mahadevaiah, Renuka Basavaiah, Manmohan Parida, Harsh Vardhan Batra
Journal of Pure and Applied Microbiology.2020; 14(4): 2769. CrossRef - Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny
C Wang, C Lin, W Su, Y Zhang, F Wang, Y Wang, C Shi, Z Lu
Journal of Animal Science.2018; 96(1): 206. CrossRef - Identification of Novel Cryptic Multifunctional Antimicrobial Peptides from the Human Stomach Enabled by a Computational–Experimental Platform
Katia Pane, Valeria Cafaro, Angela Avitabile, Marcelo Der Torossian Torres, Adriana Vollaro, Eliana De Gregorio, Maria Rosaria Catania, Antimo Di Maro, Andrea Bosso, Giovanni Gallo, Anna Zanfardino, Mario Varcamonti, Elio Pizzo, Alberto Di Donato, Timothy
ACS Synthetic Biology.2018; 7(9): 2105. CrossRef - Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia ( Oreochromis niloticus )
Hien Van Doan, Seyed Hossein Hoseinifar, Chartchai Khanongnuch, Apinun Kanpiengjai, Kridsada Unban, Van Van Kim, Satawat Srichaiyo
Aquaculture.2018; 491: 94. CrossRef - Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains
Aiswarya S. Panicker, Syed Azmal Ali, Santosh Anand, Narender Raju Panjagari, Sudarshan Kumar, A. K. Mohanty, Pradip V. Behare
Journal of Food Science and Technology.2018; 55(7): 2801. CrossRef - Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert
Emma Mani-López, Enrique Jiménez-Hernández, Enrique Palou, Aurelio López-Malo
Journal of Functional Foods.2017; 38: 447. CrossRef
- Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation
Research Support, Non-U.S. Gov't
- Isolation and Characterization of Lactic Acid Bacteria Strains with Ornithine Producing Capacity from Natural Sea Salt
- Jin-Ju Yu , Suk-Heung Oh
- J. Microbiol. 2010;48(4):467-472. Published online August 20, 2010
- DOI: https://doi.org/10.1007/s12275-010-0204-9
- 37 View
- 0 Download
- 19 Scopus
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Abstract
- Two lactic acid bacteria (LAB) having ornithine-producing capacity were isolated from Korean natural sea salt. They were Gram-positive, short rod-type bacteria, and able to grow anaerobically with CO2 production. The isolates grew well on MRS broth at 30-37°C and a pH of 6.5-8.0. The optimum temperature and pH for growth are 37°C and pH 7.0. The isolates fermented D-ribose, D-galactose, D-lactose, D-maltose, Dcellobiose, D-tagatose, D-trehalose, sucrose, D-melezitose, gentiobiose, D-glucose but not D-melibiose, inositol, and L-sorbose. The 16S rDNA sequences of the two isolates showed 99.5% and 99.6% homology with the Weissella koreensis S5623 16S rDNA (Access no. AY035891). They were accordingly identified and named as Weissella koreensis MS1-3 and Weissella koreensis MS1-14, and produced intracellular ornithine at levels of 72 mg/100 g cell F.W. and 105 mg/100 g cell F.W. and extracellular ornithine at levels of 4.5 mg/100 ml and 4.6 mg/100 ml medium, respectively, by culturing in MRS broth supplemented with 1% arginine. High cell growth was maintained in MRS broth with a NaCl concentration of 0-6%. These results show for the first time that Korean natural sea salts contain lactic acid bacteria Weissella koreensis strains having ornithine producing capacity.
Journal Article
- Characterization of Exopolysaccharide (EPS) Produced by Weissella hellenica SKkimchi3 Isolated from Kimchi
- Min Ju Kim , Ha Na Seo , Tae Sik Hwang , Sung Hun Lee , Doo Hyun Park
- J. Microbiol. 2008;46(5):535-541. Published online October 31, 2008
- DOI: https://doi.org/10.1007/s12275-008-0134-y
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- 54 Scopus
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Abstract
- Weissella hellenica SKkimchi3 produces the higher exopolysaccharide (EPS) on sucrose than lactose, glucose, and fructose at pH 5 and 20°C. Sucrose was exclusively used to cultivate SKkimchi3 in all experiments base on the EPS production tests. The molecular mass of EPS, as determined by gel permeation chromatography, was 203,000. 1H and 13C NMR analysis indicated that the identity of EPS may be a glucan. When EPS, starch, and cellulose was treated with α-amylase, glucoamylase, glucosidase, and cellulase, glucose was produced from starch and cellulose but was not produced from EPS. Based on HPLC analysis, elemental analysis, 1H and 13C NMR analysis, and enzymatic hydrolysis tests, EPS was estimated to be a glucan. EPS suspension was not precipitated even by centrifugation at 10,000×g for 60 min, and EPS made the fermented milk and bacterial culture viscous.
Research Support, Non-U.S. Gov't
- Analysis of Vaginal Lactic Acid Producing Bacteria in Healthy Women
- Hyeran Nam , Kyunghee Whang , Yeonhee Lee
- J. Microbiol. 2007;45(6):515-520.
- DOI: https://doi.org/2642 [pii]
- 41 View
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Abstract
- Vaginal lactic acid-producing bacteria of 80 pre-menopausal women were studied by isolation on Blood and DeMan-Rogosa-Sharpe agar, PCR with group-specific primers for Lactobacillus-denaturing gradient gel electrophoresis (DGGE), and PCR with specific primers for V3 region in 16S rRNA-temporal temperature gel electrophoresis (TTGE). Conventional isolation method on media detected only one lactobacillus (Lactobacillus brevis) while TTGE detected only Lactobacillus sp. DGGE detected seven Lactobacillus species; L. coleohominis, L. crispatus, L. iners, L. reuteri, L. rhamnosus, L. vaginalis, and Leuconostoc lactis. L. acidophilus and L. gasseri, which are prevalent in Western women, were not detected in Korean women. Furthermore, L. rhamnosus, Leuc. lactis, L. coleohominis, and Weissella cibaria, which were not previously reported in the vaginal microbiota of Korean women, were detected. The five most prevalent LABs in vaginal microbiota in Korean women were L. iners, Enterococcus faecalis, L. crispatus, Leuc. lactis, and W. cibaria.
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